Rib Dry Rub
This easy homemade rib dry rub is a flavorful blend of sweet, smoky, and savory spices with a hint of coffee and cinnamon. Perfect for grilling, smoking, or oven-baked ribs that turn out tender and delicious every time.
Servings: 15 tablespoons
Ingredients
- ½ cup brown sugar
- 4 teaspoons kosher salt
- 4 teaspoons black pepper
- 4 teaspoons smoked paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons ground mustard
- 1 teaspoon celery salt
- 2 teaspoons instant coffee granules 2 packets - I usually use the folders classic roast packets
- ½ teaspoon ground cinnamon optional
- ½ teaspoon cayenne pepper or to taste
Instructions
Measure Ingredients
- Gather all your spices and measure them out adding each to a small mixing bowl or jar.
Combine
- Use a whisk or fork to stir until everything is evenly blended. Be sure to break up any brown sugar clumps so the rub mixes smoothly.
Use or Store
- You can use the rub right away on ribs, or transfer it to an airtight container or jar. Store it in a cool, dry place for up to a months.
Notes
YIELDS: This recipe makes enough for about 6 pounds of ribs—or roughly two large racks. Generously coat both sides of the ribs, pressing the rub into the meat so it sticks well.
- This recipe is also delicious on chicken, pork chops, brisket, and even roasted vegetables.
Nutrition
Serving: 1 tablespoon | Calories: 35 kcal | Carbohydrates: 5 g | Protein: 0.3 g | Fat: 0.2 g | Saturated Fat: 0.03 g | Polyunsaturated Fat: 0.1 g | Monounsaturated Fat: 0.1 g | Sodium: 778 mg | Potassium: 45 mg | Fiber: 0.5 g | Sugar: 7 g | Vitamin A: 294 IU | Vitamin C: 0.1 mg | Calcium: 13 mg | Iron: 0.3 mg
Find it online:
www.soulfullymade.com/rib-rub/To see the web version with photos, tips
and FAQs, visit the recipe URL or scan the QR code:
https://www.soulfullymade.com/rib-rub/