Simple Teriyaki Sauce Recipe
Skip the store-bought bottle and make this quick and flavorful teriyaki sauce at home in just 10 minutes! Perfect for stir-fries, marinades, or dipping—sweet, savory, and family-approved.
Servings: 16 tablespoons
Ingredients
- ½ cup soy sauce
- 1 ½ tablespoon rice vinegar
- ⅓ cup brown sugar
- 1 tablespoon honey
- 2 teaspoons minced garlic
- 1 ½ teaspoons ginger paste
- 2 teaspoons sesame oil
Cornstarch Slurry (Mix together before adding to saucepan)
- ¼ cup chicken broth or water
- 2 teaspoons cornstarch
Instructions
- In a small bowl, whisk together chicken broth (or water) and cornstarch until smooth to create a cornstarch slurry.
- To a small saucepan, add soy sauce, rice vinegar, brown sugar, honey, minced garlic, ginger paste, sesame oil, and cornstarch slurry. Whisk while bringing to a boil, reduce heat and simmer for about 4 minutes. Remove from the heat whisk to be sure it is well combined and let cool.
- Store in the refrigerator for up to a week. Makes about 1 cup of teriyaki sauce.
- It's perfect for dipping or drizzling over this Easy Teriyaki Chicken
Nutrition
Serving: 1tablespoon | Calories: 32kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 421mg | Potassium: 25mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 0.03IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 0.2mg
Find it online:
www.soulfullymade.com/teriyaki-sauce/To see the web version with photos, tips
and FAQs, visit the recipe URL or scan the QR code:
https://www.soulfullymade.com/teriyaki-sauce/