How to Hard Boil Eggs

• Stovetop Boiling: Place eggs in a pot and cover with cold water by about an inch. Bring to a boil over high heat, then turn off the heat and cover. Let them sit for 10–12 minutes—10 minutes for a creamier yolk, 12-15 for a firmer, more set center. Let them cool in an ice bath.

  Stovetop Steaming: Steaming is my favorite trick for perfectly cooked, easy-to-peel eggs! Just pour about 1 inch of water into a medium saucepan, then add the steamer basket. Bring the water to a boil over medium-high heat, then gently place the eggs in the pan. Cover the pot with a tight-fitting lid, bring it back to a boil, and steam for 12 to 15 minutes. Let them cool in an ice bath, and they’ll peel like a dream.  👉 For a step-by-step guide with all my best tips, check out my full post HOW TO STEAM HARD-BOILED EGGS

  Instant Pot Boiled Eggs: Add 1 cup of water to the Instant Pot. Add a wire rack and place eggs on top. Cook on high pressure for 5 minutes, with a 5-minute natural release. Remove eggs to an ice water bath. 👉 For a step-by-step guide with all my best tips, check out my full post INSTANT POT BOILED EGGS:
• Peel and cut eggs: Slice peeled eggs in half, lengthwise. Carefully remove the yellow yolks and place them in a large bowl. Use a fork to mash the yolks.
• Make Filling: To the bowl of mashed yolks, add mayonnaise, mustard, pickle relish, garlic powder, and hot sauce (if using). Mash with a fork until smooth, and mix until combined. Add salt and pepper (if using) to taste. Add more mayo, mustard, or seasonings to taste, if needed.
• Assemble & Garnish: Spoon or pipe the mixture equally back into the whites. Garnish with coarse ground black pepper and paprika, if you like.