Stick of Butter Rice
This easy Stick of Butter Rice is a nostalgic, no-fuss side dish made with long grain rice, French onion soup, and butter. Bakes up rich, golden, and full of flavor with just minutes of prep. Perfect for any meal or gathering—and totally customizable!
Servings: 4 servings
Ingredients
- 1 cup long grain rice not instant
- 10.5 ounce can Campbell's beef consomme (or beef broth)
- 10.5 ounce can Campbell’s condensed French onion soup
- ½ cup 1 stick unsalted butter, thinly sliced (you can use salted butter if you like, but just note tsoups have a lot of salt)
Instructions
- Preheat the oven to 425°F. Lightly spray an 8x8 inch baking dish with cooking spray.
- To the baking dish add rice, soup and beef consomme or broth and stir to combine.
- Cut butter into thin slices and place on top of the mixture.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for 30 minutes more.
- Once done, remove from the oven and let sit for 5 minutes. Then fluff with a fork.
- Garnish with chopped parsley or thyme, if desired and serve.
Nutrition
Serving: 1serving | Calories: 404kcal | Carbohydrates: 41g | Protein: 6g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 846mg | Potassium: 431mg | Fiber: 1g | Sugar: 2g | Vitamin A: 709IU | Calcium: 36mg | Iron: 1mg
Find it online:
www.soulfullymade.com/stick-of-butter-rice/To see the web version with photos, tips
and FAQs, visit the recipe URL or scan the QR code:
https://www.soulfullymade.com/stick-of-butter-rice/