Strawberry Shortcake Ice Cream Sundae
Meet your new favorite summer dessert: the Strawberry Shortcake Ice Cream Sundae! This dreamy take on classic strawberry shortcake layers buttery pound cake, creamy vanilla ice cream, and a drizzle of sweet strawberry syrup for a refreshing treat!
Servings: 4
Ingredients
- 1 cup strawberry topping store-bought or homemade strawberry topping
- 4 slices store-bought pound cake cut into cubes
- 4 scoops vanilla ice cream
- ½ cup whipped cream homemade, whipped topping, or canned whipped cream
- Fresh strawberries slice, peanuts, chopped, and maraschino cherries (optional) for garnish
Instructions
- In serving bowls or glasses, layer pound cake cubes, a scoop of vanilla ice cream, and a drizzle of strawberry syrup.
- Add a dollop of whipped cream, and the extra fresh strawberries, peanuts, or cherries if using.
- Eat immediately for the best texture and flavor.
Notes
These strawberry shortcake sundaes are best enjoyed immediately after assembly.
If you need to prepare components ahead of time, store each element separately: keep strawberry topping refrigerated in an airtight container for up to 3 days, cube and store pound cake at room temperature for 2 days (or freeze for longer), and keep ice cream in the freezer until ready to serve.
This is delicious using the strawberries from the strawberry syrup recipe!
Nutrition
Calories: 324kcal | Carbohydrates: 76g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 37mg | Sodium: 206mg | Potassium: 86mg | Fiber: 1g | Sugar: 35g | Vitamin A: 117IU | Vitamin C: 12mg | Calcium: 35mg | Iron: 1mg
Find it online:
www.soulfullymade.com/strawberry-shortcake-ice-cream-sundae/To see the web version with photos, tips
and FAQs, visit the recipe URL or scan the QR code:
https://www.soulfullymade.com/strawberry-shortcake-ice-cream-sundae/