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a CHRISTMAS favorite!

Gingerbread Cookie Bars

with Cream Cheese Frosting!

Cookie Bars

These bars have all the classic flavors of holiday-favorite gingerbread without rolling the dough or using cookie cutters.

INGREDIENTS

Step 1

Measure the dry ingredients – the flour, baking soda, cinnamon, ginger, nutmeg, and salt in a small bowl. Whisk to combine the ingredients and set it aside.

Step 2

Beat the butter and sugars in a large bowl until the texture is smooth and fluffy. Then, add in the vanilla, molasses, and eggs and mix.

Step 3

Time to put the two bowls together. Mix the dry and wet ingredients well with a large spoon or rubber spatula. 

Step 4

Press the dough into the pan and bake as directed. Then while baking and cooling, make up the cream cheese frosting.

Step 5

Cream the butter, cream cheese and vanilla. Then slowly add in the powdered sugar. Once mixed and fluffy, spread over the cooled gingerbread.

...and sprinkle with festive Christmas sprinkles! Gorgeous, right? Slice and serve to enjoy this delicious holiday treat!

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White Chocolate Cranberry Tart

Soulfully Made

Welcome to my kitchen where you will find delicious, home-cooked, easy recipes!

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