• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Soulfully Made logo

  • RECIPE INDEX
  • Holiday
  • ABOUT
  • SUBSCRIBE
menu icon
go to homepage
  • Recipe Box
  • Holiday
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipe Box
    • Holiday
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Soulfully Made » Desserts » Biscoff Cookie Butter Cheesecake Bars

    Biscoff Cookie Butter Cheesecake Bars

    Nikki Lee Published:July 25, 2022 | Updated: July 25, 2022

    This post may contain affiliate links. Please read our disclosure policy.

    Recipe Save Saved!
    Biscoff Cheesecake Bars Pinterest image.
    Biscoff Cheesecake Bars Pinterest image.
    Biscoff Cheesecake Bars Pinterest image.
    Biscoff Cheesecake Bars Pinterest image.
    Pinterest collage image of biscoff cheesecake bars with a stack of cheesecake bars sliced and a hand holding a bitten bar.

    If you are a fan of Biscoff Cookies, you will love the taste of these decadent Biscoff Cookie Butter Cheesecake Bars! From the delicious crust, the creamy cheesecake filling, to the ultimate cookie butter icing, and topped off with added cookie crunch. This Biscoff Cheesecake is full of cookie butter flavor!

    These scrumptious cheesecake bars are the perfect dessert for any special occasion, a holiday party, or when those cheesecake cravings hit.

    If you love cheesecake flavors you may also want to try our blueberry cheesecake cookies or apple butter cheesecake tart!

    Biscoff cookie butter cheesecake bars sliced and stacked on a white serving plate.
    Table of Contents
    • Why We Love This Recipe
    • What is a Biscoff or Speculoos Cookie?
    • Ingredient Notes
    • How to Make Baked Biscoff Cookie Butter Cheesecake Bars
    • How To Make No-Bake Biscoff Cheesecake Bars
    • Tips
    • Frequently Asked Questions
    • Variations and Substitutions
    • Storage and Make-Ahead Instructions
    • More Delicious Desserts to Try
    • Biscoff Cheesecake Bars

    Why We Love This Recipe

    • Divine Flavor - Cookie butter (the star of this recipe) has to be one of the most ingenious inventions. It is smooth, creamy, and just all-around delicious. The speculoos cookies are the icing on top of this cheesecake that put it over the top.
    • Easy Recipe - There are a few steps but don't let that stop you. It's still really easy to make and with the first bite, you'll taste why. Plus no water bath is needed.
    • Bake and No-Bake Versions: While the original recipe is baked this can easily be made into a no-bake Biscoff Cheesecake as well.

    What is a Biscoff or Speculoos Cookie?

    Biscoff cookies are a type of spiced shortbread cookie referred to as speculoos cookies. The speculoos cookie or biscuit made by the Lotus brand is made with cinnamon. Their cookie gets its flavor from the way they process their sugar into caramelized deliciousness. It is similar in taste to Trader Joe's famous speculoos cookie butter.

    Not to be confused with speculaas cookies are Dutch cookies often shaped like a windmill and served around the holidays. It is made with spices like cinnamon, cardamom, nutmeg, clove, ginger, and pepper.

    You can get this in many cookie forms, like chocolate-covered cookies, sandwich cookies, or the original version. It also comes in a cookie butter variety that tastes amazing spread on just about anything or used in delicious desserts.

    Like these cheesecake bars. And here's what you will need to get started making them.

    Ingredient Notes

    • Lotus Biscoff Cookies: You will need two 8.8-ounce packages. Some for the crust and some for the topping. You can also use the round cream-filled Biscoff cookies for the crust. Two 5.29 oz packages (30 cookies total) make a slightly thinner crust.
    • Unsalted Butter: This binds together the crust and gives it a nice buttery flavor. You can also use salted butter and omit the added salt. However, different brands of butter have differing amounts of salt, so if you want to control the amount use unsalted butter.
    • Salt: A pinch of salt balances out the sweetness in the crust. (optional)
    • Cream Cheese: This is the base of the creamy cheesecake. I recommend full-fat block cream cheese for best results.
    • Sugar: Granulated sugar in this recipe is minimal as the cookie butter is also sweet. You can adjust it if you would like it sweeter.
    • Biscoff Cookie Butter: Cookie butter is the shining star for Biscoff Cheesecake.
    • Sour Cream: Adds moisture and more creaminess to the cheesecake. It also adds a subtle tang that balances the sweetness! Don't skip this.
    • Vanilla Extract: The right amount of vanilla extract gives it a subtle flavor component.
    • Eggs: Adding the eggs until just incorporated binds the cheesecake together. You want to add one in at a time and make sure you do not overmix the batter.
    Image of ingredients needed to make baked biscoff cheesecake bars.

    How to Make Baked Biscoff Cookie Butter Cheesecake Bars

    ✱ Be sure to see the recipe card below for exact ingredients and instructions!

    Step 1 | Make the Biscoff Cookie Crust

    Collage image showing steps to make Biscoff crust.

    Food Processor: Pulse Biscoff cookies until they are ground into fine crumbs.

    By Hand: If you don't have a food processor, no worries, just grab a zip bag and pop them inside. Close it up with just a small opening so the bag doesn't pop. Take a rolling pin or even a can and crush them inside the baggy.

    Place the butter in a microwave-safe dish or measuring cup and melt. Usually, 30 to 45 seconds will do the trick. You can also place the butter in a saucepan, over medium heat and melt.

    In a medium bowl or a large bowl, if that's what you have, pour melted butter in with crushed crumbs and stir with a fork until combined.

    The texture will look like coarse wet sand.

    Pour the crumb and butter mixture into the bottom of the pie plate.

    Then evenly, spread the mixture into the bottom of a 9 X13 baking dish.

    Press mixture firmly with the bottom of a measuring cup or a glass. Just don't press too hard. It may stick if you compact it too much.

    Step 2 | Make the Biscoff Cheesecake Filling

    Collage image showing steps to make Biscoff cheesecake filling.

    Using a handheld electric mixer or stand mixer, beat the room temperature cream cheese and sugar on medium speed until smooth. The mixture should be creamy and have no more lumps.

    Add the cookie butter, sour cream, and vanilla extract to the mixture and beat until combined. Use a rubber spatula to scrape down the cream cheese mixture from the sides of the bowl.

    Then add each egg in one at a time until just combined. Do not overmix.

    Step 3 | Add filling to crust and bake

    Collage image showing steps to make at cheesecake filling to crust and baked cheesecake.

    Pour the cheesecake filling onto the crust and spread evenly on top. Bake until lightly golden. The center may still be a little soft but it should look set and should not be a wet batter (a slight jiggle).

    Remove from the oven and place the pan on a wire rack to cool for at least one hour on the counter. Once the pan is cool to the touch, transfer it to the refrigerator and chill.

    Step 4 | Melt Biscoff Butter for Topping and Chill

    Collage image showing steps to add the melted Biscoff topping to baked cheesecake bars.

    In a microwave-safe bowl, melt the cookie butter.

    Pour the melted Biscoff spread onto the chilled cheesecake and spread evenly on top. Then place back in the refrigerator to chill until the topping has firmed up and set. Do not top with crumbled cookies until ready to serve.

    Step 5 | Top with Biscoff Crumbs

    Collage image showing steps to add the crumb topping.

    Once the topping is firm, you can remove the cheesecake from the pan and top it with the crumbled Biscoff cookies.

    Cut into squares, serve, and enjoy!

    How To Make No-Bake Biscoff Cheesecake Bars

    To make this into a No-Bake Biscoff Cheesecake recipe you will only need to make a few minor adjustments.

    No-Bake Biscoff Cookie Crust:
    Make crust as directed but instead of baking the crust, place it in the freezer for 15 to 30 minutes prior to filling so that it will set.

    No-Bake Biscoff Cookie Butter Cheesecake Filling:
    Make filling as directed omitting the sour cream and egg. You can also switch out powdered sugar for granulated sugar for an even more smooth texture. Then chill and proceed with topping for the recipe as directed.

    Slice Biscoff Cookie Butter Cheesecake Bars on parchment with a jar of Biscoff cookie butter and a glass of iced coffee in the background.

    Tips

    • It's important that the cream cheese is at room temperature or softened for the cheesecake to be smooth and creamy. If you are short on time cutting the cream cheese into cubes will allow for it to soften more quickly. Don't be tempted to skip this. You do not want a lumpy cheesecake.
    • The Biscoff cookies are already pretty sweet so I use just enough sugar to sweeten the filling. Taste the cream cheese mixture before adding the egg. If you like your cheesecakes extra sweet then add another ¼-½ cup granulated sugar.
    • It’s best to top with the crumbled cookies right before serving. That way they remain crisp and crunchy.

    Frequently Asked Questions

    Do I have to use Biscoff cookies for the crust?

    I truly highly recommend it. They are amazing and add even more cookie butter flavor to this cheesecake. However, you can use graham crackers, shortbread, digestive biscuits, or any other cookie crust you would like.

    Where can I buy Biscoff Cookie Butter and Cookies?

    You should be able to find Biscoff in most major retailers (Publix, Safeway, Albertson’s, Smith’s, Walmart, etc.) in the peanut butter aisle. If you can’t find it in stores, you can order it online or purchase another brand. Trader Joe’s carries Speculoos Cookie Butter as does Walmart under their label Great Value Speculoos Cookie Butter.

    The Lotus cookies are found in the cookie and cracker aisle and can also be ordered on Amazon.

    An overhead image of cut cookie butter cheesecake bars on a white plate.

    Variations and Substitutions

    Honestly, there aren't many reasons to change things up with this recipe. However, these cheesecake bars are adaptable.

    • Change out the cookie butter and use Nutella, peanut butter, or any nut butter of your choice.
    • Opt for a different crust by using any chocolate or golden Oreos or a graham cracker crust.

    A hand holding a cheesecake bar with a bite taken out of the biscoff dessert bar.

    Storage and Make-Ahead Instructions

    Make Ahead:
    This is a perfect make-ahead dessert. You can get a jump start on any of the steps or make the entire dessert the day before serving. Just wait until the day of to add the crumb topping if you want the crumbs to be crunchy.

    Storage:
    Cover with foil or plastic wrap or place in an airtight container and store in the refrigerator for up to 5 days.

    Freeze:
    A baked cheesecake (like this recipe) freezes very well and can be wrapped tightly and frozen for up to 3 months. A no-bake cheesecake can be frozen, however, the texture can change slightly and get some little ice crystals.

    To freeze the cheesecake:

    Make the cheesecake bars as instructed and make sure it has been chilled.

    Wrap the pan tightly in plastic wrap, then wrap in aluminum foil.

    Freeze for up to 3 months, then thaw in the fridge. You can eat it frozen – however, I’d let it sit at room temperature for about a half-hour first, or in the fridge for at least 1 hour so that it is easier to slice.

    More Delicious Desserts to Try

    • Classic Cheesecake Recipe
    • Berry Cheesecake Salad
    • No-Bake Strawberry Cheesecake Parfaits
    • Best Key Lime Pie Recipe
    • Cranberry Orange Cheesecake by Norine's Nest

    Hungry for more easy, home-cooked, delicious recipes?

    Sign up for my free recipe club to get family-friendly recipes in your inbox each week! Find me sharing daily meal-time inspiration on Pinterest, Facebook, Instagram, and Twitter.

    An upclose image of Biscoff cheesecake square with surrounding cut squares set on parchment paper.

    Biscoff Cheesecake Bars

    Author: Nikki Lee
    5 from 21 votes
    If you are a fan of Biscoff Cookies, you will love the taste of these decadent Biscoff Cookie Butter Cheesecake Bars! From the delicious crust, the creamy cheesecake filling, to the ultimate cookie butter icing, and topped off with added cookie crunch. This Biscoff Cheesecake is full of cookie butter flavor!
    Prevent your screen from going dark
    Print Save Saved! Pin Recipe Rate
    Prep Time 15 minutes mins
    Cook Time 45 minutes mins
    Chill Time 4 hours hrs
    Course Desserts
    Cuisine American
    Servings 24 small squares
    Calories 403 kcal

    Ingredients
      

    Biscoff Crust

    • 48 Biscoff Cookies, (1 ½ 8.8 oz packages - use remaining for topping)
    • ½ cup unsalted butter, melted
    • ⅛ teaspoon kosher salt, optional

    Biscoff Cheesecake Filling

    • 24 ounces cream cheese, (3 - 8-ounce blocks), room temperature
    • ¾ cup granulated sugar
    • 1 cup Biscoff creamy cookie butter
    • ½ cup sour cream
    • 1 teaspoon vanilla extract
    • 3 large eggs, room temperature

    Biscoff Topping

    • 1 cup Biscoff cookie butter, melted
    • 1 cup Biscoff cookies, crumbled (about 12 cookies)

    Instructions
     

    • Preheat the oven to 350° F. Then line a 9x13 baking pan with parchment paper and set aside. Allow some of the parchment paper to hang over the sides for easier removal when the cheesecake is finished

    Biscoff Crust

    • Using a food processor or blender, pulse the Biscoff cookies until the cookies become fine crumbs. In a medium bowl, combine the crumbs and melted butter and mix until evenly coated. It will be the consistency of sand.
    • Add the cookie crumbs to the pan and press down firmly to form a crust. You can use the back of a measuring cup or glass for an evenly packed crust. Bake at 350°F for 10 minutes. When done baking, remove from the oven and set on a wire rack. Make sure to leave the oven on for the cheesecake.

    Biscoff Cheesecake Filling

    • Using a handheld or stand mixer, beat the room temperature cream cheese and sugar on medium speed until smooth. The mixture should be creamy and have no more lumps.
    • Add the cookie butter, sour cream, and vanilla extract to the mixture and beat until combined. Use a rubber spatula to scrape down the cream cheese mixture from the sides of the bowl.
    • Then add each egg in one at a time until just combined. Do not overmix.
    • Pour the cheesecake filling onto the crust and spread evenly on top. Bake for about 35 minutes, or until lightly golden. The center may still be a little soft but it should look set and should not be a wet batter (a slight jiggle).
    • Remove from the oven and place the pan on a wire rack to cool for at least one hour on the counter. Once the pan is cool to the touch, transfer it to the refrigerator and chill for 4 hours.

    Biscoff Topping

    • In a microwave-safe bowl, microwave the cookie butter for 30 seconds then mix it with a spoon. If it is still not melted, microwave for 15 seconds and mix it again until it is creamy and smooth
    • Pour the melted cookie butter onto the chilled cheesecake and spread evenly on top. Then place back in the refrigerator to chill for about 30 minutes until the topping has firmed up and set. Do not top with crumbled cookies until ready to serve.
    • Once the topping is firm, you can remove the cheesecake from the pan and top it with the crumbled Biscoff cookies.
    • Cut into squares, serve, and enjoy!

    Video

    ✱ Nikki's Tips

    • It's important that the cream cheese is at room temperature or softened for the cheesecake to be smooth and creamy. If you are short on time cutting the cream cheese into cubes will allow for it to soften more quickly. Don't be tempted to skip this. You do not want a lumpy cheesecake.
    • The Biscoff cookies are already pretty sweet so I use just enough sugar to sweeten the filling. Taste the cream cheese mixture before adding the egg. If you like your cheesecakes extra sweet then add another ¼-½ cup granulated sugar.
    • It’s best to top with the crumbled cookies right before serving. That way they remain crisp and crunchy.

    How to Make No-Bake Biscoff Cheesecake Bars:

    To make this into a No-Bake Biscoff Cheesecake recipe you will only need to make a few minor adjustments.
    No-Bake Biscoff Cookie Crust:
    Make crust as directed but instead of baking the crust, place it in the freezer for 15 to 30 minutes prior to filling so that it will set.
    No-Bake Biscoff Cookie Butter Cheesecake Filling:
    Make filling as directed omitting the sour cream and egg. You can also switch out powdered sugar for granulated sugar for an even more smooth texture. Then chill and proceed with topping for the recipe as directed.
     

    Nutrition

    Serving: 1 serving Calories: 403 kcal Carbohydrates: 36 g Protein: 5 g Fat: 27 g Saturated Fat: 12 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 5 g Trans Fat: 0.2 g Cholesterol: 65 mg Sodium: 225 mg Potassium: 111 mg Fiber: 0.4 g Sugar: 19 g Vitamin A: 571 IU Vitamin C: 0.04 mg Calcium: 49 mg Iron: 1 mg

    Nutrition Disclaimer

    Soulfully Made is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

    Tried this recipe?Let us know how it was!
    « Hot Dog Chili Sauce
    Air Fryer Corn Ribs »
    • Share
    • Tweet
    • Yummly

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      RATE THIS RECIPE




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Emilee says

      December 26, 2022 at 9:41 am

      5 stars
      Absolutely delicious. Any one who loves cheesecake and cookie butter will love this. It's was easy to make and probably the tastiest cheesecake I've ever made. It makes alot too which was great for the holidays with my whole family over. Will definitely make again and again.

      Reply
      • Nikki Lee says

        December 30, 2022 at 7:22 am

        Thank you, Emilee! I am so glad you enjoyed it! Have a happy new year!

        Reply
    2. Mindy says

      August 18, 2022 at 2:10 pm

      5 stars
      Everyone loved it! Easy to make and so delicious!

      Reply
    3. Michaela Kenkel says

      August 18, 2022 at 9:38 am

      5 stars
      We LOVED these!! It's like you combined two of my favorite things in one perfect dessert! Thank you!

      Reply
    4. Jules says

      August 17, 2022 at 9:34 pm

      5 stars
      Would you believe I'd never had Biscoff cookies? Well, after seeing this recipe I had to give it a try and these bars are amazing! They'll be a regular in my house!

      Reply
      • Nikki Lee says

        August 18, 2022 at 7:55 am

        I'm not sure if I should so you're welcome or I'm sorry -lol! They are addictive and so yummy!

        Reply
    5. Debi says

      August 17, 2022 at 5:39 pm

      5 stars
      These were delicious. I'll be making them again for my Christmas cookie trays.

      Reply
      • Nikki Lee says

        August 18, 2022 at 7:58 am

        Thank you, Debi. They are really perfect for the holidays.

        Reply
    6. Tristin says

      August 17, 2022 at 10:01 am

      5 stars
      These cheesecake bars really hit the spot! Made the perfect dessert.

      Reply
    7. Jennifer says

      August 16, 2022 at 4:33 pm

      5 stars
      My son absolutely loves Biscoff cookies so I made these as a surprise for him after his first day back at school and they are all he talks about now!

      Reply
      • Nikki Lee says

        August 17, 2022 at 4:36 pm

        I am so glad he enjoyed them! Perfect back-to-school treat!

        Reply
    8. Sheila says

      August 16, 2022 at 12:53 pm

      5 stars
      Just WOW! These cookie butter cheesecake bars are absolutely dreamy!

      Reply
      • Nikki Lee says

        August 17, 2022 at 4:36 pm

        Thank you, Sheila! I really want to make another batch myself.

        Reply
    9. Kathleen says

      August 16, 2022 at 12:00 pm

      5 stars
      Wow! All the creamy smooth cheesecake in the middle of all that scrumptious biscoff is calling my name.

      Reply
      • Nikki Lee says

        August 16, 2022 at 1:39 pm

        I so agree with you! Cookie butter makes these so smooth and scrumptious!

        Reply
    10. Tayler says

      August 16, 2022 at 11:54 am

      5 stars
      I made these bars over the weekend and OMG were they incredible! Thanks so much for sharing the recipe!

      Reply
      • Nikki Lee says

        August 16, 2022 at 1:38 pm

        Thank you for making them, Tayler! Cookie butter just makes cheesecake even more delicious!

        Reply
    11. Beth says

      August 16, 2022 at 11:48 am

      5 stars
      Oh my goodness! My two favourite things in one recipe - biscoff and cheesecake! Yes please.

      Reply
      • Nikki Lee says

        August 16, 2022 at 1:37 pm

        I am with you, Beth! I think they should be their own food group - lol!

        Reply
    12. Saif says

      August 16, 2022 at 11:45 am

      5 stars
      This cheesecake bar looks delicious. Thanks for sharing

      Reply
      • Nikki Lee says

        August 16, 2022 at 1:37 pm

        I am so glad you enjoyed them. Thank you for stopping by!

        Reply

    Primary Sidebar

    Welcome Y'all!

    Hi, I am Nikki. Faith, family, and food are my passions! I'm a Southern cook from Florida who loves sharing food and creating memories around the table with my family and friends. Welcome to my Kitchen, where you will find delicious, home-cooked, easy recipes!

    About Nikki

    Summer Recipes

    • An arugula salad with watermelon and feta.
      Watermelon Arugula and Feta Salad
    • Burger stuffed with bacon and cheddar on a bun with lettuce, tomato, and onion.
      Stuffed Bacon Cheddar Cheeseburger
    • A Burrata Caprese Salad garnished with basil and drizzled with balsamic glaze.
      Burrata Caprese Salad Recipe
    • No Bake Fireworks Oreo Cheesecake Bars
      No Bake Fireworks Oreo Cheesecake Bars
    • A bowl of strawberry spinach salad with lemon vinaigrette in a white bowl set on a wooden tray.
      Strawberry Spinach Salad with Lemon Vinaigrette
    • A slice of the best key lime pie on a white plate topped with whipped cream and lime zest
      Best Key Lime Pie Recipe

    Trending Recipes

    • Scoops of nutty buddy ice cream in a glass dessert cup garnished with a nutty buddy.
      Nutty Buddy Ice Cream (No-Churn)
    • A slice of a butter swim biscuit on a white plate with the pan of biscuits in the background.
      Butter Swim Biscuits Recipe
    • Berry Fruit Salad tossed in a honey lime dressing in a rustic bowl with some of the berries being scooped out with a wooden spoon.
      Berry Fruit Salad Recipe
    • S'mores Ice cream in a white dish with some of the ice cream in a waffle cone in the background.
      S'mores Ice Cream Recipe (No-Churn)
    • A white plate stacked with sliced s'mores brownies.
      S'mores Brownies (Easy Recipe)
    • A pizza sloppy joe with melted mozzarella on a toasted sesame seed bun plated with pickles and chips.
      Pizza Sloppy Joes
    Browse All Recipes

    As seen on

    soulfully made as seen on brands

    Footer

    ⇧ Back to Top

    About

    Meet Nikki ・ Privacy Policy ・Contact ・Collaborate Accessibility Statement

    Connect

    • Facebook
    • Pinterest
    • Mail
    • Twitter
    • Instagram

    Subscribe

    Subscribe for Newsletter & Updates

    Soulfully Made is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you.

    Copyright © 2023 Soulfully Made