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Berry Cheesecake Salad Recipe – a fluffy no-bake cheesecake filling combined with bright fresh berries that’s sure to delight your tastebuds! This super refreshing and creamy delicious fruit salad is the perfect addition to any gathering.
Summer Berry Cheesecake Salad recipe is so quick and easy using only a few ingredients – and it is the perfect companion to savory Best Grilled Chicken, or Grilled Sweet and Spicy Pork Chops.
Are you craving cheesecake? This creamy dessert recipe is a fast solution to meet and exceed that craving!
Why you’ll love this Recipe!
- Easy Recipe: Combine easy ingredients together in no time with no baking too!
- Cheesecakey Good: If you love cheesecake but do not have the time to bake, voila!
- Fresh Fruit: I love picking out fresh seasonal berries to add the tartness this recipe needs! Yum!!
- Versatile: No matter the season, fresh fruit can be added to make a whole new variation.
Cheesecake plus fruit makes for one heavenly combination! Anything with fresh berries is a win in my recipe book. But pairing it with the light dreamy creaminess of a cheesecake mixture is scrumptious!
Not to mention how quickly and easily this one comes together! It is sure to become your quick creamy dessert or summer fruit salad go-to for any occasion!
Take this to your favorite summer party, Memorial Day, July Fourth, or Labor Day celebration, or for that potluck you attend. No matter where you go it is sure to be a hit and always a crowd pleaser!
All you need are a few simple ingredients and a little stirring and you are on your way to the perfect summer salad!
Here’s what you need to get started!
Ingredients
How to make Berry Cheesecake Salad
✱ Be sure to see the recipe card below for exact ingredients and full recipe instructions!
Step 1 | Make Cheesecake Mixture
Start by adding the softened cream cheese to a mixing bowl to cream. Then add the heavy cream and vanilla. Finally, add the powdered sugar slowly to the cream cheese mixture. Once fully combined, fold in the whipped topping.
Step 2 | Fold In Fresh Berries
Time to prepare the fresh berries. Wash and slice the berries if needed. Then add the delicious fresh fruits to the creamy cheesecake mixture and gently fold in.
Step 3 | Serve
Serve immediately, or place in a serving dish and chill until you are ready to serve. Garnish the top with a spring of fresh mint or some of the fresh berries. – Gorgeous!
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Tips
- Pat dry: Once you have washed the fruit, be sure to pat it dry with a paper towel to keep excess moisture from watering down the cheesecake mix.
- Folding in: When you fold in any ingredients, you mix until just combined using a spatula and a gentle motion. That way you do not break the berries or deflate the whipped topping.
- For best results serve this freshly made. This is best when made fresh and served. However, you can make this the morning of or the day before.
- Store In the fridge: Place clear plastic wrap on the bowl and press gently onto the surface of the mixture. This will help keep the berries and cheesecake fresh for serving time.
Variations and Substitutions:
Frequently Asked Questions
The key here is to make sure the cream cheese is soft or at room temperature. Then it will combine well with the other ingredients.
In theory, yes. But the problem is when they thaw. You want dry fruit on the outside so your mix does not become runny. If you need to use frozen fruit I suggest thawing and rinsing the fruit. Then pat dry before adding. The fruit won’t be as plump as fresh fruit will be, but it still will work. However, I would suggest avoiding frozen berries for this recipe if possible.
For a keto or lower-carb version, use a keto-friendly powdered sweetener in place of powdered sugar.
You sure can. Homemade Whipped Cream is easy to make by whipping up heavy cream, powdered sugar and vanilla until stiff peaks form. I would suggest serving it the same day if you are making it with fresh whipped cream.
Storage
When storing this fresh fruit salad, you will want to keep it refrigerated until the last minute. Store it in an air-tight container in the refrigerator until the day you are serving it. It can stay in the fridge for a day or two before it becomes too soggy.
Or, store it in the serving dish you want to serve it in and press the clear wrap to the surface of the salad. That will help keep it fresh until serving time.
*Freezing: I do not recommend freezing this recipe as it will get runny and might separate on thawing. Keep this one fresh!
What to serve with Mixed Berry Fruit Salad
As stated earlier, this fruit salad is served best with a savory meal. I love the sweet and tart mixture with a dinner charred and fresh off the grill. Try serving with my Honey Chipotle BBQ Wings, Easy Grilled Steak and Chicken Kabobs, or Stuffed Bacon Cheddar Cheeseburgers.
Want to serve it up for a holiday side dish? Try it alongside my Rustic Ham and Potatoes with Southern Balck Eyed Peas. Now that’s a complete meal!
It’s perfect as a dessert or even a dip too! Beautiful for any party dessert table, game day dessert, shower, or as a snack on a hot summer day.
Other Salad Side Dish Recipes
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Berry Cheesecake Salad Recipe
Ingredients
- 8 ounce block cream cheese, softened
- ½ cup powdered sugar
- ⅓ cup heavy whipping cream
- ½ teaspoon vanilla or almond extract
- 8 ounces frozen whipped topping, thawed
- 6 cups fresh ripe berries – strawberries (stemmed and sliced into bite-size pieces), blueberries, raspberries, blackberries
Instructions
- In a large bowl, with an electric hand mixer (or with a stand mixer), beat the softened cream cheese until it is smooth.
- Pour in the heavy cream, vanilla, and powdered sugar. Beat on medium-high speed until creamy and blended. With a spatular, fold in whipped topping.
- Add berries and gently fold in until combined and coated with the cheesecake mixture.
- Serve immediately or refrigerate until ready to serve.
Want to Save this Recipe?
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By submitting this form, you consent to receive emails from Soulfully Made.
Notes
- Pat dry: Once you have washed the fruit, be sure to pat it dry with a paper towel to keep excess moisture from watering down the cheesecake mix.
- Folding in: When you fold in any ingredients, you mix until just combined using a spatula and a gentle motion. That way you do not break the berries or deflate the whipped topping.
- For best results serve this freshly made. This is best when made fresh and served. However, you can make this the morning of or the day before.
- Store In the fridge: Place clear plastic wrap on the bowl and press gently onto the surface of the mixture. This will help keep the berries and cheesecake fresh for serving time.
Nutrition Information
Nutritional Disclaimer
Soulfully Made is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
©️Soulfully Made
Absolutely LOVE this recipe. It’s so easy to make, and the family loves it!
Thank you, Bryce! I am glad it’s a family favorite at your house too!
So good! Look forward to having this again. A great summer recipe!
Thank you, Debra! It’s a perfect refreshing treat for the summer!
This was SO delicious and creamy and fruity. We tested it out this past weekend, and I have a feeling this is going to be made at our house for the upcoming patriotic holidays because it’s just too good not to.
What a smooth and creamy salad perfect for Spring and Easter!
I love how easy and delicious this is! Great recipe!
Thank you! So simple and so delicious!
Had my book club the other night and needed a gluten-free and lighter dessert, the ladies raved! Leftovers were great too!
Thank you so much! I agree it’s the perfect refreshing side to share! Glad that you and your friends enjoyed it!
Soooo good with fresh berries from the farmers market. Makes it even better!
Thank you, Susannah! I love fresh farmer’s market berries too!