Grilled Sweet and Spicy Mustard Pork Chops

A little sweet and a little spice blended with tangy mustard lends to the most moist and delicious Grilled Sweet and Spicy Mustard Pork Chops. Fire up your grill and add this smokey goodness to your menu just in time for grilling and BBQ season.

*This post is sponsored in conjunction with #BBQWeek. I received product samples from sponsors to use in creating #BBQWeek recipes. However, all opinions are mine alone.

It’s BBQ month and there are so many ways to enjoy this time honored tradition. The smokey flavor that happens when you cook over an open flame is just hard to beat. We love simple recipes with lots of flavors at our house. Which is one of the reasons we love to grill. You can keep it simple and have deliciousness! 

My friends over at Adams sent me 3 spice rubs to try for BBQ Week. Adams has been committed to high quality service and products for over 125 years. You may be familiar with their extracts, but they have delicious spices and rubs too! Today I am using the “The Great Steak of Texas” Seasoning. This seasoning is packed with lots of flavor and I think you will find yourself using this one more than just on steak! Like on these big juicy PORK CHOPS!

I along with a few other bloggers are bringing you some new recipes to try on the grill this season. Look for these in your local stores or head over to visit Adams on their website and social media channels.

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What you need for Grilled Sweet and Spicy Mustard Pork Chops

• Bone in Pork Loin Rib Pork Chops
• Stone Ground Mustard
• Raspberry Jalapeno Pepper Jelly or Jalapeno Pepper Jelly
• Worcestershire Sauce
• Adams “The Great Steak of Texas” Seasoning

I don’t know about you but easy recipes are always a big win for family dinner time! So let’s jump right in to making these!

How to make Grilled Pork Chops marinaded in Sweet and Spicy Mustard 

Step 1:   In a bowl large bowl, mix up all the ingredients to make the marinade. There will be extra. Go ahead and keep that. You will use that to coat those chops again while they are on the grill.

Step 2.     Take each pork chop and roll them around in the marinade. Use the spoon if you need to and coat them good.  Shake off excess and put on a plate to transport to grill.

Step 3.     Heat grill on high heat to 350 degrees.  Carefully place them on the grill. Mop addition marinade while on grill. Cook for 7 minutes or so and turn over. Mop on more marinade and cook this side for 7 minutes or until done or at least 145 degrees F.

It’s that easy. So fire up those grills and let’s get dinner (or lunch) started! Just 15 minutes until tender juicy porks chops will be ready!

Don’t forget you can enter to win some prizes, so make sure you read all the way to the bottom of the post.

Other recipes you may enjoy

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Grilled Sweet and Spicy Mustard Pork Chops

Grilled Sweet and Spicy Mustard Pork Chops

Course: Main Dish

Cuisine: American

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 4

Author: nikki@soulfullymade.com

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Ingredients

• 4 Pork Loin Rib Chops, bone in
• 4 tbsp stone ground mustard
• 1/2 cup raspberry jalapeno pepper jam (or plain jalapeno pepper jam)
• 4 tsp Adams The Great Steak of Texas Seasoning (or your favorite seasoning - adjust amount to taste)
• 4- 6 dashes Worcestershire sauce
• salt to taste

Instructions

1. Set grill to high heat and let warm up for 5 minutes to about 350 degrees. 

2. Lightly salt bone in pork loin rib pork chops to taste.

3. In a bowl mix mustard, jam, Adams steak seasoning, and Worcestershire sauce. Dip each pork chop in marinade. Reserve remaining marinade to mop onto pork chops while grilling. (If unavailable, use your favorite seasoning)

4. Place pork chops on grill and mop on more marinade. Cook for about 7 to 8 minutes and turn over. Mop on remaining marinade and grill for 7 to 8 minutes or until done.

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See what the bloggers served up Monday for #BBQWeek

Asiago Garlic and Bacon Grilled Asparagus by Daily Dish Recipes
Asian Grilled Asparagus by Books n’ Cooks
Blackened Chicken, Asparagus & Avocado Salad by Tip Garden
Chicken and Asparagus Grilled Pizza by Jolene’s Recipe Journal
Chicken Souvlaki Kabobs by A Kitchen Hoor’s Adventures
Double Blueberry Bison Burgers by Culinary Adventures with Camilla
Grilled Asparagus Summer Caprese Salad by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
Grilled Blueberry and White Pepper Pork Chops by Corn, Beans, Pigs & Kids
Easy Lighter Grilled Buffalo Chicken by Jonesin’ For Taste
Grilled Asparagus with Mustard Dill Sauce by Strawberry Blondie Kitchen
Grilled Caesar Asparagus by 4 Sons ‘R’ Us
Grilled Chicken with Pineapple Salsa and Asparagus by Simple and Savory
Grilled Eggplant Caprese Salad by Everyday Eileen
Grilled Fruit & Cake Kabobs by Red Cottage Chronicles
Grilled London Broil by Hezzi-D’s Books and Cooks
Grilled London Broil with Chimichurri Sauce by Cookaholic Wife
Grilled Pork Burgers with Hawaiian-Style Buns by Karen’s Kitchen Stories
Grilled Sweet and Spicy Mustard Pork Chops by Soulfully Made
Meat Lover’s Kebabs by Cindy’s Recipes and Writings

Southwestern 7 Layered Dips by The Freshman Cook
Tangerine Hatch Chile Grilled Chicken Fajitas by Family Around the Table
Tangerine Hatch Chile Honey Chicken Kebabs by Palatable Pastime

This week you’ll enjoy more than 70 recipes from more than 20 bloggers. 

Thank you to Michigan Asparagus for providing bloggers with freshly harvested asparagus, to Adams Extract & Spice for wonderful rubs and spices for grilling and Not Ketchup for bloggers choice of sauce.

***Disclaimer: Thank you to #BBQWeek Sponsors Adam’s Extracts, Michigan Asparagus, and Not Ketchup for providing the prizes free of charge. These sponsors also provided bloggers with samples and product to use for creating #BBQWeek recipes. All opinions are my own.

You can find this at Meal Plan Monday and Weekend Potluck!