• Make Marinade: In a large bowl, mix mustard, jam, steak seasoning, and Worcestershire sauce. Reserve 3-4 tablespoons of the marinade for grilling.

  Tip: You may want to salt the pork chops to taste, depending on your steak seasoning. We do not need to add more when using Kinder's Cowboy Butter seasoning, as it has enough for our taste.
• Marinate: Toss each pork chop in the marinade, coating evenly. Cover and let them come to room temperature for 30 minutes.

  If you would like, you can cover and marinate in the refrigerator for 1-4 hours to let the flavors develop more. If so, remove 30 minutes before cooking to come to room temperature.

Grill Pork Chops

• Preheat the grill to medium-high heat to 375-400℉. Clean grates.
• Sear Pork Chops: Place the pork chops on the hottest part of the grates, directly above the heat source, and sear for about 2-3 minutes per side, flipping only once, until they develop a brown crust.
• Cook on indirect heat: When the chops are browned, move them to the cooler side of the grates. Mop on the remaining marinade. Close the lid and continue cooking on indirect heat. It should take about 12 to 18 minutes total, flipping once for your chops to reach an internal temp of 145°F.

  Cooking time will vary based on the thickness of the pork chops, the desired doneness, and the temperature of the grill. Check with an instant-read thermometer inserted at the thickest part of the pork chop (not touching the bone).
• If desired, you can return to the hot side of the grill to caramelize the sauce at the end of cooking time.

Rest Pork Chops

• Move to a plate, cover with foil, and rest for 5 minutes before serving.