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    Home » Main Dish » Panko Crusted Oven Fried Chicken Drumsticks

    Panko Crusted Oven Fried Chicken Drumsticks

    Nikki Lee Published:April 3, 2018 | Updated: March 30, 2020

    This post may contain affiliate links. Please read our disclosure policy.

    Recipe Save Saved!

    Oven-Fried Chicken legs dipped in an egg wash and dredged in a spice-infused panko breadcrumb mixture to create the most finger-licking good Panko Crusted Oven Fried Chicken Drumsticks you have ever eaten.

    Panko Crusted  Oven Fried Chicken Drumsticks in a Cast Iron Skillet on a wooden table.

    My husband calls this Out of Control Chicken! Yes, he thinks it is that good! I love when something so simple makes him happy! This recipe is easy, quick, and won't leave a hole in your wallet either!

    This chicken really is AMAZING y'all and it really cooks so fast! Using the drumsticks allow for so much flavor and the meat is tender! Who would have thunk that simple ole drumsticks could be so delicious!

    Why you’ll love this recipe

    • Amazingly delicious: This recipe always gets rave reviews whether it's a family dinner or I serve it to company!
    • Versatile: I often make oven fried chicken with drumsticks, but thighs or breasts work well too. Whatever you use will give you the most flavorful panko fried chicken ever.
    • Economical: Using drumsticks is a great way to feed the family for less and not skimp on taste!

    You will find this deliciousness much more often at my house now that my daughter has moved out. She is a no bone-in meat kinda girl. She entertained the thought of no meat all at one time! I almost felt like a failure as a mother lol! Just kidding. But anywho, I used to always have to make her a plain ole chicken breast (it's really delish too) whenever we ate something so wild as this!

    Ingredients

    • Chicken Drumsticks (legs)
    • Panko Breadcrumbs
    • Egg
    • Water
    • Grated Parmesan Cheese
    • Spices (Salt, Pepper, Oregano, Paprika, Onion Powder, Garlic Powder)
    • Olive Oil
    Oven Fried Chicken Legs in a cast iron skillet cooked in butter.

    How to make the best oven fried chicken legs

    Now y'all get ready for all the hard steps in this recipe (WINK WINK). Not really this is so easy you will be wondering why you haven't been making this all your life!

    ✱ Be sure to see the recipe card below for exact ingredients and instructions!

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    STEP 1 | Prepare skillet or baking dish 

    Preheat oven to 425 °.

    Place butter in the cast iron or oven safe skillet (You can use a baking dish if you want).

    Take the skillet or dish and place it in the oven to melt butter while you coat the chicken. You can also do this on the stovetop. That is how I start my skillet cornbread too!

    STEP 2 | Dip in egg wash

    Get out two shallow dishes. A pie plate or baking dish works well. Today I just used two 9 X 9 baking dishes. You know what I grabbed first out of the cabinet!

    Whisk together the egg and water.

    Get those chicken legs all coated in this bath. This prepares them for grabbing onto all those breadcrumbs and holding on.

    Chicken Drumsticks in Egg wash in clear dish.

    STEP 3 | Dredge in panko parmesan spice mixture   

    In the other dish combine your breadcrumbs with the Parmesan cheese and all those delicious spices. Kosher salt, black pepper, paprika, garlic powder, onion powder, and  wait - Oregano you ready for this deliciousness?

    I know I am terrible at jokes!! But, I'm joking about how good this is.

    Chicken Drumsticks rolled in Panko Breadcrumbs and spices.

    STEP 4 | Bake and enjoy

    Remove heated pan with all that melted butter from the oven.

    Place chicken in (not touching)! They don't like that. This keeps everything nice and open and ready to get crispy.

    Drizzle the olive oil on top. I don't measure, just a drizzle to make them sizzle! Cook for 25 minutes and then flip and cook for 20 minutes!

    I like to sprinkle mine when they come out with a little parsley for color! Perfect Oven Fried Chicken

    FAQ's

    What are panko crumbs?

    Panko bread crumbs are Japanese-style bread crumbs made from white bread and processed into a larger flake rather than a small crumb, then it is dried. This results in a lighter, airier bread crumb that absorbs less grease and stays crunchy and crispy. Perfect for panko crusted chicken!

    What can I use instead of chicken drumsticks?

    You can substitute, chicken breasts or thighs - boneless or bone-in. Chicken wings will also work for this as well.

    What are cook times for other chicken variations?

    Skinless Boneless Chicken Breasts: Cook 20 minutes, turn over, and cook an additional 20 minutes.
    Bone-in Skin-on Chicken Breasts: Cook 30 minutes, turn and cook an additional 20 minutes.
    Chicken Wings: Cook 15 minutes, turn over, and cook 15 more minutes.
    Just keep in mind cook times will vary depending on the size of the chicken. This is a good rule of thumb. You can always test the chicken's doneness by using an instant-read thermometer internal temperature of 165°. Also, juices will run clear when the chicken is done.

    Can I swap out the butter?

    I really love the butter for the base in cooking these oven-fried chicken legs. I have tried vegetable oil and it will work, while the butter really gives you the best results for flavor. I do drizzle the top with olive oil. However, you can use melted butter for this step too.

    Up close photo of oven fried chicken drumstick in a cast iron skillet.

    Flavor Variations

    While I think this is the perfect flavor combination if you want to try other spice combinations, here are a few suggestions:

    • Spicy Baked Chicken - Add a little chili powder or red pepper flakes to the mix.
    • Lemon Garlic Baked Chicken: Lemon pepper, garlic powder, and paprika.
    • BBQ Fried Chicken: BBQ rub, kosher salt, and pepper. You can even add a dash of liquid smoke to the egg wash for more smokiness.
    • Using a bone-in chicken helps keep the chicken moist. However, you can use a boneless chicken with good results.
    • Make sure to coat the chicken well with the crumb mixture. Turn it over while coating and cover all sides.
    • Use a cast-iron skillet if you have it. It will cook more evenly and also helps achieve that crispy oven-baked chicken you are looking for.
    • Leave space around the chicken for the heat to bake on all sides. This gives you a crunchier chicken.
    • Flip the chicken carefully when turning. This keeps the crust in tack. You don't want to lose any of the crunch!

    Tips

    More Chicken Recipes

    • Slow Cooker Pesto Chicken
    • Skillet Lemon Chicken and Potatoes
    • Alice Springs Chicken
    • Cheddar Chicken Casserole
    • Crock Pot Mississippi Chicken
    • Cashew Chicken Casserole by Norine's Nest
    • Carolina Gold BBQ Grilled Chicken by Julias Simply Southern

    Helpful Kitchen Items for this recipe:

    DISCLOSURE ~ If a purchase is made using one of the affiliate links on this website, we may earn a small commission at no cost to you. Thank you! This helping to keep making new free recipes for you!

    • Cast Iron Skillet
    • Tongs
    • Dredging Trays
    Oven Fried Panko Crusted Chicken Drumsticks in a Cast Iron Skillet

    Oven Fried Panko Crusted Chicken Drumsticks

    Author: Nikki Lee - Soulfully Made
    4.99 from 51 votes
    Chicken legs dipped in an egg wash and dredged in a spice infused panko breadcrumb mixture to create the most finger licking good OVEN FRIED PANKO CRUSTED CHICKEN DRUMSTICKS. 
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    Prep Time 10 mins
    Cook Time 45 mins
    Total Time 55 mins
    Course Main Dish
    Cuisine American
    Servings 8 drumsticks
    Calories 325 kcal

    Ingredients
      

    • 8 chicken drumsticks
    • 4 tablespoon butter
    • 1 tablespoon water
    • 1 large egg
    • 1 cup panko breadcrumbs
    • 2 tablespoon Parmesan cheese, grated
    • ½ teaspoon kosher salt
    • ¼ teaspoon black pepper
    • ½ teaspoon paprika
    • ¼ teaspoon garlic powder
    • ¼ teaspoon onion powder
    • ¼ teaspoon oregano, dried
    • olive oil to drizzle on top of chicken

    Instructions
     

    • Preheat oven to 425 degrees. Place butter in cast iron or oven safe skillet and put in oven to melt. (This can be done on stove top as well)
    • In a shallow dish whisk one egg and water together.
    • In another shallow dish combine panko crumbs, parmesan, salt, pepper, paprika, garlic powder, onion powder and oregano. 
    • Dip the drumsticks first in the egg mixture and then in the panko, pressing to mixture into drumsticks to coat on all sides.
    • Place drumsticks into the skillet of melted butter. Drizzle the drumsticks with olive oil.
    • Place in oven and bake for 25 minutes, turn chicken and bake for 20 mote minutes.

    Nutrition

    Serving: 1 1 serving Calories: 325 kcal Carbohydrates: 10 g Protein: 27 g Fat: 19 g Saturated Fat: 7 g Polyunsaturated Fat: 10 g Cholesterol: 165 mg Sodium: 418 mg Fiber: 1 g Sugar: 1 g
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    Reader Interactions

    Comments

    1. Jo-Anne says

      May 16, 2022 at 5:40 pm

      5 stars
      So delicious! Crispy on the outside and nice and juicy on the inside. This will definitely be made on repeat!

      Reply
      • Nikki Lee says

        May 25, 2022 at 3:15 pm

        Thank you so much, Jo-Anne! My family loves when I make it!

        Reply
    2. Bonnie says

      September 27, 2021 at 11:46 pm

      This is a great recipe and our family rated it "top notch"! I did make a small variation: I marinated the chicken in yogurt overnight in the fridge and then proceeded with the recipe. Also, I didn't shake off all the yogurt when I prepared it the next day for baking and found it added great flavor to the chicken.

      Reply
    3. Julia says

      September 27, 2021 at 3:01 pm

      5 stars
      Absolutely Deeeelicious!!!!
      Nice and Crispy!!!

      Reply
    4. Heather says

      August 26, 2021 at 12:06 pm

      Would you do bone in thighs the same way?

      Reply
      • Nikki Lee says

        August 29, 2021 at 7:45 am

        You can! Just check internal temperature for doneness depending on the size you may need to cook a little longer.

        Reply
    5. Greg says

      June 28, 2020 at 12:05 am

      I made this last night. I was skeptical of the high temperature for so long a time but I said to myself "Greg, just follow the recipe". It was awesome, super tender inside and nice and crisp on the outside. I would make this for a dinner party with summer sides.....and make more!.last night I had it with black beans and rice, super good. A total keeper...........

      Reply
      • Nikki Lee says

        July 07, 2020 at 3:05 pm

        Thank you so much Greg!

        Reply
    6. Cindy says

      May 29, 2020 at 11:59 am

      5 stars
      Made this last night and my family LOVED it! SO flavourful! Definitely the best panko chicken recipe by far! Thank you!!

      Reply
      • Nikki says

        June 14, 2020 at 12:20 pm

        Thank you Cindy! I am so glad you all enjoyed it!

        Reply
    7. Kamilia says

      May 28, 2020 at 6:34 am

      5 stars
      Great flavours! I baked the drumsticks in an air fryer. They turned out beautifully crispy.

      Reply
      • Nikki says

        June 14, 2020 at 12:21 pm

        Thank you Kamilia! I am glad you enjoyed them! They are one of my family's favorite meals!

        Reply
    8. Jennifer says

      May 19, 2020 at 11:04 pm

      5 stars
      Absolutely wonderful recipe! My husband devoured the drumsticks and thought they were fried. Thanks for sharing!

      Reply
      • Nikki says

        May 20, 2020 at 2:25 pm

        Thank you so much Jennifer! I am so glad you loved them and that the hubby was happy! Mine loves these too!

        Reply
    9. Amy Lou says

      May 04, 2020 at 2:07 am

      5 stars
      Yum! I made this for dinner today. Only change I did was cooked it at 400 in the oven. It was very delicious. Husband loves it. Chicken was crispy. Husband thought it was fried chicken until I told him it was baked. He was surprised how good it tasted. This recipe is a keeper. Thanks! Will make this again.

      Reply
      • Nikki says

        May 04, 2020 at 9:39 am

        Thank you so much Amy! I am so glad it was a hit with your hubby (even though it is oven baked)! Mine was surprised as well!

        Reply
    10. MICHAELA KENKEL says

      April 25, 2020 at 11:39 am

      5 stars
      My family LOVED these!! We will be putting them in our regular rotation!

      Reply
    11. Amy says

      April 22, 2020 at 9:42 am

      5 stars
      These were excellent! I love that they were made in the oven and I thought the Parmesan cheese was a great addition!

      Reply
    12. Jennifer Stewart says

      April 21, 2020 at 5:57 pm

      5 stars
      I am a huge fan of chicken wings and the boys usually take all the drumsticks but with this crispy coating I am buying all drumsticks so I get some!

      Reply
    13. Arbret Yager says

      March 28, 2020 at 2:32 pm

      5 stars
      Usually not a fan of oven baked chicken...changing my mind with this recipe. Fabulous! I added a little cayenne to my panko along with the other spices...definitely a do-over for me. Thanks for the recipe.

      Reply
      • Nikki - Soulfully Made says

        March 30, 2020 at 3:52 pm

        I am glad you are an oven baked fan now! That makes my heart glad! You are so welcome and thank you for stopping by to let me know you enjoyed them!

        Reply
    14. Deanna Anderson says

      March 25, 2020 at 9:55 pm

      5 stars
      I made this and it is the best chicken I have ever tasted!! I am going to make it again, but with chicken breast. I hope it turns out the same!!

      Reply
      • Nikki - Soulfully Made says

        March 30, 2020 at 3:53 pm

        Thank you so much Deanna! I'm so glad you enjoyed them!

        Reply
    15. Cynthia says

      January 31, 2020 at 8:48 pm

      Hi!! Can I do this with parboiled wings? If so, what’s the cooking time difference

      Reply
      • Nikki - Soulfully Made says

        March 05, 2020 at 7:55 am

        I am sorry I have not tested these with parboiling them first.

        Reply
    16. Kristin says

      January 09, 2020 at 8:22 pm

      5 stars
      Love these drum sticks!! One of my go to recipes. It’s so easy to make and it always comes out perfect! Thank you!

      Reply
      • Nikki - Soulfully Made says

        January 17, 2020 at 8:29 am

        Thank you so much Kristin! I am so glad you enjoy it. It's my husband favorite!

        Reply
    17. Jon says

      September 16, 2019 at 9:09 pm

      5 stars
      I love this chicken. I used to use shake and bake a lot before I found this recipe and I have to say, I don't think I will ever buy it again. I made it and it turned out perfect in every way. Whenever I did shake and bake, it would always overcook slightly, meaning the skin would be harder and the meat would be a little dry. But, the skin turned out perfect and the meat turned out nice and juicy. I don't think I've ever had chicken this juicy! Thank you. Now, here's a thought. Have you ever tried doing barbecue seasonings in the breadcrumbs?

      Reply
      • Nikki - Soulfully Made says

        October 01, 2019 at 9:12 am

        Thank you so much Jon! I have not tried with BBQ seasonings! That sounds pretty tasty! I need to try that!

        Reply
    18. Laura says

      August 12, 2019 at 4:28 pm

      Do you think this would work if I skin the drumsticks first? Really trying to not eat that much skin. And want the crunchy

      Reply
      • Nikki - Soulfully Made says

        August 14, 2019 at 9:09 am

        It may turn out slightly less crispy than with skin, but the egg bath will help the panko stick and it will be delicious.

        Reply
    19. Chris says

      June 21, 2019 at 8:12 pm

      5 stars
      This is my go-to chicken recipe when I don't want a lot of effort and fuss. The spices really being out the flavors and cleanup is quick and easy. Thank you!

      Reply
      • Nikki - Soulfully Made says

        June 25, 2019 at 3:02 am

        Thank you Chris! Easy recipes make for delicious weeknight dinners!

        Reply
    20. Niki says

      June 06, 2019 at 11:27 am

      5 stars
      So yummy! Best chicken drumstick recipe I have tried! Thanks for sharing.

      Reply
      • Nikki - Soulfully Made says

        June 07, 2019 at 7:48 pm

        Thank you so much! I am thrilled you enjoyed them as much as we do <3

        Reply
      • Tuchi says

        July 19, 2019 at 8:14 pm

        This recipe was good except my breading mostly came off during baking. Which is a bummer. Any tips?

        Reply
        • Nikki - Soulfully Made says

          August 14, 2019 at 9:44 am

          Not sure what happened there. It usually sticks great for me. Make sure they are coated good with the egg wash.

    21. Anibal Rodriguez says

      April 08, 2019 at 9:35 am

      5 stars
      Great, delicious oven fried chicken with no mess on the stove. Did oven fried steak fries at the same time and serve with salad. Excellent recipe!

      Reply
      • Nikki - Soulfully Made says

        April 09, 2019 at 5:29 pm

        Thank you Anibal! It's a favorite go to meal on our table. Oven fries and salad go perfectly with this! I am so glad you loved it!

        Reply
    22. Sabrina says

      February 02, 2019 at 9:44 pm

      5 stars
      Making this for dinner tonight!!!!so excited it's already smelling GOOOD!

      Reply
      • Nikki - Soulfully Made says

        February 03, 2019 at 12:29 pm

        I hope you loved it Sabrina! It is a family favorite at my house! <3

        Reply
    23. Jill says

      January 13, 2019 at 10:07 am

      5 stars
      I made this the other night and it was incredible!!! I had 14 large drumsticks so doubled the recipe and it worked out perfect. We have 3 picky eaters, ages 6, 9 & 11, and this is one of the first meals in a long time that everyone ate and didn't complain about wanting something else. These were so incredibly easy to make and were so juicy the kids kept having to wipe their chins as they were eating. My husband and I loved them and probably had more than we should have. We had a couple left over so reheated them the next day and they were still just as good. This recipe is definitely a keeper in my kitchen!

      Reply
      • Nikki - Soulfully Made says

        January 15, 2019 at 7:49 am

        Thank you so much Jill! My heart is full of joy hearing this! It is a family favorite for us too!

        Reply
    24. Carolyn Webb says

      April 13, 2018 at 6:45 pm

      I can’t download the drumstick Panko recipe. How do I do it?

      Reply
      • [email protected] says

        April 15, 2018 at 9:47 am

        Carolyn,

        You should see a print button on the recipe box itself. Click on the button and it should bring it up automatically. I just did a quick test to make sure it worked for me. Please let me know if you still are having an issue. I can walk you through another way that may work too.

        I am sorry I am just getting this to you. My son had senior prom this weekend, so I was away for a while preparing, taking pictures and the a few parents got together for dinner and a movie.

        Nikki

        Reply

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    Hi, I am Nikki. Faith, family, and food are my passions! I'm a Southern cook from Florida who loves sharing food and creating memories around the table with my family and friends. Welcome to my Kitchen where you will find delicious, home-cooked, easy recipes!

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