• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Soulfully Made logo

  • RECIPE INDEX
  • ABOUT
  • SUBSCRIBE
menu icon
go to homepage
  • Recipes
  • Latest
  • About
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Latest
    • About
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Latest Recipes » Crock Pot Mississippi Chicken

    Crock Pot Mississippi Chicken

    Nikki Lee Published:September 6, 2018 | Updated: September 1, 2021

    This post may contain affiliate links. Please read our disclosure policy.

    Recipe Save Saved!

    Crock Pot Mississippi Chicken - take 5 simple ingredients throw them in the slow cooker and forget until you are ready to serve.  Results = The juiciest, most tender chicken, perfect for a home-cooked chicken dinner or even the most delicious sandwiches your whole family will love.

    Shredded Crock Pot Mississippi Chicken on parchment paper with pepperoncinis

    My family has been a big fan of the Beef Roast version of this dish for years. Can I just say we may even love the chicken variety even better!! I don't know that I can describe (I know, fire me from my blogging job right) why this is so good!  BUT you seriously need to try this and you will be convinced 😉

    What I love about this meal is you just dump it all in and go on with life while the slow cooker goes to work making magically delicious (are you singing the cereal commercial song too?) chicken! It makes the tastiest sandwich you will ever eat, but also produces a chicken and gravy you can top mashed potatoes, rice, or noodles and make a mouthwatering meal even grandma would be proud to serve.

    5 Ingredients needed for Mississippi Chicken made in the Slow Cooker

    • Chicken Breast or Thighs
    • Packet of Au Jus Mix
    • Ranch Dressing Packet
    • 1 Stick (½ cup) Butter
    • 6 to 8 Pepperoncinis

    YEP! It really is that simple!

    How to make Crock Pot Mississippi Chicken

    Place chicken breasts in the bottom of your slow cooker.

    Chicken Breasts in Bottom of Crock Pot

    Sprinkle on a packet of Au Jus Mix and then follow with the ranch mix or vice versa. The order really does not matter.

    envelope icon with light background
    Join our Recipe Club

    Get delicious recipes and news in your inbox each week!

    Lay the stick of butter on top of the dry mixes.

    Arrange the whole pepperoncinis around the butter. If you have a jar of sliced pepperoncini, you can certainly use those as well. I have done that before for the sandwiches when I realized didn't have the whole ones. You can also add in a little juice from the peppers for extra flavor.

    5 Ingredients for Mississippi Chicken in Slow Cooker

    When I am making it to serve over mashed potatoes, rice or noodles I make sure I use the whole ones. I usually pull those out when serving like this.

    TIP: You really don't need to add liquid to this, but my family LOVES lots of gravy, so If I make this to serve home style. I add in a cup or so of water or broth in the bottom of the slow cooker before adding in the chicken, this allows for more liquid for extra gravy.

    Place the lid on the crock pot, set it to low and cook for 4 to 5 hours.

    Chicken seems to dry out faster than a fatty chuck roast. So this one doesn't need to cook as long as you would a beef roast.

    Here is another TIP if you want to cook it all day while you are gone, put the chicken breasts in frozen and cook for 8 hours on low.

    Slow Cooked Mississippi Chicken in cooking juices

    Remove chicken from Crock Pot and shred by pulling apart with two forks. Place back into the liquid.

    Shredded Mississippi Chicken

    FOR Mississippi CHICKEN AND GRAVY METHOD:

    This is where you will want to make a slurry with cornstarch. I add about 2 tablespoons of cornstarch to ½ cup water and mix well. Add that back into the crock pot, while you are shredding or slicing the chicken. Stir into the juices from cooking and then add your chicken back into the gravy or serve on top of the chicken. Then slather on that gravy!

    This time I served these in sandwich form. We had college kids over and my mom aka Nana! Everyone gobbled them up!

    Mississippi Chicken Sandwich

    • Hoagie Roll
    • Mayo
    • Shredded Mississippi Chicken
    • Provolone or your favorite cheese
    • Bake in 350° oven for about 4 minutes or until cheese is melted and bread is toasted.
    • Garnish with your favorite toppings such as pepperoncinis or lettuce and tomato.
    a close up of this crock pot Mississippi chicken sandwich topped with cheese and a banana pepper

    Looking for a Beef version try this Slow Cooker Mississippi Pot Roast

    A close up of this crock pot Mississippi pot roast served in a blue bowl over egg  noodles
    Mississippi Pot Roast

    Caring is sharing! If you would like to support Soulfully Made, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes!

    PLEASE PIN THIS AND SAVE FOR LATER

    A close up of these crock pot Mississippi chicken breasts with banana peppers for the Pinterest image

     

    Other Slow Cooker Recipes 

    Cuban Mojo Pork Roast topped with thicken marinade gravy and parsley
    a light blue bowl filled with this slow cooker cheesy pesto chicken pasta
    a closeup of this slow cooker beef brisket sliced with sauce and a fork in the background
    Bite of Country Steak with Gravy
    a yellow container filled with crock pot boiled peanuts
    Dad Dipping Italian Beef Sandwich

    Hungry for more easy, home-cooked, delicious recipes?

    Sign up for my free recipe club to get family-friendly recipes in your inbox each week! Find me sharing daily meal-time inspiration on Pinterest, Facebook, Instagram, and Twitter.

    Slow Cooked Mississippi Chicken in cooking juices

    Crock Pot Mississippi Chicken

    Author: Nikki Lee - Soulfully Made
    5 from 4 votes
    Crock Pot Mississippi Chicken – take 5 simple ingredients throw them in the slow cooker and forget until you are ready to serve.  Results = The juiciest, most tender chicken, perfect for a home cooked chicken dinner or even the most delicious sandwiches your whole family will love
    Prevent your screen from going dark
    Print Save Saved! Pin Recipe Rate
    Prep Time 5 mins
    Cook Time 5 hrs
    Total Time 5 hrs 5 mins
    Course Main Dish
    Cuisine American
    Servings 8
    Calories 424 kcal

    Ingredients
      

    • 3 lbs chicken breasts, boneless, skinless
    • 1 stick butter
    • 1 packet au jus gravy mix, dry
    • 1 packet ranch dressing mix, dry
    • 6 to 8 pepperoncinis

    Instructions
     

    • Place chicken breast in bottom of crock pot.
    • Sprinkle packet of dry au jus mix on top and repeat with dry ranch mix.
    • Place stick of butter in the center on top of the chicken.
    • Arrange pepperoncinis around butter.
    • Cover crock pot with lid and turn on low. Cook for 4 to 5 hours. 
    • Remove chicken and shred with two forks. Return to juice and serve.

    ✱ Nikki's Tips

    FOR Mississippi CHICKEN AND GRAVY METHOD:

    While removing chicken to slice or shred, make a slurry with cornstarch. Add 2 tablespoons of cornstarch to ½ cup water and mix well. Pour into the crock pot. Stir well and then add your chicken back into the gravy or serve on top of the chicken.
    TIP: If you would like extra gravy add 1 cup of water or broth into bottom of crock pot before cooking for extra liquid.

    Nutrition

    Serving: 1 1 serving Calories: 424 kcal Carbohydrates: 8 g Protein: 55 g Fat: 18 g Saturated Fat: 9 g Polyunsaturated Fat: 7 g Cholesterol: 176 mg Sodium: 1535 mg Fiber: 1 g Sugar: 3 g
    Tried this recipe?Let us know how it was!
    « Instant Pot Southern Style Green Beans and Bacon
    Cheesy Unstuffed Pepper Skillet »
    • Share
    • Tweet
    • Yummly

    Reader Interactions

    Comments

    1. Cheryl says

      April 09, 2022 at 10:31 am

      5 stars
      This is a fabulous recipe I've made many times. I now use sliced pepperocini from a large jar, dumping all the peppers and all the juice. I shred the chicken right in the crockpot and once completed, most of the juice is absorbed. What little juice is left helps keep the leftovers moist.

      Reply
      • Nikki Lee says

        April 14, 2022 at 3:13 pm

        That sounds delicious Cheryl! I have used sliced and whole and love it both ways. I just use what I have on hand. Thank you for sharing!

        Reply
    2. Randi Roberts says

      September 28, 2021 at 2:25 pm

      Could I use the Insta-pot if I'm in a time crunch?!

      Reply
      • Nikki Lee says

        September 28, 2021 at 2:29 pm

        Yes, just be sure to add the liquid needed for your IP. 6 quart 1 cup. I would use chicken broth or stock if you have it or water will work too. Here is a rule of thumb for cook times -
        6-ounce breast: 6 minutes for fresh / 10 minutes for frozen
        8-ounce breast: 7 minutes for fresh / 11 minutes for frozen
        10-ounce breast: 8 minutes for fresh / 12 minutes for frozen

        Reply
    3. Vicki says

      December 11, 2020 at 10:40 am

      If I need to make double the amount, would you recommend doubling the other ingredients, too?

      Reply
      • Nikki Lee says

        December 18, 2020 at 3:42 pm

        Yes! Enjoy!

        Reply
    4. Von says

      July 25, 2020 at 9:33 am

      5 stars
      Absolutely delicious , tasty & tender. Good as a meal or sandwich as mentioned. Can use my imagination to create a variety of meals with this.

      Reply
      • Nikki Lee says

        August 03, 2020 at 5:45 pm

        Yes! It's a great recipe for many pork, chicken and beef too! Enjoy and thanks for stopping by!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    RATE THIS RECIPE




    Primary Sidebar

    Welcome Y'all!

    Hi, I am Nikki. Faith, family, and food are my passions! I'm a Southern cook from Florida who loves sharing food and creating memories around the table with my family and friends. Welcome to my Kitchen where you will find delicious, home-cooked, easy recipes!

    About Nikki

    July 4th Recipes

    • Berry Cheesecake Salad Recipe
    • American Flag Layered Dip
    • Chantilly Sheet Cake Recipe
    • Red White and Blue Poke Cake
    • Cucumber Tomato Feta & Olive Salad
    • No Bake Fireworks Oreo Cheesecake Bars

    Popular Recipes

    • No-Churn Blueberry Ice Cream
    • Air Fryer Texas Toast Garlic Bread
    • Chocolate Chip Cookie Candy Cream Pie
    • Chocolate Chip Cookie Crust
    • Red White and Blueberry Cream Pie
    • Homemade Graham Cracker Crust Recipe (Bake and No-Bake)
    Browse All Recipes

    As seen on

    Footer

    ⇧ Back to Top

    About

    Meet Nikki ・ Privacy Policy ・Contact ・Collaborate

    Connect

    Subscribe

    Subscribe for Newsletter & Updates

    Soulfully Made is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you.

    Copyright © 2022 Soulfully Made