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There is just something comforting about coming home and walking in the door to that oh so delicious smell! You know the slow cooker has  been working so hard for you all day!  This Crock Pot Country Steak with Gravy  just fills the air with that aroma that wraps around you like a big hug after a long day!

Crock Pot Country Steak with Gravy

The Crock Pot is “one” of my favorite things in my kitchen! It makes my life so much easier!  What about you? What is your favorite appliance in your kitchen?  Truthfully, I can’t pick just one, because I would be lying to ya, but this one is up there at the very top of the list!

Inquiring minds here at Soulfully Made want to know! What is your all time favorite thing to make in your slow cooker?? Go ahead, after you get this recipe of course, and stop by down in the comment section and give me a shout! I really would love to hear from you 

So just what has this country “cubed” steak has been doing today?  Why cooking away of course and while you were not home. Can you believe that? It’s magically getting all nice and tender and you are away and doing none of the hard work.

But I tell you, it’s just sitting there all patiently waiting for someone to come home to complete this meal. Perhaps with some delicious Instant Pot Mashed Potatoes and Instant Pot Garlic Butter Green Beans!

Whatever you decide to enjoy this with, there is tons of flavor packed in this easy to make meal!

What you need to make Country Steak and Gravy

  • Cubed Steak
  • Beefy Onion Soup Mix
  • Au Jus Packet
  • Cream of Chicken Soup
  • Water
  • Cornstarch (to thicken gravy)
  • Garlic Salt (to taste)

You may want to leave off the garlic salt! This is a very salty dish! But my family you know they are salt-a-holics!  I am trying to get them help!

 Ingredients

How to make Crock Pot Country Steak and Gravy

Get the crock pot sprayed with a little cooking spray, add in the meat.

Sprinkle on the au jus and the beefy French onion soup mixes.

Pour in 1 1/2 cups water and the cream of chicken soup.

Set it to 8 hours on low and you are off. Now I know this doesn’t look like it will be so magically good, but just trust me 🙂

Country Steak Crock Pot
Country Steak Slurry

About 30 minutes before you want to serve take about 1/4 cup of the juice out and add 3 tablespoons of corn starch and mix until smooth. Or just mix your cornstarch with water.  Pour back into crock pot, stir it around, and cook 30 minutes on high.  This will thicken the juices and make the most flavorful gravy.

Now get ready to take a bite!! What did ya think?  MMMM… GOOD right???

Bite of Country Steak with Gravy

A few of my favorite kitchen (small) appliances you may love too!

*Soulfully Made is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Please note: This post may contain affiliate links to products I use and love. I earn a small commission, at no extra cost to you, to help with blog expenses when you make a purchase through an affiliate link. Thank you for your support!

Ninja Multi Cooker – You can Saute (stove top cooking), Slow Cook, and it has an oven feature. Did I mention it’s non stick!

Instant Pot – This is my fairly new found friend. This thing will sear, it’s an electric pressure cooker, slow cooks, makes perfect rice and more. I love using the pressure cook feature. It’s cooks in a fraction of time and gives the best flavor. I am always creating new Instant Pot recipes you can find HERE .

Kitchen Aid Stand Mixer – I use this to mix almost everything, especially when I bake. But it’s fabulous to shred meat, mix bread dough, and mix really just about everything. I have a red one in my kitchen, but I am secretly eyeing this white one! Love, Love, Love it!

Crock Pot – The handy dandy standard crock pot. This slow cooks to perfection. I love this one with the locking lid. It’s great for potlucks and traveling in the car with no spills.


5 Must Try Slow Cooker Recipes

Pin – Crock Pot Country Steak and Gravy – for later

Bite of Country Steak with Gravy
Recipe
4.70 from 20 votes

(click stars to rate)

Crock Pot Country Steak with Gravy

Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 6
Author: Nikki Lee
This Crock Pot Country Steak with Gravy  just fills the air with that aroma that wraps around you like a big hug after a long day!
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Ingredients 

  • 1 ½-2 pounds cubed steak
  • 1 packet au jus gravy mix
  • 1 can cream of chicken soup undiluted
  • 1 packet Beefy French onion soup mix
  • 1 ½ cup of water

To Thicken Gravy

  • 3 tbsp cornstarch
  • ¼ cup of juices from crock pot

Instructions

  • Spray the bottom of a 6-quart slow cooker. Put cubed steak in slow cooker.
  • Sprinkle with au jus packet and beefy French onion soup mix packet.
  • Pour in water and cream of chicken soup. Stir.
  • Cover slow cooker and cook steak on low for 8 hours.
  • Thirty Minutes before serving, in a small bowl, whisk together cornstarch and 1/4 cup of juices. Stir mixture into crock pot. Turn the setting to high and cook for 30 minutes or until gravy is thickened.

Nutrition Information

Serving: 1grams Calories: 536kcal (27%) Carbohydrates: 18g (6%) Protein: 46g (92%) Fat: 30g (46%) Saturated Fat: 12g (75%) Polyunsaturated Fat: 14g Cholesterol: 152mg (51%) Sodium: 830mg (36%) Fiber: 1g (4%) Sugar: 3g (3%)

Nutritional Disclaimer

Soulfully Made is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

©️Soulfully Made

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18 Comments

  1. 5 stars
    We are keeping this recipe! I didn’t have onion soup mix nor au jus mix, so I used two packets of mushroom gravy mix instead. I kept everything else the same. Total keeper! I served with mashed potatoes for the yummy gravy and a salad. The meat was soooo tender. I’ll never fast cook chopped steak again.

    1. Thank you, Page! It’s nice to adapt some items from what we have on hand. And I am thrilled this will be on your menu now!

  2. 4 stars
    Hi! I fixed this last night and the gravy was delicious gravy and tasty. Help!! I think I either did something wrong or my crock pot just cooks really to hot. My minute steak was very tough. What can I do to have very tender and juicy steak?

    1. Your crockpot may cook a little hotter so try reducing the cook time and see if you get better results. Sometimes it’s also the cut or quality of meat (that has happened to me from time to time).

    1. Thank you Brianne! It is one of my hubby’s favorites too! We love it with mashed potatoes and green beans as well!

    1. I have only done this with thawed steak, but frozen should work. You may have to cook slightly longer. Now I have to test that out soon! Please let me know how it works out for you.

    1. I have not tested it that way, but you certainly could. The au jus packet has a lot of flavor so you may not get the exact same rich result, but it should still be delicious.

  3. Hey Nikki!
    You’re featured on Meal Plan Monday this week! Thank you so much for submitting this delicious recipe.
    Have a GREAT week!
    Gratefully,
    C J

    1. Thank you!! I am so honored and excited to be featured. I look forward to Meal Plan Monday each week and all the delicious recipes I always find there! Many Blessings to you! Nikki

  4. Has anyone tried substituting Cream of Mushroom soup for the Cream of Chicken soup? I usually have this on hand more than I do Cream of Chicken.

    1. Thank you for stopping by, I hope you come back often! I always make this with Cream of Chicken, but I am sure the mushroom will be delicious as well! I need to give that a try next time! Give it a try and let me kow what you think!

      1. I’m planning on making this, also only have cream if mushroom. Do have some chicken seasoning, the kind in a jar.anu feedback on using mushroom soup?