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    Soulfully Made » Main Dish » Crock Pot Muenster and Mushroom Chicken

    Crock Pot Muenster and Mushroom Chicken

    Nikki Lee Published:July 12, 2017 | Updated: September 1, 2021

    This post may contain affiliate links. Please read our disclosure policy.

    Recipe Save Saved!

    Crock Pot Muenster and Mushroom Chicken - An easy  crock pot meal that will have you coming back for seconds.

    Crock Pot Muenster and Mushroom Chicken

    *This post contains affiliate links. As always, the opinions here are all my own and I will only share products I love.

    This Crock Pot Muenster and Mushroom Chicken is packed with so much flavor you will want a second helping ya'll. Even the picky ones at my house, that don't like mushrooms, scarfed this one down. My hubby and son are morally opposed to mushrooms.  I am CRAZY for them. You will notice when I cooked this I just put all the mushrooms over on my side of the crock pot - lol. Well they still mix up a little, but the boys thought this one was worth picking them

    My Ninja 3-in-1 Cooking System has a stove top and crock pot feature (Hear me rejoicing ya'll)

    This makes me so very happy. If yours doesn't just saute your chicken in a skillet. Lightly sprinkle your favorite seasoning on the chicken and put a tablespoon or two of butter in the bottom of your skillet and get those chickens a brownin'.

    Saute Chicken

    Remove from skillet and place in crock pot. In your skillet, warm up the cream of chicken soup and then pour over the chicken. Add  ½ cup of white wine.  Any wine will do.  I am using chardonnay today.

    NOTE for Crocks that have the Stove Top Feature:  I just improvise a little by pouring the soup in to one side pour in the wine. Stir it around a little, heat it up and then spoon it over the chicken.

    Heat up Cream of Chicken

    Dump in your shrooms and you are all set.

    Muenster and Mushrooms Crock Pot

    Place the lid on and turn crock pot on low for about 4 hours. 30 minutes before serving take out ½ cup of the liquid and stir in 2 tablespoons of corn starch to make a slurry.

    slurry

    Pour this into the liquid of the crock pot and stir around.  This will thicken up that gravy. Then top the chicken with a slice of the cheese, put the lid back on and let melt.

    Melted Cheesy Chicken in Crock Pot

    Remove from crock pot and serve with your favorite side, like these Cast Iron Skillet Garlic & Parmesan Potatoes.

    A Bite of Muenster & Mushroom Chicken

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    Crock Pot Muenster & Mushroom Chicken

    Crock Pot Muenster & Mushroom Chicken

    Author: Nikki Lee
    5 from 2 votes
    Crock Pot Muenster and Mushroom Chicken - An easy crock pot meal that will have you coming back for seconds.
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    Prep Time 10 mins
    Cook Time 4 hrs
    Total Time 4 hrs 10 mins
    Course Main Dish
    Cuisine American
    Servings 4
    Calories 525 kcal

    Ingredients
      

    • 4 chicken breasts, boneless
    • 1 to 2 tablespoon butter
    • 1 can cream of chicken soup
    • 4 to 8 ounces mushrooms, (to your taste)
    • ½ cup white wine
    • 2 tablespoon corn starch
    • 4 slices muenster cheese
    • salt, pepper or garlic salt to taste

    Instructions
     

    • Lightly season chicken breast with salt, pepper or garlic salt (Your favorite seasoning)
    • Heat skillet to medium high heat. Add in butter. Place chicken in and saute in skillet, or crock pot if it has the feature, until browned - approximately 3 minutes on each side. 
    • Pour cream of chicken and wine into skillet and warm.
    • Place chicken in crop pot and pour soup and wine mixture over the chicken. Pour in mushrooms. Place lid on tip and cook on low for 4 to 5 hours. You do not want to overcook the chicken.
    • 30 minutes before chicken is done. Remove ½ cup of the juice from the crock pot. Stir in 2 tablespoons of corn starch. Pour back into crock pot and sir around. Place a slice of muenster cheese on each chicken breast. Return lid. Cook for 30 minutes until the cheese has melted.
    • Serve

    Nutrition

    Serving: 1 1 serving Calories: 525 kcal Carbohydrates: 23 g Protein: 51 g Fat: 24 g Saturated Fat: 12 g Polyunsaturated Fat: 10 g Cholesterol: 150 mg Sodium: 1097 mg Fiber: 5 g Sugar: 6 g

    Nutrition Disclaimer

    Soulfully Made is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

    Tried this recipe?Let us know how it was!

    Pin it here:

    Crock Pot Muenster & Mushroom Chicken

    You will also find this over at my favorite link ups Weekend Potluck and Meal Plan Monday!

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    1. Jamie says

      October 26, 2022 at 8:52 am

      Hello! This looks delicious. Can you substitute the chicken breasts with chicken legs?

      Reply
      • Nikki Lee says

        October 26, 2022 at 11:57 am

        I haven't made it with drumsticks, but I bet it would be delicious. Please let me know how it turns out if you try it.

        Reply
    2. Miki Kon says

      February 05, 2019 at 5:19 pm

      Could you do this in an instantpot?

      Reply
      • Nikki - Soulfully Made says

        February 11, 2019 at 1:36 pm

        I have not tried it in the instant pot yet.

        Reply
    3. Ginger says

      July 16, 2017 at 9:11 pm

      5 stars
      Thanks for the great looking recipes. Everything we love. I was wondering though, is there something i can use besides the wine? I can't wait to try this when our son comes for dinner on Saturday.

      Reply
      • [email protected] says

        July 17, 2017 at 3:04 am

        Thank you so much Ginger! You could add chicken stock or water would be fine too! I would love to hear how it turns out for you!

        Reply
        • Ginger says

          July 17, 2017 at 6:22 am

          Thank you and i will let you know how it turns out. Thanks again.

    4. Julia Jordan says

      July 14, 2017 at 8:26 am

      My goodness, this sure looks delicious! Thank you for sharing with us!

      Reply
      • [email protected] says

        July 14, 2017 at 10:12 am

        Thank you! Thank you for hosting each week! I look forward to all the deliciousness!

        Reply

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    Welcome Y'all!

    Hi, I am Nikki. Faith, family, and food are my passions! I'm a Southern cook from Florida who loves sharing food and creating memories around the table with my family and friends. Welcome to my Kitchen where you will find delicious, home-cooked, easy recipes!

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