Crock Pot Muenster and Mushroom Chicken

Crock Pot Muenster and Mushroom Chicken - An easy  crock pot meal that will have you coming back for seconds.

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This Crock Pot Muenster and Mushroom Chicken is packed with so much flavor you will want a second helping ya'll. Even the picky ones at my house, that don't like mushrooms, scarfed this one down. My hubby and son are morally opposed to mushrooms.  I am CRAZY for them. You will notice when I cooked this I just put all the mushrooms over on my side of the crock pot - lol. Well they still mix up a little, but the boys thought this one was worth picking them

My Ninja 3-in-1 Cooking System has a stove top and crock pot feature (Hear me rejoicing ya'll)

This makes me so very happy. If yours doesn't just saute your chicken in a skillet. Lightly sprinkle your favorite seasoning on the chicken and put a tablespoon or two of butter in the bottom of your skillet and get those chickens a brownin'.

Remove from skillet and place in crock pot. In your skillet, warm up the cream of chicken soup and then pour over the chicken. Add  ½ cup of white wine.  Any wine will do.  I am using chardonnay today.

NOTE for Crocks that have the Stove Top Feature:  I just improvise a little by pouring the soup in to one side pour in the wine. Stir it around a little, heat it up and then spoon it over the chicken.

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Dump in your shrooms and you are all set.

Place the lid on and turn crock pot on low for about 4 hours. 30 minutes before serving take out ½ cup of the liquid and stir in 2 tablespoons of corn starch to make a slurry.

Pour this into the liquid of the crock pot and stir around.  This will thicken up that gravy. Then top the chicken with a slice of the cheese, put the lid back on and let melt.

Remove from crock pot and serve with your favorite side, like these Cast Iron Skillet Garlic & Parmesan Potatoes.

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Crock Pot Muenster & Mushroom Chicken

Author: Nikki Lee - Soulfully Made

5 from 2 votes

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Prep Time 10 mins

Cook Time 4 hrs

Total Time 4 hrs 10 mins

Course Latest Recipes

Cuisine American

Servings 4

Calories 525 kcal

Ingredients

  

1x2x3x

• ▢ 4 chicken breasts, boneless
• ▢ 1 to 2 tablespoon butter
• ▢ 1 can cream of chicken soup
• ▢ 4 to 8 ounces mushrooms, (to your taste)
• ▢ ½ cup white wine
• ▢ 2 tablespoon corn starch
• ▢ 4 slices muenster cheese
• ▢ salt, pepper or garlic salt to taste

Instructions

 

• Lightly season chicken breast with salt, pepper or garlic salt (Your favorite seasoning)
• Heat skillet to medium high heat. Add in butter. Place chicken in and saute in skillet, or crock pot if it has the feature, until browned - approximately 3 minutes on each side. 
• Pour cream of chicken and wine into skillet and warm.
• Place chicken in crop pot and pour soup and wine mixture over the chicken. Pour in mushrooms. Place lid on tip and cook on low for 4 to 5 hours. You do not want to overcook the chicken.
• 30 minutes before chicken is done. Remove ½ cup of the juice from the crock pot. Stir in 2 tablespoons of corn starch. Pour back into crock pot and sir around. Place a slice of muenster cheese on each chicken breast. Return lid. Cook for 30 minutes until the cheese has melted.
• Serve

Nutrition

Serving: 1 1 serving Calories: 525 kcal Carbohydrates: 23 g Protein: 51 g Fat: 24 g Saturated Fat: 12 g Polyunsaturated Fat: 10 g Cholesterol: 150 mg Sodium: 1097 mg Fiber: 5 g Sugar: 6 g

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You will also find this over at my favorite link ups Weekend Potluck and Meal Plan Monday!