Want to make Garlic Green Beans in minutes – These Instant Pot Garlic Butter Green Beans are just the thing for you!
Don’t have an IP – No worries! Check Recipe for stove top cooking instructions!
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I love green beans!! How about you??
Like most Southerners I used to cook mine to death. I still like them that way, but I also like them crunchy! These are about middle of the road. They still have a little crunch, but they are soft enough too. If you like them really crunchy, I would start with just 2 minutes in the IP and see what you think.
I am still new to the whole Instant Pot craze… BUT, I am CRAZY for mine. On days I forget to take something out to cook, I can still have most things done in an hour or less. This is why I LOVE it so much!
Now let get on to cooking this side that goes with just about anything. It will be done in less time than it takes to say that 😉
Simple and delicious!
Snap the ends off your fresh green beans and wash them off. Or Vice Versa! Whatever way floats your boat friends!
Grab your butter and garlic. Put them in the Instant Pot with the Beans.
Set for manual low pressure for 5 minutes. Then release steam immediately. Stir them up and they are ready to serve!
- 1 pound fresh green beans
- 2 tbsp butter
- 1 clove garlic, minced
- 1 1/4 cup water
- salt and pepper to taste
Pour all ingredients instant pot. Set for manual low pressure for 5 minutes. Release pressure when done. Serve.
Pour all ingredients into Medium sized pan. Bring to a boil. Reduce to simmer and cook for 30 to 40 minutes. Serve.
I have also shared this over at one of my favorite linkups! Head over and see what’s cooking at Weekend Potluck!