Instant Pot Beef Tips are pressure cooked in a rich delicious gravy to create melt in your mouth sirloin beef tips. Pressure Cooker Beef Tips are full of hearty flavor ya’ll! Southern food at it’s finest.
*Soulfully Made is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Please note: This post may contain affiliate links to products I use and love. I earn a small commission, at no extra cost to you, to help with blog expenses when you make a purchase through an affiliate link. Thank you for your support!
Being fairly new to using an Instant Pot or electric pressure cooking, I keep trying out some of my recipes here and there when I need to make a meal quickly. Normally, I cook these in the slow cooker all day to get nice tender sirloin beef tips.
Making it this way it is ready in under an hour and is just as tender. It’s such a great way to get a meal on the table for the family fast. This is why I love it friends!
If you do not have an Instant Pot add it to you list for Santa! If he needs some help ordering for I have a added a link HERE ;). You can always put these in the Crock Pot on low for 8 hours or high for 4 and get great results too!
I love to alternate serving this with rice, mashed potatoes or possibly egg noodles to change it up a bit. So pick what your family loves and everyone stays happy!
Easy Steps to Making Delicious Pressure Cooked Beef Tips in the Instant Pot
- Set the IP to saute feature. Add in the olive oil , sirloin beef tips, diced onion, garlic salt, pepper and flour. Stir it around until coated a bit and browned.
- Then add in the wine, beef broth and cream of mushroom. Close the lid and make sure the pressure valve is closed. Use the Manual setting on High Pressure for 25 minutes. It will take about 10 or so minutes to come up to pressure and start cooking.
I know this looks like a great big mess now, but just wait for the deliciousness!
- Once done let it release naturally. This took about 20 minutes. This allows it to sit and get so nice a tender.
Note: If the gravy isn’t as thick as you like take about 1/4 cup of water and add in 2 tablespoons of corn starch and mix up really good. Set the pot to saute and pour in cornstarch slurry and stir. Let it heat for a few minutes and you are all set!
3 of our most popular Instant Pot Recipes
- Instant Pot Lemon & Garlic Chicken Recipes
- Instant Pot Garlic Butter Green Beans
- Instant Pot Turkey Breast
Instant Pot Beef Tips
Ingredients
- 1 1/2 to 2 pounds sirloin beef tips
- 2 to 4 tbsp olive oil
- 1/4 cup onions, diced
- 3 tbsp flour
- 1/2 tbsp garlic salt
- 1/2 tsp black pepper
- 1 cup beef broth
- 1/2 cup red wine (sub more beef broth if you prefer not to use wine)
- 1 can cream of mushroom soup
Instructions
- Set Instant Pot {6 Quart} to saute and add olive oil and sirloin tips, diced onion, garlic salt, pepper and flour. Stir it around until coated a bit and browned.
- Then add in the wine, beef broth and cream of mushroom. Close the lid and make sure the pressure valve is closed. Use the Manual setting on High Pressure for 25 minutes. It will take about 10 or so minutes to come to pressure. Once done let it release naturally. This took about 20 minutes.
Recipe Notes
If you are in a real hurry you can quick release. But letting it natural release gives the meat a little extra tenderness and allow that gravy to thicken a bit.If gravy is not as thick as you desire remove a little of the gravy and add in a tablespoon or two of corn starch. Stir and return to Instant Pot and stir. Set to saute and let cook a few minutes until thickened.You can also make these in a slow cooker on low for 8 hours or high for 4 hours.
OTHER RECIPES YOU MAY ENJOY
-
- Slow Cooker Salisbury Steak
-
- Creamy Mashed Potatoes
-
- Rustic Ham and Potatoes
-
- Instant Pot Garlic Green Beans
-
- Crock Pot Country Steak with Gravy
Pin It
Speaking of Family Come on Over and Join Us!!
Facebook | Instagram | Pinterest | Twitter | Google +
Get Free Recipes from Soulfully Made delivered right to your inbox!
Click Here to Subscribe
You will find this and lots of deliciousness over at my favorite link ups Weekend Pot Luck and Meal Plan Monday!
Would cream of chicken soup or one of the jars of gravy stuff work instead of cream of mushroom? My husband is allergic to mushrooms but this looks so delicious!!
I am sure you could use either. I have made roasts with cream of chicken and it turned out delicious!
This looks really good. I was wondering at what elevation you are at. I live at 7600 feet so need to know how to adjust timing in relation to where you are.
Thanks!
I am in Florida about 500 ft, so I am at near sea level. Great question. I believe you will need to adjust about 25%.
Have a wonderful week!
Nikki
This was delicious and so easy. My pickiest eater loved it too. Thanks for sharing.
Thank you so much Sherie! I love easy meals! This one is a family favorite at my house! Have a wonderful weekend!
These beef tips are amazing! It is a good thing they don’t take too long to cook in the instant pot because the smell makes your mouth water! Can’t wait to try some of the other instant pot recipes here!
Thank you so much Laura! You have made my day!! I am going to be working on some new instant pot recipes soon! I have loved all the ones I have made so far.
I have to get an instapot! There are so many delicious looking recipes including this one!
Yes you do! I love mine! This one is a go to and so easy!
I tried this recipe but but a “burn”. Message as it was heating up. What did I do wrong?
I am unsure what happened. I have never had mine burn and I make this often. I am so sorry that happened. Most of the time it’s not enough liquid but the amount I add is usually plenty!
I know what happened because after I browned the meat I put the lid on the instant pot and just left it on saute. After a few minutes it said “HOT”. I then realized that I needed to set it to MANUAL and set the time.
Uh oh! That would do it! So sorry! Now you have a story to tell!
Yum! This looks amazing!
Thank you so much!
I”ve been working on something similar for dinner. I”ll just make your recipe! I looks so delicious and perfect for any night.
I hope you love it! It certainly is an easy one you can put together quickly and tastes so yummy!
I passed up an Instant pot at Christmas, and posts like these really make me regret that!
Well, get that on your list for Santa ?! LOL! I love mine. I still am working on new recipes!
This looks delicious. I need to make more use of my instant pot – need to start with this recipe. My husband would LOVE this!
Thank you Liz! My hubby and son love this one! I usually make something in mine at least one a week. I am working on new recipes!
I’m still learning the “Instant Pot” think and think this would be a great recipe to try with my family.
Honestly, I am too! I wished I had gotten one sooner. I keep experimenting with new recipes! This one is delish!
What a delicious looking dinner. I have been having having fun experimenting with my IP and I can;t wait to try this!
Carlee, I am still doing the same with mine. This was one of the first ones I made in it. So delish! And ready so fast! Always a win on a busy day!
hi, looking up beef tip recipes and came across this! really want to try it…but how would i adjust if the tips were frozen? Thanks!
-Terri
Terri, I have not tried doing this with frozen tips. I would go ahead and follow the instructions. Then test for tenderness and cook another 5 minutes if needed. I am still experimenting with my IP and haven’t used frozen meats. I hear it works well. You wouldn’t be able to use the flour and sear them. But the cornstarch at the end should still thicken for a gravy.
Please let me know how it works out!
Nikki
This turned out great, and was easy and quick in the pressure cooker! Thanks! I might add green peppers to it next time. Thanks for a great easy recipe for someone that doesn’t cook, so anything that turns out YUMMY is awesome!!
Thank you Stephanie! It is a very easy one to make and always turns out delcious! I am so glad you enjoyed it and stopped in to let me know! – Nikki
Can Inn Maid noodles be added to this or do I need to change up the recipe a bit?
You can use any thing you like to go with it. I haven’t tried cooking the noodles with the beef, it probably would need to be added later. Noodles just take about 4 minutes to cook! Let me know if you try it!
I make frozen chicken breasts, egg noodles five cups water, and all the trimmings to make chicken and noodles.
Amazing, but it all comes out perfectly.
So I received an Instant Pot for. Christmas but just got brave enough to try it out. The beef tips were the first recipe I tried. I thought about it after I locked the lid that maybe it wasnt a great idea due to the cost of the meat but…I can’t thank you enough. My family absolutely loved this dish. My son said it is his new favorite. This is a must try and added to the regular rotation.
Thank you so much Dawn! That just makes my day! The cost of food still shocks me each time I go to the grocery store. I love to stock up at Sams and refreeze in smaller portions. Also Publix here has BOGO chuck roasts from time to time. I will cut those up as well for this dish when I get those great buys! My son loves this one as well and its really easy to make and such a treat. In fact I am making it again tonight for our family meal. Many Blessings, Nikki
Hi Nikki,
Just made the Beef Tips for dinner. They were delicious! They didn’t quite look like yours but that didn’t matter. My husband told me that I could make that every night & he would lick the plate every night! Thanks for sharing your recipe.
Trish
Trish,
I am so glad you and your hubby enjoyed them. That licking the plate is the best compliment you can give a cook! I find every time I cook something it looks different.I appreciate you stopping by and I hope you come back soon and chat with me! I love hearing from Soulfully Made friends!
Gratefully,
Nikki
Yes! Plate-lickin’ good. Made this last night and it was EASY and so delicious. Thank you, Nikki!
Marisa you have made my entire weekend! Now that is the best compliment ever! I am thrilled you enjoyed it. I have been in a mess at my house with some remodeling due to a little A/C flood, so I have been cooking in my Instant Pot a lot lately and am adding new recipes all the time. Hope you come check them out.
What is an instant pot?
It is a brand of an electric pressure cooker. Any brand of pressure cooker will work. You can find links in the blog post to one on instant pot if you would like to take peek! You can also make this in a slow cooker or on the stove top, if you do not have one. Slow cooker on low for 8 hours or high for 4 to 5 hours. Thank you so much for coming by! I hope you come back again!
Is this condensed cream of mushroom soup? If it isn’t can I use condensed and add water like the can says?
Yes condensed cream of mushroom soup! Any brand will do! I hope you enjoy Georgeanna! I am so glad you stopped by! Come on back and let me know what you think!
Gratefully,
Nikki
What can be used as a substitute for the cream of mushroom soup? My husband hates mushrooms. Also, is there a way to cook either white rice or egg noodles in the instant pot with the beef?
I have replaced cream of mushroom with cream of chicken in many dishes and it is delicious! However, my husband hates mushrooms too and he still loves this recipe. I have not tried cooking them together in the instant pot at the same time. It takes far less time for the pasta or rice in the Instant Pot.
What do you suggest as a substitute for wine?
I got an instant pot at a garage sale recently, and I’m anxious to use. It’s been years since I had pressure cooker.
Thanks for your help.
I would just add beef stock or broth to substitute. I know you will love your Instant Pot! Come back and let me know how it goes!