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Instant Pot Beef Tips (Pressure Cooker Beef Tips)

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Instant Pot Beef Tips – juicy sirloin beef chunks pressure cooked in a rich delicious gravy until tender ! These melt in your mouth hearty bites are full of delicious flavor!

Instant Pot Beef Tips

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The Instant Pot or electric pressure cooker has fast become one of my most favorite kitchen appliances. As I keep trying out new recipes, I fall more and more in love with this thing.

Anytime I need a quick meal, I put on my thinking cap and get to recipe testing. Just like with these beef tips! Normally, I cook these in the slow cooker all day to get nice tender sirloin beef tips.

Making it this way this meal is ready in under an hour and is just as tender (if not more). It’s such a great way to get a meal on the table for the family fast. This is why I love it friends!

If you do not have an Instant Pot add it to you list for Santa! If he needs some help ordering for I have a added a link HERE ;). You can always put these in the Crock Pot on low for 8 hours or high for 4 and get great results too!

I love to alternate serving this with rice, mashed potatoes or possibly egg noodles to change it up a bit. So pick what your family loves and everyone stays happy!

What you need to make Instant Pot Beef Tips

  • Sirloin Beef (Cut into chunks)
  • Olive oil
  • Onion
  • Flour
  • Garlic Salt
  • Pepper
  • Red Wine
  • Beef Broth
  • Cream of Mushroom Soup

 

Easy Steps to Making Delicious Pressure Cooked Beef Tips in the Instant Pot

Step 1.   Season sirloin beef tips with garlic salt, pepper and dust or coat with flour ( I do this on a paper plate).

Step 2.   Set the IP to saute feature and let it get hot. Add oil. Place in the sirloin beef tips and saute until browned. This can be done in two batches to not overcrowd the pot. Remove to plate.

Step 3.   Add in the onion and saute about 1 minute.

Step 4.   Then add in the wine and beef broth (At this point scrape off any brown bits or flour off the bottom of the pan). Return the Beef Tips back into the Instant Pot. Give a stir. Next add the cream of mushroom on top.

Step 5.   Close the lid and make sure the pressure valve is closed. Use the Manual setting on High Pressure for 25 minutes. It will take about 10 or so minutes to come up to pressure and start cooking.

I know this looks like a great big mess now, but just wait for the deliciousness!

 

Step 6.   Once done let it release naturally. This took about 20 minutes. This allows it to sit and get so nice and tender.

Note: If the gravy isn’t as thick as you like take about 1/4 cup of water and add in 2  tablespoons of cornstarch and mix up really good. Set the pot to saute and pour in cornstarch slurry and stir. Let it heat for a few minutes and you are all set!

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Instant Pot Beef Tips

Instant Pot (Pressure Cooker) Beef Tips

4.96 from 24 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Author: Nikki - Soulfully Made

Ingredients

  • 2 pounds sirloin beef tips
  • 2 to 4 tbsp olive oil
  • 3 tbsp flour
  • 1/2 tbsp garlic salt
  • 1/2 tsp black pepper
  • 1/4 cup onions, diced
  • 1 cup beef broth
  • 1/2 cup red wine (sub more beef broth if you prefer not to use wine)
  • 1 10.5 ounce can cream of mushroom soup

Instructions

  • Season sirloin beef tips with garlic salt, pepper and dust or coat with flour (I do this on a paper plate).
  • Set the IP to saute feature and let it get hot. Add oil. Place in the sirloin beef tips and saute until browned. This can be done in two batches to not overcrowd the pot. Remove to plate.
  • Add in the onion and saute about 1 minute.
  • Then add in the wine and beef broth (At this point scrape off any brown bits or flour off the bottom of the pan). Then add the Beef Tips and juices back into the Instant Pot. Give it a stir. Next add the cream of mushroom on top.  
  • Close the lid and make sure the pressure valve is closed. Use the Manual setting on High Pressure for 25 minutes. It will take about 10 or so minutes to come to pressure. Once done let it release naturally. This took about 20 minutes. 
  • Once done let pressure naturally release naturally for 20 minutes. You can then manually release by opening the valve to let remaining pressure release.

Notes

If gravy is not as thick as you desire, in a bowl or measuring cup whisk 1/4 cup water with 2 tablespoons of cornstarch until well mixed. Pour into Instant Pot and stir. Set to warm or saute and let cook a few minutes until thickened.
*Make sure to deglaze the bottom of the pan by scraping those brown bits or anything stuck to the bottom when you add in the wine and beef broth. This will preventing it from burning the bottom. And get all that flavor into the broth.
SLOW COOKER RECIPE:  This recipe can also be made in a slow cooker. Complete browning in a skillet and pour into slow cooker and cook on low for 8 hours or high for 4 hours.
Tried this recipe?Hashtag any recipes you make from Soulfully Made #soulfullymade or tag me @Soulfullymade_ on Instagram to be featured on our stories!

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Reader Interactions

Comments

  2. Marissa says

    June 27, 2019 at 4:03 pm

    Thinking about making this tonight. Can I add sliced mushrooms into this recipe too? If so, should I add them in at the same time as the cooked beef? Thank you!

    Reply

  4. Julie Menghini says

    June 25, 2019 at 4:01 pm

    I’m totally in love with this recipe. I love Instant Pot recipes when it’s hot outside so I don’t have to heat up my house using the stove. I can’t wait to try this recipe!

    Reply

  6. Sandra Shaffer says

    June 24, 2019 at 3:17 pm

    Super tender and so easy to make in an Instant Pot. Leftovers (if you’re lucky to have any) tastes even better the next day. Perfect for for a pack and go lunch idea.

    Reply

  8. Michelle says

    June 23, 2019 at 10:22 pm

    Pathetically, I purchased an Instant Pot about 6 months ago and still haven’t used it! But I really need to just get it out of the box and try it! I have a feeling this recipe will be a big hit.

    Reply

  10. christina says

    June 23, 2019 at 12:09 pm

    I am new to Instantpot I got the Auora pro. Which does. It have the pressure cooker option. Can I still make this?

    Reply

  12. michele says

    June 22, 2019 at 3:30 pm

    I never knew you should let it release naturally to get the meat even more tender! What a raving success this recipe was…. super tender and the sauce? SO SO GOOD!

    Reply

  13. Stefanie says

    June 17, 2019 at 8:41 pm

    Thank you for this absolutely magnificent recipe that my 20 and 23 year old sons enjoy!! It is beefy love served with a delicious gravy! Thank you Soulfully Made!

    Reply

  22. Stephanie says

    December 19, 2018 at 2:01 am

    I made this tonight and also got the burn notification, most likely did not get all the meat off by deglazing…if I make this again I am going to try sautéing on the stove first then transferring it to the pot.

    After I got the burn notification I switched it over to a pot on the stove and simmered it until the noodles in a separate pot were done. Was just ok.

    Reply

  23. Brenda Jenkins says

    December 12, 2018 at 11:10 pm

    Looks great! I am going to make this for a pre Christmas dinner party. There are 10 people so was going to triple the recipe. I bought an 8 or 10qt instant pot. Is that ok to use? Should I text it out on a dinner party or try a safer route! Advise appreciated!! 😊

    Reply

    • Nikki - Soulfully Made says

      December 13, 2018 at 8:40 am

      Brenda, I have not tested this in an 8 or 10 qt instant pot, so I would hate to say for certain. I typically don’t test a new recipe on company. However, I have made this recipe several times and it has always been delicious!

      Reply

    • Nikki - Soulfully Made says

      November 24, 2018 at 1:40 pm

      Honestly, I am not quite sure. I have not used the 3 quart one to see how it fits. As long as there is some room for it to come to pressure it should work. If you want to give it a try by cutting the recipe in half, you can see if there would be room for the full recipe.

      Reply

  27. Onawa Haynes says

    November 14, 2018 at 3:39 am

    So delicious! Hands down the best dinner I’ve ever cooked. Served with mashed potatoes and roasted broccoli. Yum!

    Reply

  30. Kim says

    November 6, 2018 at 8:15 pm

    My first dinner in my new IP. My meat was mouth watering. Extremely tender. This recipe was a hit in my family!! The only thing I did differently was I used a little over 2 pounds of beef. Since I used more beef I put in a cup and 3/4 of beef broth instead of 1 and 1/2 cups. I didn’t have the wine on hand. The only thing I was unsure about was the “slow release”. I tried to let the IP come down to temperature but after 20 minutes I gave up and did quick release. Awesome recipe!!

    Reply

  34. Lynn says

    October 30, 2018 at 9:03 pm

    We loved this recipe!! It was so amazing! I did add some quartered mushrooms to the recipe and it was the perfect addition.

    One thing I did notice that it went to “burn” when it preheated. It happened for my parents and my friend too.

    Did anyone else have this problem?

    Reply

    • Nikki - Soulfully Made says

      October 31, 2018 at 7:17 am

      I am so glad you love it! It’s possible all of the flour or brown bits didn’t come up off the bottom when you mixed in the liquid. Just make sure to scrape those off and that shouldn’t happen. I have added an extra note on the recipe to address it. Thanks so much for stopping by! Nikki

      Reply

    • Kathy says

      December 1, 2018 at 10:37 pm

      Yes I did also so needless to say I wasn’t able to pressure cook it until the meat was nice and tender. The flavor was delicious; will give it another try.

      Reply

    • Susan Rubright says

      March 2, 2019 at 4:43 pm

      I have found, you need to let pot get hot, before adding the oil. That is why some are getting the burn notice.

      Reply

  37. Bonnie says

    August 6, 2018 at 5:22 pm

    Would cream of chicken soup or one of the jars of gravy stuff work instead of cream of mushroom? My husband is allergic to mushrooms but this looks so delicious!!

    Reply

  38. Debbie says

    August 5, 2018 at 9:32 pm

    This looks really good. I was wondering at what elevation you are at. I live at 7600 feet so need to know how to adjust timing in relation to where you are.

    Thanks!

    Reply

  40. Laura Stewart says

    June 10, 2018 at 6:52 pm

    These beef tips are amazing! It is a good thing they don’t take too long to cook in the instant pot because the smell makes your mouth water! Can’t wait to try some of the other instant pot recipes here!

    Reply

  48. Terri Dushane says

    February 24, 2018 at 5:01 pm

    hi, looking up beef tip recipes and came across this! really want to try it…but how would i adjust if the tips were frozen? Thanks!

    -Terri

    Reply

    • nikki@soulfullymade.com says

      February 26, 2018 at 3:38 pm

      Terri, I have not tried doing this with frozen tips. I would go ahead and follow the instructions. Then test for tenderness and cook another 5 minutes if needed. I am still experimenting with my IP and haven’t used frozen meats. I hear it works well. You wouldn’t be able to use the flour and sear them. But the cornstarch at the end should still thicken for a gravy.

      Please let me know how it works out!

      Nikki

      Reply

  49. Stephanie says

    February 12, 2018 at 8:40 pm

    This turned out great, and was easy and quick in the pressure cooker! Thanks! I might add green peppers to it next time. Thanks for a great easy recipe for someone that doesn’t cook, so anything that turns out YUMMY is awesome!!

    Reply

    • Linda says

      April 9, 2018 at 7:29 pm

      I make frozen chicken breasts, egg noodles five cups water, and all the trimmings to make chicken and noodles.
      Amazing, but it all comes out perfectly.

      Reply

  51. Dawn Rivera says

    January 21, 2018 at 4:31 pm

    So I received an Instant Pot for. Christmas but just got brave enough to try it out. The beef tips were the first recipe I tried. I thought about it after I locked the lid that maybe it wasnt a great idea due to the cost of the meat but…I can’t thank you enough. My family absolutely loved this dish. My son said it is his new favorite. This is a must try and added to the regular rotation.

    Reply

    • nikki@soulfullymade.com says

      January 22, 2018 at 5:52 pm

      Thank you so much Dawn! That just makes my day! The cost of food still shocks me each time I go to the grocery store. I love to stock up at Sams and refreeze in smaller portions. Also Publix here has BOGO chuck roasts from time to time. I will cut those up as well for this dish when I get those great buys! My son loves this one as well and its really easy to make and such a treat. In fact I am making it again tonight for our family meal. Many Blessings, Nikki

      Reply

  52. Trish says

    November 12, 2017 at 8:24 pm

    Hi Nikki,
    Just made the Beef Tips for dinner. They were delicious! They didn’t quite look like yours but that didn’t matter. My husband told me that I could make that every night & he would lick the plate every night! Thanks for sharing your recipe.

    Trish

    Reply

    • nikki@soulfullymade.com says

      November 12, 2017 at 9:46 pm

      Trish,

      I am so glad you and your hubby enjoyed them. That licking the plate is the best compliment you can give a cook! I find every time I cook something it looks different.I appreciate you stopping by and I hope you come back soon and chat with me! I love hearing from Soulfully Made friends!

      Gratefully,

      Nikki

      Reply

      • nikki@soulfullymade.com says

        June 29, 2018 at 9:52 am

        Marisa you have made my entire weekend! Now that is the best compliment ever! I am thrilled you enjoyed it. I have been in a mess at my house with some remodeling due to a little A/C flood, so I have been cooking in my Instant Pot a lot lately and am adding new recipes all the time. Hope you come check them out.

        Reply

    • nikki@soulfullymade.com says

      November 11, 2017 at 2:47 pm

      It is a brand of an electric pressure cooker. Any brand of pressure cooker will work. You can find links in the blog post to one on instant pot if you would like to take peek! You can also make this in a slow cooker or on the stove top, if you do not have one. Slow cooker on low for 8 hours or high for 4 to 5 hours. Thank you so much for coming by! I hope you come back again!

      Reply

      • Melanie says

        December 24, 2017 at 5:07 pm

        What can be used as a substitute for the cream of mushroom soup? My husband hates mushrooms. Also, is there a way to cook either white rice or egg noodles in the instant pot with the beef?

        Reply

        • nikki@soulfullymade.com says

          December 26, 2017 at 9:22 am

          I have replaced cream of mushroom with cream of chicken in many dishes and it is delicious! However, my husband hates mushrooms too and he still loves this recipe. I have not tried cooking them together in the instant pot at the same time. It takes far less time for the pasta or rice in the Instant Pot.

          Reply

  55. Margie says

    November 10, 2017 at 1:17 pm

    What do you suggest as a substitute for wine?
    I got an instant pot at a garage sale recently, and I’m anxious to use. It’s been years since I had pressure cooker.
    Thanks for your help.

    Reply

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