Instant Pot Beef Tips - juicy sirloin beef chunks pressure cooked in a rich delicious gravy until tender ! These melt in your mouth hearty bites are full of delicious flavor!
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The Instant Pot or electric pressure cooker has fast become one of my most favorite kitchen appliances. As I keep trying out new recipes, I fall more and more in love with this thing.
Anytime I need a quick meal, I put on my thinking cap and get to recipe testing. Just like with these beef tips! Normally, I cook these in the slow cooker all day to get nice tender sirloin beef tips.
Making it this way this meal is ready in under an hour and is just as tender (if not more). It's such a great way to get a meal on the table for the family fast. This is why I love it friends!
If you do not have an Instant Pot add it to you list for Santa! If he needs some help ordering for I have a added a link HERE ;). You can always put these in the Crock Pot on low for 8 hours or high for 4 and get great results too!
I love to alternate serving this with rice, mashed potatoes or possibly egg noodles to change it up a bit. So pick what your family loves and everyone stays happy!
What you need to make Instant Pot Beef Tips
- Sirloin Beef (Cut into chunks)
- Olive oil
- Onion
- Flour
- Garlic Salt
- Pepper
- Red Wine
- Beef Broth
- Cream of Mushroom Soup
Easy Steps to Making Delicious Pressure Cooked Beef Tips in the Instant Pot
Step 1. Season sirloin beef tips with garlic salt, pepper and dust or coat with flour ( I do this on a paper plate).
Step 2. Set the IP to saute feature and let it get hot. Add oil. Place in the sirloin beef tips and saute until browned. This can be done in two batches to not overcrowd the pot. Remove to plate.
Step 3. Add in the onion and saute about 1 minute.
Step 4. Then add in the wine and beef broth (At this point scrape off any brown bits or flour off the bottom of the pan). Return the Beef Tips back into the Instant Pot. Give a stir. Next add the cream of mushroom on top.
Step 5. Close the lid and make sure the pressure valve is closed. Use the Manual setting on High Pressure for 25 minutes. It will take about 10 or so minutes to come up to pressure and start cooking.
I know this looks like a great big mess now, but just wait for the deliciousness!
Step 6. Once done let it release naturally. This took about 20 minutes. This allows it to sit and get so nice and tender.
Note: If the gravy isn't as thick as you like take about 1/4 cup of water and add in 2 tablespoons of cornstarch and mix up really good. Set the pot to saute and pour in cornstarch slurry and stir. Let it heat for a few minutes and you are all set!
5 of our most popular Instant Pot Recipes
- Instant Pot Lemon & Garlic Chicken Recipes
- Instant Pot Garlic Butter Green Beans
- Instant Pot Turkey Breast
- Instant Pot Spaghetti and Meatballs
- Instant Pot Meatballs and Gravy
OTHER RECIPES YOU MAY ENJOY
Instant Pot Beef Tips
Instant Pot (Pressure Cooker) Beef Tips
Instant Pot Beef Tips – juicy sirloin beef chunks pressure cooked in a rich delicious gravy until tender ! These melt in your mouth hearty bites are full of delicious flavor!
Ingredients
- 2 pounds sirloin beef tips
- 2 to 4 tbsp olive oil
- 3 tbsp flour
- 1/2 tbsp garlic salt
- 1/2 tsp black pepper
- 1/4 cup onions, diced
- 1 cup beef broth
- 1/2 cup red wine, (sub more beef broth if you prefer not to use wine)
- 1 10.5 ounce can cream of mushroom soup
Instructions
- Season sirloin beef tips with garlic salt, pepper and dust or coat with flour (I do this on a paper plate).
- Set the IP to saute feature and let it get hot. Add oil. Place in the sirloin beef tips and saute until browned. This can be done in two batches to not overcrowd the pot. Remove to plate.
- Add in the onion and saute about 1 minute.
- Then add in the wine and beef broth (At this point scrape off any brown bits or flour off the bottom of the pan). Then add the Beef Tips and juices back into the Instant Pot. Give it a stir. Next add the cream of mushroom on top.
- Close the lid and make sure the pressure valve is closed. Use the Manual setting on High Pressure for 25 minutes. It will take about 10 or so minutes to come to pressure. Once done let it release naturally. This took about 20 minutes.
- Once done let pressure naturally release naturally for 20 minutes. You can then manually release by opening the valve to let remaining pressure release.
Notes
If gravy is not as thick as you desire, in a bowl or measuring cup whisk 1/4 cup water with 2 tablespoons of cornstarch until well mixed. Pour into Instant Pot and stir. Set to warm or saute and let cook a few minutes until thickened.
*Make sure to deglaze the bottom of the pan by scraping those brown bits or anything stuck to the bottom when you add in the wine and beef broth. This will preventing it from burning the bottom. And get all that flavor into the broth.
SLOW COOKER RECIPE: This recipe can also be made in a slow cooker. Complete browning in a skillet and pour into slow cooker and cook on low for 8 hours or high for 4 hours.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 442
Nutrition data provided here is only an estimate.
PLEASE PIN - INSTANT POT BEEF TIPS - AND SAVE FOR LATER
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You will find this and lots of deliciousness over at my favorite link ups Weekend Potluck and Meal Plan Monday!
Tracey says
Yum! I have made this recipe several times, and every time it’s superb. I’ve followed the recipe to the “T”. It’s always so tender and spot on. I got this recipe suggestion from a blog. My son’s are very picky eaters and they love it. Thanks a million for this dish.
Nikki Lee says
You are welcome! I am so thrilled your family enjoys this recipe! Thank you so much for letting me know <3
Mary says
This.was.DELICIOUS!
Even my picky eater husband had 2 helpings. Thanks for sharing!
Nikki says
Thank you Mary! It's a win when the hubby love it!!
R Wissusik says
I was anxious about how this would turn out because the flour coating stuck to the pan. But, it was fantastic and the family loved it! I did add a bit of cornstarch to thicken the gravy. I will make this again!
Nikki says
I am so glad you gave it a try and loved it!
chellie says
I have never made beef tips in my instant pot. I love my IP, thanks for another great recipe to add to my rotation.
Charlene says
I love making this. So simple and quick. It's my "Go To", when I have guests. Everyone loves it. Thank you so much for sharing this recipe.
Nikki - Soulfully Made says
Thank you so much Charlene! It makes my soul glad that you share this with friends. I love sharing a good meal and making memories with those we love!
Suzanne says
Wow! This is really wonderful! I am one of those cooks that skim over a recipe to get a general idea and I just start throwing stuff together. I'm pretty sure I used much more wine (did I really just say that?) than the recipe called for - I made a huge amount and deglazed the pan with wine each time I shuffled meat here and there. It came out great! Thanks for sharing!
Nikki - Soulfully Made says
Thank you Suzanne! A little extra wine never hurt anyone 😉
Bear says
Made this for my wife and I last night and it turned out awesome! Probably the best dish I’ve ever made in in our InstantPot. I will definitely be making this recipe again. I will probably add some mushrooms when I make it in future. Thank You!
Nikki - Soulfully Made says
Thank you so much Bear! I love mushrooms in this as well! My guys don't so much so I leave them out, but I think they are a great addition.
Katie says
So delicious! My husband bought some beef tips and I was looking for a way to cook them in the instant pot. Found your recipe and thought it sounded good, so I gave it a try. My husband now wants to buy all the beef tips from the store. He is picky and LOVED it! Next time I would add some mushrooms and.probably some fresh rosemary, but we will definitely be making this one again. Thank you for sharing.
Nikki - Soulfully Made says
Thank you Katie! I am so thrilled they were a hit! I love the addition of mushrooms to this dish. Thank you for following along!
Alicia says
Excellent recipe - I’m finding it really hard to not eat the whole thing myself! So easy and flavorful. I think the red wine gives that special something. This will definitely be added to our house’s weekly menu.
Nikki - Soulfully Made says
Thank you Alicia! This brings a smile to my heart to know your family will be gathered around the table enjoying this dish!
Patty says
Hello, I'm a new member here. Love your recipes. I'm an old foodie, been cooking for MANY years Lol. I love the sirloin tip roast and decided to try your recipe using my pressure cooker. It's DELICIOUS !! I don't hardly ever use recipes but this looked so good. Had a 2 1/2. Pound roast and it just melted in your mouth. I put carrots, potatoes, onions, fresh chopped garlic, red wine and beef broth in. (Total of about 2 cups ). Once it was done I removed the food and added 3 TBL. Spoons corn starch to make my gravy. Put the food back in. DELICIOUS, in less than an hour. !! Thank you. Nikki ?
Nikki - Soulfully Made says
Patty, I am so thankful you are joining us and thrilled you loved this recipe! I look forward to seeing you around! Come over and join us on our social channels too!
Tamara says
Added portobello mushrooms and a bit extra liquid, otherwise to recipe. I used the flour in a ziplock trick, nice. My wife is being so nice to me. She asked me to re-marry her. I would say it's a success. Flavorful, what the IP was designed for. Thank you!!
Nikki - Soulfully Made says
That is the best compliment you could get! A marriage proposal the second time around - lol! I love it and you are so welcome!
Mike Weltch says
I made this today, served it over mashed potatoes with a side of brussels sprouts it was just fabulous! I used a few small hacks I picked up over the years that I wanted to mention. I put flour,salt and pepper in a large zip-loc bag and tossed the tips into the bag and makes a neat coating method. In addition to the onions I tossed in a couple teaspoons minced garlic and a small diced bell pepper and deglazed the pot. I put in the rest of the ingredients as well as a couple Tbs of Kitchen Bouquet. The tips came out fall-apart tender and flavor was out of this world! Thank you for the wonderful recipe!
Nikki - Soulfully Made says
Thank you so much Mike! I love your tips! Tossing them in a bag is a great way to coat them. I guess the way I do it is more of a habit in the way I grew up (sometimes they are hard to break - lol). But a bag does make for much easier clean up! Love that. Mom always used Kitchen Bouquet and it adds a great depth of color to the gravy! So glad you enjoyed them and added your touches! Glad you have joined us!
Dawn says
So delicious! We’ve been craving fall comfort food and this was perfect! I did add some extra fresh garlic to sauté with the onion, and added sliced mushrooms and we both loved it and immediately packed leftovers for lunch! Thank you so much!
Nikki - Soulfully Made says
Thank you so much Dawn! I love your additions. My family won't eat mushrooms (I know gasp)! They are just so boring lol!
Sarah says
I keep getting a burn notice even after I took everything out and completely cleaned the pot. It happened three times 🙁 I eventually gave up a stuck it in the oven.
Any other tips to prevent?
Nikki - Soulfully Made says
Sarah, sorry you had that issue. Make sure your pan is clean and no bits are stuck, and get inner pot hot before before browning the tips. THen deglaze and scrap bottom before cooking. Other than that I am not sure why that is happening.
Jeanne Grossman says
I believe the burn warning occurs when the liquid evaporates. My pot says to use minimum 2 cups liquid. Adding more broth wine and or water should fix it.
Stacy says
I kept having the same kind of issues. Did you ever find a fix? We use a Cuisinart instead of an Instapot and it just won't pressurize with this recipe and we've tried twice. It was a great meal though and very tasty.
Nikki - Soulfully Made says
Stacy, I am sorry I have not used the Cuisinart brand. Check the amount of liquid your brand calls for and be sure there is enough in the recipe.
Beth says
I also had issues. My IP wouldn't seal because it was burned on the bottom, even though I used exact amounts and deglazed as instructed. I will absolutely make this again, however, I will skip the flour and just use corn starch when done cooking. Thank you for an easy and amazing recipe!
Nikki - Soulfully Made says
Thank you so much Beth! Using cornstarch will definitely work as well!
Kathy says
I have food intolerances (gluten and dairy). So I’m always looking for recipes I can adapt to my needs. This recipe converted easily and was absolutely delicious! I used a gluten free flour. For a cream of mushroom soup substitute I used canned Thai Kitchen low-fat coconut milk and some chopped mushrooms I had sautéed in vegan butter. My husband couldn’t tell the difference. (The low-fat coconut milk works as a coffee creamer, too, and it’s now what I use to make mashed potatoes.)
Nikki - Soulfully Made says
I love the changes you made to accommodate your dietary needs. Thank you for sharing with us, I know many readers may face the same!
Joni says
Absolutely fabulous!!! The entire family loved it. My eldest son doesn't like mushrooms so I used the 1/2 mushroom, 1/2 cream of chicken soup can. It was perfect! Thank you.
Nikki - Soulfully Made says
Thank you so much Joni! I have a son like that. He eats it and loves it, I just don't tell him lol! I am so glad your family enjoyed it!
Marie says
Thanks so much for this recipe. I've been looking for Instant Pot recipes and haven't found too many I'd try again. This was a keeper and I've sent a link to my married daughters too. I did add some fresh rosemary and thyme which added some nice flavor.
Nikki - Soulfully Made says
Thank you so much I appreciate it! I am thrilled you adding some of your favorite herbs to make it your own and are sharing them with your daughter! My daughter loves to cook as well and is always calling me for tips! I plan to add more IP recipes soon!
Jim says
This was good enough to add to my regular IP dish rotation! My meat stuck a little bit during searing, not sure if I didn't have my pot hot enough or what. It was still delish after deglazing!
Nikki - Soulfully Made says
Getting the IP Hot is the key to it not sticking. I actually made this last night and the meat didn't stick. You do get flour bits on the bottom, but those get nice and caramelized and with the deglazing give the dish so much flavor. I am so glad to hear you have added it to your meal rotation and enjoyed it Jim! Thanks so much for stopping in to share with us!
Sheri Baker says
Can I make this without the mushrooms??
Nikki - Soulfully Made says
Yes you can leave off the cream of mushroom if you would like. It does add some flavor and thickening. You could add a cream of chicken.
Marissa says
Thinking about making this tonight. Can I add sliced mushrooms into this recipe too? If so, should I add them in at the same time as the cooked beef? Thank you!
Nikki - Soulfully Made says
Yes you can add them in at the same time! It will be delicious with mushrooms!
Danielle says
I dont have cream of mushroom soup (hubby hates mushrooms). Can I substitute with anything?
Nikki - Soulfully Made says
You can omit or I have used a cream of chicken in a pinch when I didn't have it and it turned out delicious.
Amy says
I'm so glad I tried these! They were so good and savory and easy! My family was raving!
Julie Menghini says
I'm totally in love with this recipe. I love Instant Pot recipes when it's hot outside so I don't have to heat up my house using the stove. I can't wait to try this recipe!
Nikki - Soulfully Made says
I love that about it too! My kitchen is under construction right now and it is a lifesaver with no oven or stovetop. I hope you enjoy it!
Deb Clark says
Delicious! The beef was so tender, we loved this recipe!
Leigh Shoemaker says
Can you use cooking wine or do you recommend a different type of red wine?
Nikki - Soulfully Made says
I usually don't use cooking wine and just use whatever I have, but any red will work. I like a cab, merlot or even burgundy for beef.
Sandra Shaffer says
Super tender and so easy to make in an Instant Pot. Leftovers (if you're lucky to have any) tastes even better the next day. Perfect for for a pack and go lunch idea.
Nikki - Soulfully Made says
I often wonder what I did before the IP! I love how easy and tender it makes this dish!
Michaela Kenkel says
These tips on making beef tips on my IP were spot on. We enjoyed this recipe so much!!
Nikki - Soulfully Made says
Thank you! The IP does it's magic on these sirloin tips!
Michelle says
Pathetically, I purchased an Instant Pot about 6 months ago and still haven't used it! But I really need to just get it out of the box and try it! I have a feeling this recipe will be a big hit.
Nikki - Soulfully Made says
I waited forever to buy one and when I finally used it I thought where have you been all my life! Take that thing out of the box my friend! You will be so glad you did!
Joann Sakaguchi says
Michelle, I did the same thing! Mine sat around in the box and I was scated to try it for weeks! One night, out of desperation due to a missing can of black beans I pulled it out, called my sister for help, and had cooked beans from dry in under 30 minutes! Now I own 2! I hope you've gotten yours out and used it and I hope you love it!
Angela says
You definitely just made my dinner menu planning easier with this recipe! Such great flavors going on with this beef
Nikki - Soulfully Made says
That makes my day! I'm so thrilled you enjoy these!
christina says
I am new to Instantpot I got the Auora pro. Which does. It have the pressure cooker option. Can I still make this?
Nikki - Soulfully Made says
Yes you can. I have never used an Auora Pro, but just make any adjustments recommended by the manufacturer, if needed and you should be good to go!
debi at Life Currents says
When I visit the in-laws I always cook something and bring it over to their house. This is perfect for one of those occasions. I love the recipe!
Nikki - Soulfully Made says
Thanks you so much Debi. That is such a sweet and thoughtful thing to do! I am sure your in laws love to see you coming!
michele says
I never knew you should let it release naturally to get the meat even more tender! What a raving success this recipe was.... super tender and the sauce? SO SO GOOD!
Nikki - Soulfully Made says
Thank you Michelle! I don't know how I survived so many years without an IP! It's a game changer!
Stefanie says
Thank you for this absolutely magnificent recipe that my 20 and 23 year old sons enjoy!! It is beefy love served with a delicious gravy! Thank you Soulfully Made!
Nikki - Soulfully Made says
Thank you Stefanie! You family's enjoyment is the best compliment! You are very welcome!
Julie says
Yum! So good ❤️
Nikki - Soulfully Made says
Thank you so much Julie!
Mary says
Recipe sounds great and easy. I am not sure if I should stir the soup in or just leave it on top.
Nikki - Soulfully Made says
I have done it both ways, but I usually just dump it on top and let it cook.
Kelley Robere says
How long in the pressure cooker for a 4 pound roast?
Nikki - Soulfully Made says
If you are cooking a whole 4 pound roast I would cook it from 60 to 80 minutes. I would try 70 minutes. Let it natural release for at least 10 minutes or until it naturally releases.
Anne Kovac says
Hi. If I doubled the ingredients, do I double the cooking time from 25 mins to 50 mins??
Nikki - Soulfully Made says
I have not tested doubling the recipe, but you should not need to double the cook time.
Melanie says
Can the mushroom soup be omitted?
Nikki - Soulfully Made says
Yes absolutely. I might through in a bullion cube or two for some added flavor.
Scott says
What size cream of mushroom soup
Nikki - Soulfully Made says
10.5 ounce can
bbsqrl says
How could I make this dairy free? Would the golden mushroom soup work as well as the creamy one??
Nikki - Soulfully Made says
I think that would be a great substitute. I would love to hear how it goes!
Martin says
Honestly one of the best meals I have ever put together. Thank you for sharing.
Nikki - Soulfully Made says
Thank you Martin! I am so glad you enjoyed it! My family loves it as well!
Stephanie says
I made this tonight and also got the burn notification, most likely did not get all the meat off by deglazing...if I make this again I am going to try sautéing on the stove first then transferring it to the pot.
After I got the burn notification I switched it over to a pot on the stove and simmered it until the noodles in a separate pot were done. Was just ok.
Nikki - Soulfully Made says
Yes, that is why it's so important to get those yummy bits all off the bottom. And it gets those flavor bits in the dish.
Brenda Jenkins says
Looks great! I am going to make this for a pre Christmas dinner party. There are 10 people so was going to triple the recipe. I bought an 8 or 10qt instant pot. Is that ok to use? Should I text it out on a dinner party or try a safer route! Advise appreciated!! ?
Nikki - Soulfully Made says
Brenda, I have not tested this in an 8 or 10 qt instant pot, so I would hate to say for certain. I typically don't test a new recipe on company. However, I have made this recipe several times and it has always been delicious!
Caroline says
How can I do it without the cream of mushroom soup?
Nikki - Soulfully Made says
What is the reason you are wanting to not use it? If you don't like mushrooms, I have two in my house that hate mushrooms and I still use it. You could also use a cream of chicken. If you just are opposed to cream soups then omit it completely. It does add a nice flavor to the disht
Caroline says
I do like cream of mishrooms it is just that I do not have any home right now and don't want to go to the store ?
Nikki - Soulfully Made says
Ok, I totally get that!!! I was not sure how to direct you because some people are opposed to using cream soups. I hope you enjoyed it!
Stewart Cressin says
What if I use chicken broth along with the mushroom soup instead of beef broth? Think that will work?
Nikki - Soulfully Made says
I haven't tried it with chicken broth, but it will work as well. It may change the beef flavor a bit, but I am sure it will still be delicious.
Amy Houfek says
Is this real like cooking Red Wine or Red Wine vinegar? Making tonight and wanted to check!
Nikki - Soulfully Made says
It is red wine, not vinegar! I hope you enjoy it!
Amy says
Thanks I went with my gut and did the red wine, in the pot now
Marie says
TIP:
I use a stainless steel chainmail scrubber to deglaze my pot once I add the liquids. It works great! No burn notice at all. Be sure to remove the scrubber before you add the beef back in! 🙂
Nikki - Soulfully Made says
Great tip!
Shawna says
Do you know how I can adjust this recipe for an instapot mini? Thanks
Nikki - Soulfully Made says
Honestly, I am not quite sure. I have not used the 3 quart one to see how it fits. As long as there is some room for it to come to pressure it should work. If you want to give it a try by cutting the recipe in half, you can see if there would be room for the full recipe.
Onawa Haynes says
So delicious! Hands down the best dinner I’ve ever cooked. Served with mashed potatoes and roasted broccoli. Yum!
Nikki - Soulfully Made says
Thank you so much! I am so glad you enjoyed it so much! Makes me truly joyful when that happens <3
Glen Campbell says
Can I cook potatoes in a insert pot with the beef tips?
Nikki - Soulfully Made says
Absolutely!
Kelley says
This is delicious! I served it with roasted potatoes and carrots.
Nikki - Soulfully Made says
Thank you so much Kelley! I am so glad that you enjoyed it! Thank makes my day to hear when others enjoy my recipes!
Kim says
My first dinner in my new IP. My meat was mouth watering. Extremely tender. This recipe was a hit in my family!! The only thing I did differently was I used a little over 2 pounds of beef. Since I used more beef I put in a cup and 3/4 of beef broth instead of 1 and 1/2 cups. I didn’t have the wine on hand. The only thing I was unsure about was the “slow release”. I tried to let the IP come down to temperature but after 20 minutes I gave up and did quick release. Awesome recipe!!
Karen says
These look so rich and succulent! Gorgeous dish Nikki.
Nikki - Soulfully Made says
Thank you Karen! It's a family fav!
Ellen says
Great comfort food! Perfect for those cold nights.
Nikki - Soulfully Made says
Yes! Love comfort food.
Anne Lawton says
I have a new insta-pot and am collecting recipes for it, this will most definitely be added to that list!
Nikki - Soulfully Made says
I was so late to the Instant Pot game, now I cannot live without it!
Lynn says
We loved this recipe!! It was so amazing! I did add some quartered mushrooms to the recipe and it was the perfect addition.
One thing I did notice that it went to “burn” when it preheated. It happened for my parents and my friend too.
Did anyone else have this problem?
Nikki - Soulfully Made says
I am so glad you love it! It's possible all of the flour or brown bits didn't come up off the bottom when you mixed in the liquid. Just make sure to scrape those off and that shouldn't happen. I have added an extra note on the recipe to address it. Thanks so much for stopping by! Nikki
Kathy says
Yes I did also so needless to say I wasn’t able to pressure cook it until the meat was nice and tender. The flavor was delicious; will give it another try.
Jessi says
We had that issue too, even with scraping, I restarted it though and it turned out fine.
Nikki - Soulfully Made says
These IP's can be temperamental sometimes lol! But this one is a family favorite! I haven't had mine go to burn yet, but I know it is a common issue people have.
Susan Rubright says
I have found, you need to let pot get hot, before adding the oil. That is why some are getting the burn notice.
Virginia says
This was so good and simple to make! This is definitely a keeper.
Kim Papenhausen says
Thank you! This recipe is so good. My husband loves it!
[email protected] says
Thank you Kim! You have made my day! <3
Bonnie says
Would cream of chicken soup or one of the jars of gravy stuff work instead of cream of mushroom? My husband is allergic to mushrooms but this looks so delicious!!
[email protected] says
I am sure you could use either. I have made roasts with cream of chicken and it turned out delicious!
Debbie says
This looks really good. I was wondering at what elevation you are at. I live at 7600 feet so need to know how to adjust timing in relation to where you are.
Thanks!
[email protected] says
I am in Florida about 500 ft, so I am at near sea level. Great question. I believe you will need to adjust about 25%.
Have a wonderful week!
Nikki
Sherie Felsing says
This was delicious and so easy. My pickiest eater loved it too. Thanks for sharing.
[email protected] says
Thank you so much Sherie! I love easy meals! This one is a family favorite at my house! Have a wonderful weekend!
Laura Stewart says
These beef tips are amazing! It is a good thing they don't take too long to cook in the instant pot because the smell makes your mouth water! Can't wait to try some of the other instant pot recipes here!
[email protected] says
Thank you so much Laura! You have made my day!! I am going to be working on some new instant pot recipes soon! I have loved all the ones I have made so far.
Anne Lawton says
I have to get an instapot! There are so many delicious looking recipes including this one!
[email protected] says
Yes you do! I love mine! This one is a go to and so easy!
Roy says
I tried this recipe but but a “burn”. Message as it was heating up. What did I do wrong?
[email protected] says
I am unsure what happened. I have never had mine burn and I make this often. I am so sorry that happened. Most of the time it's not enough liquid but the amount I add is usually plenty!
Cherrill Morgan says
I know what happened because after I browned the meat I put the lid on the instant pot and just left it on saute. After a few minutes it said "HOT". I then realized that I needed to set it to MANUAL and set the time.
[email protected] says
Uh oh! That would do it! So sorry! Now you have a story to tell!
Kristin Adams says
You probably had a layer of flour cooked on the bottom of the pan. After searing the meat you need to deglaze with broth to remove any bits and break up all the yummyness stuck to the bottom.
Amy's Cooking Adventures says
Yum! This looks amazing!
[email protected] says
Thank you so much!
Christie says
I"ve been working on something similar for dinner. I"ll just make your recipe! I looks so delicious and perfect for any night.
[email protected] says
I hope you love it! It certainly is an easy one you can put together quickly and tastes so yummy!
Jolene says
I passed up an Instant pot at Christmas, and posts like these really make me regret that!
[email protected] says
Well, get that on your list for Santa ?! LOL! I love mine. I still am working on new recipes!
Liz @ Books n' Cooks says
This looks delicious. I need to make more use of my instant pot - need to start with this recipe. My husband would LOVE this!
[email protected] says
Thank you Liz! My hubby and son love this one! I usually make something in mine at least one a week. I am working on new recipes!
Val - Corn, Beans, Pigs & Kids says
I'm still learning the "Instant Pot" think and think this would be a great recipe to try with my family.
[email protected] says
Honestly, I am too! I wished I had gotten one sooner. I keep experimenting with new recipes! This one is delish!
Carlee says
What a delicious looking dinner. I have been having having fun experimenting with my IP and I can;t wait to try this!
[email protected] says
Carlee, I am still doing the same with mine. This was one of the first ones I made in it. So delish! And ready so fast! Always a win on a busy day!
Terri Dushane says
hi, looking up beef tip recipes and came across this! really want to try it...but how would i adjust if the tips were frozen? Thanks!
-Terri
[email protected] says
Terri, I have not tried doing this with frozen tips. I would go ahead and follow the instructions. Then test for tenderness and cook another 5 minutes if needed. I am still experimenting with my IP and haven't used frozen meats. I hear it works well. You wouldn't be able to use the flour and sear them. But the cornstarch at the end should still thicken for a gravy.
Please let me know how it works out!
Nikki
Stephanie says
This turned out great, and was easy and quick in the pressure cooker! Thanks! I might add green peppers to it next time. Thanks for a great easy recipe for someone that doesn't cook, so anything that turns out YUMMY is awesome!!
[email protected] says
Thank you Stephanie! It is a very easy one to make and always turns out delcious! I am so glad you enjoyed it and stopped in to let me know! - Nikki
Melanie D Cope says
Can Inn Maid noodles be added to this or do I need to change up the recipe a bit?
[email protected] says
You can use any thing you like to go with it. I haven't tried cooking the noodles with the beef, it probably would need to be added later. Noodles just take about 4 minutes to cook! Let me know if you try it!
Linda says
I make frozen chicken breasts, egg noodles five cups water, and all the trimmings to make chicken and noodles.
Amazing, but it all comes out perfectly.
Dawn Rivera says
So I received an Instant Pot for. Christmas but just got brave enough to try it out. The beef tips were the first recipe I tried. I thought about it after I locked the lid that maybe it wasnt a great idea due to the cost of the meat but...I can’t thank you enough. My family absolutely loved this dish. My son said it is his new favorite. This is a must try and added to the regular rotation.
[email protected] says
Thank you so much Dawn! That just makes my day! The cost of food still shocks me each time I go to the grocery store. I love to stock up at Sams and refreeze in smaller portions. Also Publix here has BOGO chuck roasts from time to time. I will cut those up as well for this dish when I get those great buys! My son loves this one as well and its really easy to make and such a treat. In fact I am making it again tonight for our family meal. Many Blessings, Nikki
Trish says
Hi Nikki,
Just made the Beef Tips for dinner. They were delicious! They didn’t quite look like yours but that didn’t matter. My husband told me that I could make that every night & he would lick the plate every night! Thanks for sharing your recipe.
Trish
[email protected] says
Trish,
I am so glad you and your hubby enjoyed them. That licking the plate is the best compliment you can give a cook! I find every time I cook something it looks different.I appreciate you stopping by and I hope you come back soon and chat with me! I love hearing from Soulfully Made friends!
Gratefully,
Nikki
Marisa says
Yes! Plate-lickin' good. Made this last night and it was EASY and so delicious. Thank you, Nikki!
[email protected] says
Marisa you have made my entire weekend! Now that is the best compliment ever! I am thrilled you enjoyed it. I have been in a mess at my house with some remodeling due to a little A/C flood, so I have been cooking in my Instant Pot a lot lately and am adding new recipes all the time. Hope you come check them out.
Ida Froats says
What is an instant pot?
[email protected] says
It is a brand of an electric pressure cooker. Any brand of pressure cooker will work. You can find links in the blog post to one on instant pot if you would like to take peek! You can also make this in a slow cooker or on the stove top, if you do not have one. Slow cooker on low for 8 hours or high for 4 to 5 hours. Thank you so much for coming by! I hope you come back again!
Georgeanna says
Is this condensed cream of mushroom soup? If it isn't can I use condensed and add water like the can says?
[email protected] says
Yes condensed cream of mushroom soup! Any brand will do! I hope you enjoy Georgeanna! I am so glad you stopped by! Come on back and let me know what you think!
Gratefully,
Nikki
Melanie says
What can be used as a substitute for the cream of mushroom soup? My husband hates mushrooms. Also, is there a way to cook either white rice or egg noodles in the instant pot with the beef?
[email protected] says
I have replaced cream of mushroom with cream of chicken in many dishes and it is delicious! However, my husband hates mushrooms too and he still loves this recipe. I have not tried cooking them together in the instant pot at the same time. It takes far less time for the pasta or rice in the Instant Pot.
Margie says
What do you suggest as a substitute for wine?
I got an instant pot at a garage sale recently, and I'm anxious to use. It's been years since I had pressure cooker.
Thanks for your help.
[email protected] says
I would just add beef stock or broth to substitute. I know you will love your Instant Pot! Come back and let me know how it goes!