Instant Pot Beef Tips (Pressure Cooker Beef Tips)

Instant Pot Beef Tips – juicy sirloin beef chunks pressure cooked in a rich delicious gravy until tender ! These melt in your mouth hearty bites are full of delicious flavor!

Instant Pot Beef Tips

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The Instant Pot or electric pressure cooker has fast become one of my most favorite kitchen appliances. As I keep trying out new recipes, I fall more and more in love with this thing.

Anytime I need a quick meal, I put on my thinking cap and get to recipe testing. Just like with these beef tips! Normally, I cook these in the slow cooker all day to get nice tender sirloin beef tips.

Making it this way this meal is ready in under an hour and is just as tender (if not more). It’s such a great way to get a meal on the table for the family fast. This is why I love it friends!

If you do not have an Instant Pot add it to you list for Santa! If he needs some help ordering for I have a added a link HERE ;). You can always put these in the Crock Pot on low for 8 hours or high for 4 and get great results too!

I love to alternate serving this with rice, mashed potatoes or possibly egg noodles to change it up a bit. So pick what your family loves and everyone stays happy!

What you need to make Instant Pot Beef Tips

  • Sirloin Beef (Cut into chunks)
  • Olive oil
  • Onion
  • Flour
  • Garlic Salt
  • Pepper
  • Red Wine
  • Beef Broth
  • Cream of Mushroom Soup

 

Easy Steps to Making Delicious Pressure Cooked Beef Tips in the Instant Pot

  • Set the IP to saute feature. Add in the olive oil , sirloin beef tips, diced onion, garlic salt, pepper and flour. Stir it around until coated a bit and browned.

  • Then add in the wine and beef broth (At this point scrape off any brown bits or flour off the bottom of the pan). Next add the cream of mushroom. Close the lid and make sure the pressure valve is closed. Use the Manual setting on High Pressure for 25 minutes. It will take about 10 or so minutes to come up to pressure and start cooking.

I know this looks like a great big mess now, but just wait for the deliciousness!

  • Once done let it release naturally. This took about 20 minutes. This allows it to sit and get so nice a tender.

Note: If the gravy isn’t as thick as you like take about 1/4 cup of water and add in 2  tablespoons of cornstarch and mix up really good. Set the pot to saute and pour in cornstarch slurry and stir. Let it heat for a few minutes and you are all set!

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Instant Pot Beef Tips

Instant Pot (Pressure Cooker) Beef Tips

Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Author: Nikki - Soulfully Made
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Ingredients

  • 1 1/2 to 2 pounds sirloin beef tips
  • 2 to 4 tbsp olive oil
  • 1/4 cup onions, diced
  • 3 tbsp flour
  • 1/2 tbsp garlic salt
  • 1/2 tsp black pepper
  • 1 cup beef broth
  • 1/2 cup red wine (sub more beef broth if you prefer not to use wine)
  • 1 can cream of mushroom soup

Instructions

  1. Set Instant Pot {6 Quart} to saute and add olive oil  and sirloin tips, diced onion, garlic salt, pepper and flour. Stir it around until coated a bit and browned. 
  2. Then add in the wine and beef broth (At this point scrape off any brown bits or flour off the bottom of the pan). Next add the cream of mushroom. Close the lid and make sure the pressure valve is closed. Use the Manual setting on High Pressure for 25 minutes. It will take about 10 or so minutes to come to pressure. Once done let it release naturally. This took about 20 minutes. 

Recipe Notes

If you are in a real hurry you can quick release. But letting it natural release gives the meat a little extra tenderness and allows that gravy to thicken a bit.

 

If gravy is not as thick as you desire remove a little of the gravy and add in a tablespoon or two of corn starch. Stir and return to Instant Pot and stir. Set to saute and let cook a few minutes until thickened.You can also make these in a slow cooker on low for 8 hours or high for 4 hours.

*Make sure to deglaze the bottom of the pan by scraping those brown bits or anything stuck to the bottom when you add in the wine and beef broth. This will preventing it from burning the bottom. And get all that flavor into the broth.

PLEASE PIN – INSTANT POT BEEF TIPS – AND SAVE FOR LATER


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