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Instant Pot Beef Tips – juicy sirloin beef chunks pressure cooked in a rich delicious gravy until tender ! These melt in your mouth hearty bites are full of delicious flavor!

A white plate filled with white rice and this instant pot beef tips recipe aka pressure cooker beef tips garnished with chopped parsley

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The Instant Pot or electric pressure cooker has fast become one of my most favorite kitchen appliances. As I keep trying out new recipes, I fall more and more in love with this thing.

Anytime I need a quick meal, I put on my thinking cap and get to recipe testing. Just like with these beef tips! Normally, I cook these in the slow cooker all day to get nice tender sirloin beef tips.

Making it this way this meal is ready in under an hour and is just as tender (if not more). It’s such a great way to get a meal on the table for the family fast. This is why I love it friends!

If you do not have an Instant Pot add it to you list for Santa! If he needs some help ordering for I have a added a link HERE ;). You can always put these in the Crock Pot on low for 8 hours or high for 4 and get great results too!

I love to alternate serving this with rice, mashed potatoes or possibly egg noodles to change it up a bit. So pick what your family loves and everyone stays happy!

What you need to make Instant Pot Beef Tips

  • Sirloin Beef (Cut into chunks)
  • Olive oil
  • Onion
  • Flour
  • Garlic Salt
  • Pepper
  • Red Wine
  • Beef Broth
  • Cream of Mushroom Soup

Easy Steps to Making Delicious Pressure Cooked Beef Tips in the Instant Pot

Step 1.   Season sirloin beef tips with garlic salt, pepper and dust or coat with flour ( I do this on a paper plate).

Step 2.   Set the IP to saute feature and let it get hot. Add oil. Place in the sirloin beef tips and saute until browned. This can be done in two batches to not overcrowd the pot. Remove to plate.

a closeup of chopped beef tips sautéing in the instant pot for this pressure cooker beef tips recipe

Step 3.   Add in the onion and saute about 1 minute.

Step 4.   Then add in the wine and beef broth (At this point scrape off any brown bits or flour off the bottom of the pan). Return the Beef Tips back into the Instant Pot. Give a stir. Next add the cream of mushroom on top.

Step 5.   Close the lid and make sure the pressure valve is closed. Use the Manual setting on High Pressure for 25 minutes. It will take about 10 or so minutes to come up to pressure and start cooking.

I know this looks like a great big mess now, but just wait for the deliciousness!

Sautéed beef tips and broth ready to be cooked in the instant pot for this pressure cooker beef tips recipe

Step 6.   Once done let it release naturally. This took about 20 minutes. This allows it to sit and get so nice and tender.

Note: If the gravy isn’t as thick as you like take about 1/4 cup of water and add in 2  tablespoons of cornstarch and mix up really good. Set the pot to saute and pour in cornstarch slurry and stir. Let it heat for a few minutes and you are all set!

a closeup of a spoonful of these instant pot beef tips aka pressure cooker beef tips with white rice and chopped parsley
A white plate filled with white rice and this instant pot beef tips recipe aka pressure cooker beef tips garnished with chopped parsley
Recipe
4.92 from 122 votes

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Instant Pot (Pressure Cooker) Beef Tips

Prep Time: 5 minutes
Cook Time: 25 minutes
Natural Release Time: 20 minutes
Total Time: 50 minutes
Servings: 4
Author: Nikki Lee
Instant Pot Beef Tips – juicy sirloin beef chunks pressure cooked in a rich delicious gravy until tender ! These melt in your mouth hearty bites are full of delicious flavor!
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Ingredients 

  • 2 pounds sirloin beef tips
  • 2 to 4 tbsp olive oil
  • 3 tbsp flour
  • ½ tbsp garlic salt
  • ½ tsp black pepper
  • ¼ cup onions, diced
  • 1 cup beef broth
  • ½ cup red wine, (sub more beef broth if you prefer not to use wine)
  • 1 10.5 ounce can cream of mushroom soup

Instructions

  • Season sirloin beef tips with garlic salt, pepper and dust or coat with flour (I do this on a paper plate).
  • Set the IP to saute feature and let it get hot. Add oil. Place in the sirloin beef tips and saute until browned. This can be done in two batches to not overcrowd the pot. Remove to plate.
  • Add in the onion and saute about 1 minute.
  • Then add in the wine and beef broth (At this point scrape off any brown bits or flour off the bottom of the pan). Then add the Beef Tips and juices back into the Instant Pot. Give it a stir. Next add the cream of mushroom on top.  
  • Close the lid and make sure the pressure valve is closed. Use the Manual setting on High Pressure for 25 minutes. It will take about 10 or so minutes to come to pressure.
  • Once done let pressure naturally release for 20 minutes. You can then manually release by opening the valve to let remaining pressure release.

Notes

If gravy is not as thick as you desire, in a bowl or measuring cup whisk 1/4 cup water with 2 tablespoons of cornstarch until well mixed. Pour into Instant Pot and stir. Set to warm or saute and let cook a few minutes until thickened.
*Make sure to deglaze the bottom of the pan by scraping those brown bits or anything stuck to the bottom when you add in the wine and beef broth. This will preventing it from burning the bottom. And get all that flavor into the broth.
SLOW COOKER RECIPE:  This recipe can also be made in a slow cooker. Complete browning in a skillet and pour into slow cooker and cook on low for 8 hours or high for 4 hours.

Nutrition Information

Serving: 11 serving Calories: 442kcal (22%)

Nutritional Disclaimer

Soulfully Made is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

©️Soulfully Made

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4.92 from 122 votes (77 ratings without comment)

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192 Comments

  1. Why is flour listed in the ingredients? As a newbie there were some missing steps between cooking the meat and making gravy

    1. Flour is used and listed in the first step to dust the tips before searing or sautéing them. As for the gravy, it creates a gravy as it cooks. If you would like it thicker I include notes to do that with a cornstarch slurry. Hope this helps- please feel free to reach out if you have further questions.

  2. 5 stars
    This was so easy to put together and tasted great. I used low fat Campbell’s cream of mushroom soup. I did thicken the gravy a little with cornstarch. It’s perfect for a busy weeknight or weekend but you have to allow time for the Instant pot to heat up and the natural release at the end as the recipe states. Very good.