Instant Pot Beef Tips are pressure cooked in a rich delicious gravy to create melt in your mouth beef. It is filling and full of hearty flavor ya’ll! Southern food at it’s finest.
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Being fairly new to the Instant Pot or electric pressure cooking, I keep trying out some of my recipes here and there when I need to make a meal quickly. Normally, I cook these in the slow cooker all day to get nice tender meat.
Making it this way it is ready in under an hour and is just as tender. It’s such a great way to get a meal on the table for the family fast. This is why I love it friends!
If you do not have an Instant Pot add it to you list for Santa! If he needs some help ordering for I have a added a link HERE ;). You can always put these in the Crock Pot on low for 8 hours or high for 4 and get great results too!
I love to alternate serving this with rice, mashed potatoes or possibly egg noodles to change it up a bit. So pick what your family loves and everyone stays happy!
Easy Steps to Making Delicious Beef Tips
Set the IP to saute feature. Add in the olive oil , sirloin tips, diced onion, garlic salt, pepper and flour. Stir it around until coated a bit and browned.
Then add in the wine, beef broth and cream of mushroom. Close the lid and make sure the pressure valve is closed. Use the Manual setting on High Pressure for 35 minutes. It will take about 10 or so minutes to come up to pressure and start cooking.
I know this looks like a great big mess now, but just wait for the deliciousness!
Once done let it release naturally. This took about 20 minutes. This allows it to sit and get so nice a tender.
Note: If the gravy isn’t as thick as you like take about 1/4 cup of water and add in 2 tablespoons of corn starch and mix up really good. Set the pot to saute and pour in cornstarch slurry and stir. Let it heat for a few minutes and you are all set!
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- 1 1/2 to 2 pounds sirloin beef tips
- 2 to 4 tbsp olive oil
- 1/4 cup onions, diced
- 3 tbsp flour
- 1/2 tbsp garlic salt
- 1/2 tsp black pepper
- 1 cup beef broth
- 1/2 cup red wine (sub more beef broth if you prefer not to use wine)
- 1 can cream of mushroom soup
Set Instant Pot to saute and add olive oil and sirloin tips, diced onion, garlic salt, pepper and flour. Stir it around until coated a bit and browned.
Then add in the wine, beef broth and cream of mushroom. Close the lid and make sure the pressure valve is closed. Use the Manual setting on High Pressure for 35 minutes. It will take about 10 or so minutes to come to pressure. Once done let it release naturally. This took about 20 minutes.
If you are in a real hurry you can quick release. But letting it natural release gives the meat a little extra tenderness and allow that gravy to thicken a bit.
If gravy is not as thick as you desire remove a little of the gravy and add in a tablespoon or two of corn starch. Stir and return to Instant Pot and stir. Set to saute and let cook a few minutes until thickened.
br> You can also make these in a slow cooker on low for 8 hours or high for 4 hours.