Crock Pot Chicken Parmesan Penne Pasta

2017-11-04T22:10:41+00:00

Crock Pot Chicken Parmesan Penne Pasta is favorite Italian dish made simple and effortlessly in the slow cooker.

We love Italian dishes at our house! This one has a rich red sauce made with crushed tomatoes and spices, then loaded up with garlicky cheesy pasta goodness! What more could you ask for???  Other than it’s an easy to make. Just a few simple steps and you have a meal fit for a king. 

Let’s get this on the table ya’ll!

First mix up your crushed tomatoes, garlic, onion, oregano, parsley, basil and red pepper flakes in a bowl. Season your chicken breast with salt and pepper to taste. Put chicken into crock pot and pour sauce over them. Cook on low for 4 hours or high for 2 hours.

Next remove chicken and shred with 2 forks.

Boil your pasta in salted water according to package instructions for al dente. Drain when done. Pour the chicken and pasta into sauce and stir it up. Top with cheeses and then over crock pot and cook for 15 to 20 minutes until cheese is melted. 

Garnish with parsley or basil and serve immediately.

This one is so good friends! I think your family will be happy!

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Crock Pot Chicken Parmesan Penne Pasta

Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 4 hours 30 minutes
Total Time: 4 hours 32 minutes
Author: nikki@soulfullymade.com

Crock Pot Chicken Parmesan Penne Pasta is favorite Italian dish made simple and effortlessly in the slow cooker.

Print

Ingredients

  • 4 chicken breasts
  • salt and pepper to taste
  • 2 (28 ounce) cans crushed tomatoes
  • 2 cloves garlic, minced
  • 1/4 cup onion, diced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1 tablespoon dried basil
  • 1/2 teaspoon crushed red pepper flakes
  • 1 pound penne pastsa, cooked
  • 1 1/2 cups mozzarella cheese, shredded
  • 1/4 cups Parmesan cheese, freshly grated
  • parsley or basil, chopped to garnish

Instructions

  1. In a large bowl, combine crushed tomatoes, garlic, onion, oregano, parsley, basil and red pepper flakes in a bowl. 

  2. Season chicken breast with salt and pepper to taste. Put chicken into crock pot and pour sauce mixture over chicken. Cook on low for 4 hours or high for 2 hours.

  3. When done, remove chicken and shred with 2 forks.

  4. Boil pasta in salted water according to package instructions for al dente. Drain when done. 

  5. Pour pasta into crock pot. Stir in chicken and pasta into sauce. Top with cheeses. Cover crock pot and cook for 15 to 20 minutes until cheese is melted

  6. Garnish with parsley or basil and serve immediately.

 

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