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Instant Pot Southern Style Green Beans and Bacon combine fresh green beans, smoky bacon, a little onion, and garlic. This pressure-cooked southern side is made in minutes and is so mouthwatering it’ll surely be a staple at your table too.
Recently I had the opportunity to give a cooking class for the University of Florida Hillsborough County Extension Service in conjunction with AARP and their Foodie Fun Event. It was a fun event with about 30 people. We made Skillet Lemon Chicken and Potatoes, these Southern Style Instant Pot Green Beans, and a Butter Pecan Apple Dump Cake (Coming Soon).
We had a great conversation about pressure cooking and most of the attendees had not used an Instant Pot before. They loved the convenience of cooking all in one pot, being able to saute, and the safety features of the locking lid and the quick release capabilities.
I had not done any cooking in a pressure cooker Pre Instant Pot and they taught me some tips for using a stovetop pressure cooker, like to “quick release” or bringing the pressure down you just place the pot into cold water. I just love COOKING TIPS, so I will share a few more below in the post for IP Cooking.
They were the nicest group of people and we had so much fun cooking together. They loved participating, and being hands-on and I was thankful they got right in there and cooked with me. It was a fun day of food, fellowship, cooking, and laughter and I even shared my love for decor and setting a pretty table.
But in reality, I think eating was everyone’s favorite part!
Instant Pot Green Beans Ingredients
- Fresh Green Beans
- Thick-Sliced Bacon
- Onion
- Garlic
- Water or Chicken Broth or Stock
- Kosher Salt
- Black Pepper
- Red Pepper Flakes or Hot Sauce (optional)
How to make Instant Pot Fresh Green Beans and Bacon
First Step. Set the Instant Pot to Saute. Let it get hot. This helps to keep the bacon from sticking.
Add bacon pieces and cook to render fat. I like to cook the bacon until it is a little crispy. I feel it adds a ton of flavor to the dish. (If you would like you may remove some of the fat if excessive)
Second Step. Add diced onions and garlic. As they cook continue to use a Wooden Spoon to scrape the bottom of the pot. It doesn’t all come up at this point. Don’t worry we will get them all up after the next step.
The onions will release water, which helps to deglaze the cooking pot. But you will need a little more for the cooking process and to finish off deglazing.
Third Step. Add water or broth and scrape the bottom to get brown bits off the bottom of the pot (This keeps the IP from burning). Adding the liquid allows you to get them all up. There is also so much flavor in those brown bits and you want all that flavor!
Fourth Step. Hit Cancel to turn off saute function. Add, green beans, salt, and pepper (we like lots of pepper 😉 ).
If you want a little extra kick, add some red pepper flakes or a few dashes of your favorite hot sauce.
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Fifth Step. Place lid on IP and turn to the locked position. Make Sure the valve is set to the closed position, if necessary on your pressure cooker. Set to manual high pressure for 5 minutes and cook green beans until tender. – See cooking times below for preferred doneness.
HOW LONG DO YOU COOK INSTANT POT GREEN BEANS?
- Firm Crunchy Texture – High Pressure 0 Minutes (Beans will steam while coming up to pressure)
- For a little Softer Bean but still Firm – High Pressure 2 minutes
- For Soft Bean but not mushy – High Pressure 5 Minutes (SOUTHERN STYLE)
Tips and Tricks
- To make a stainless steel pot non-stick, let it fully heat before adding any fat.
- Use thick-sliced bacon, so that it doesn’t disintegrate during cooking.
- Chop up (I use kitchen scissors and cut it right into the IP) the bacon before cooking, as it will cook faster.
- Scrape up browned bits in the bottom with a good spatula while bacon is cooking and once again when water or broth is added.
- Use regular, not flavored bacon, this gives the most authentic green bean flavor.
How to Store Instant Pot Green Beans
- Fridge: Once cooled, place them in an airtight container. They’ll keep fresh in the refrigerator for up to 4 days.
- Reheat: To reheat, you can either warm them up in a skillet, the microwave, or toss them back in the Instant Pot on “saute” mode for a quick refresh.
How to Serve Pressure Cooker Green Beans
Southern-style green beans with bacon are deliciously versatile and make a perfect side for almost any meal. Here are some great ways to serve them:
- Classic Southern Meal: Serve alongside fried chicken, mashed potatoes, or meatloaf for a hearty, comforting plate.
- Holiday Dinners: These beans pair wonderfully with turkey, ham, or roast beef—making them a fantastic addition to Thanksgiving, Christmas, or Easter dinners.
- Over Rice: For a simple and filling meal, serve the green beans and bacon over a bed of fluffy white or brown rice. We love the with instant Pot Southern Rice and Tomatoes
Fresh Green Beans Instant Pot FAQs
Yes, it’s possible to overcook beans in the Instant Pot, especially green beans which cook very quickly. Overcooking them can lead to mushy or overly soft beans. To avoid this, always follow the recommended cooking time, and quick release the pressure to prevent further cooking. Note – above bolded recommended cooking time maybe add an internal link to # h-how-long-do-you-cook-instant-pot-green-beans
If your green beans are turning out tough, it could be due to not cooking them long enough or the Instant Pot not reaching proper pressure. Make sure the valve is set to “sealing” so the pot can build pressure. Once the Instant Pot reaches pressure, it will automatically start the cooking timer. If the beans are particularly large or mature, they may need a little extra cooking time to become tender.
Other Southern Recipes you may enjoy!
- Instant Pot Meatloaf and Potatoes
- Southern Fried Pork Chops
- Baked Macaroni and Cheese
- Crock Pot Boiled Peanuts
- Easy Chicken and Rice Casserole
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Fresh Green Beans in Instant Pot
Ingredients
- 1 pound fresh green beans, ends cut and snipped in half
- 3 to 4 slices thick cut bacon, bite size pieces
- 1 clove garlic, minced, (or to taste)
- ¼ cup onion, diced
- ¾ cup water or chicken broth
- ½ to ¾ tsp kosher salt, (or to taste)
- ¼ tsp black pepper
- red pepper flakes or dashes of hot sauce, (to taste – optional)
Instructions
- Set Instant Pot (6 Quart) to saute and let the pot get hot. Cut bacon with kitchen scissors into bite sized pieces into Instant Pot. Cook until bacon is browned, about 3 to 4 minutes.
- Add in onion and garlic and saute until translucent, scraping the bottom with wooden spoon, about 1 minute.
- Add in water or chicken broth and scrape cooked bits off the bottom of the pot with a wooden or silicone coated spatula.
- Cancel the Saute function. Add in green beans, salt, and black pepper. (And Red Pepper or hot sauce if desired)
- Place lid on Instant Pot and set to lock position. Set to manual high pressure for 5 minutes. Once cooking is done immediately manual release. Stir and serve.
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Notes
Nutrition Information
Nutritional Disclaimer
Soulfully Made is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Always use this recipe and make two pounds at a time setting pot for 8 minutes, perfect every time!!
Awesome, Penny! Thanks for sharing and stopping in to say hello!
I used to slow cook green beans on the stove for hours…the way my grandmother did. When I got an Instant Pot and found your recipe it was a game changer!!
Thank you so much, Charlotte! That is how my mom always made them too! I still do it that way from time to time!
I just made 3 pounds of green beans for our Easter dinner. I adjusted time to 12 mins and used the 3x feature at the top of the recipe for the amounts. They came out perfectly!
Love to hear this! Thank you for sharing and I hope you and your family had a very blessed Easter day!
Favorite Green Bean Recipe. I cook 2 pounds at a time, double the ingredients and cook for 8 mins.
Comes out great every time. Freezes well and still good after thawing!
Thank you so much Penny!
I just made this in my IP, and it is wonderful, Thank you!
Thank you, Maxine. So happy to hear you enjoyed them.
These are so good! Thanks for the recipe!
I am so glad you enjoyed them! Thank you so much for letting us know!
Perfect!!!
Thank you so much Kelly!
Very good! The extras, like onion and pepper flakes just made these extra special. The whole family loved them, including the small grandkidos. Thank you, Nikki
Thank you so much! I am so glad your family enjoyed them! My grandaughter loves these green beans too! That is pure joy!
We added a second clove of garlic, based on personal preference.
Thank you Christa! I can also never have too much garlic.
Our Family’s style is to cook them on a slow simmer all day long. So I pressured them for 6 minutes and let them natural release.
They were perfect!
Thank you for the time saver!
Love it Christi! We love them slow simmered at our house too. This takes all those hours of cooking and lets you have them in minutes! Thank you for stopping by and letting me know you tried it! Hope to have you join along and hear back from you soon!
Without a doubt, the South has mastered the cooking of green beans! YUM!