Instant Pot Meatloaf and Potatoes, a deliciously complete comfort meal just like mamma made, but cooked in minutes.
*Soulfully Made is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Please note: This post may contain affiliate links to products I use and love. I earn a small commission, at no extra cost to you, to help with blog expenses when you make a purchase through an affiliate link. Thank you for your support!
This Instant Pot meal is a comfort food classic made super fast and just what you need to get a home cooked meal on the table in a flash!
I know you have heard me say how much I love my Instant Pot (An electric pressure cooker)! But wow this recipe is AWESOME Y’ALL! If you have not gotten yours yet it’s time to take the plunge! Not only is it a time saver but everything I make turns out delicious!
Let’s grab a bowl and whip up this meatloaf.
The best way to mix this up is getting those hands dirty! Well make sure they are clean first, but I find this the best way to put a meatloaf together. Grab all your meatloaf ingredients get to work!
In the liner of your Instant Pot, place the potatoes in the bottom. Pour in chicken or beef stock. Sprinkle in salt and garlic. Mix. Place pats of butter on top.
Put trivet with handles up on top of potatoes. Wrap foil around the meatloaf creating a pocket or “pan”.
Don’t forget a little extra ketchup on top!
Place the meatloaf in Instant Pot and lock on lid. Be sure pressure valve is closed.
Set to manual high pressure for 30 minutes. Once it is finished cooking you can let it natural release or carefully open the valve to manual release. Once the pins drops open, carefully remove with tongs or pot holders.
If desired, place on a baking sheet and cook under a broiler to caramelize the topping.
Remove potatoes with a slotted spoon and serve this deliciousness!
Get Free Recipes from Soulfully Made delivered right to your inbox!
Click Here to Subscribe
- 1.5 pounds lean ground beef
- 1 tsp garlic salt
- 1/2 cup ketchup plus more for top
- 1/2 tsp black pepper
- 1/2 cup panko bread crumbs
- 1/2 cup milk
- 1 egg
- 1/2 tsp worcestershire sauce
- 28 ounces potatoes, baby or new
- 1 cup chicken or beef stock
- 2 tbsp butter, sliced
- 1 1/2 tsp garlic, minced
- salt to taste
Add potatoes into bottom on Instant Pot. Pour in stock or broth and add in garlic and salt. Stir. Put in pats of butter on top.
Mix meatloaf ingredient together in a bowl. I use my hands to combine it and shape it into a round loaf.
Add trivet on top of potatoes. Wrap foil up around the meatloaf to make a pocket around it. Add more ketchup on top to cover and spoon around evenly.
Lock on lid and make sure the valve is closed. Set to manual high pressure for 30 minutes.
Once it completes cooking, you may carefully open valve to manual release or let it release naturally.
Remove carefully with pot holders or tongs and put on a baking sheet and broil in oven until ketchup caramelizes a bit, if desired.
Find it at Meal Plan Monday!