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No-Bake Peanut Butter Cup Pie – this easy no-bake peanut butter cup cheesecake filling is creamy, fluffy, chocolaty, and a peanut butter lover’s dream.

No Bake Peanut Butter Cup Pie

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This pie is special because one who doesn’t love Reese’s Peanut Butter Cups and it’s National Peanut Butter Day! A whole day set aside for celebrating peanut butter – genius! Well, I know my husband is happy because he eats a peanut butter sandwich every day of his life. That’s his “midnight snack”.

If I am being honest with all of you, I take my Reese’s Peanut Butter cups and hide them in the freezer. Have y’all eaten them frozen? Well it’s a thang and I will just go ahead and take credit for it! You may or may not love me after your try it that way!

Okay, Okay – Back to this pie and how easy it is to make. No slaving hours in the kitchen for the perfect dessert.  I love an easy dessert like this that you can throw together in a matter of minutes. BUT it DOES NOT lack in the deliciousness department!! IT’S SOOOOO GOOD!!!

What you need to Make The Best Peanut Butter Cup Pie

  • Peanut Butter
  • Oreo Pie Crust
  • Cream Cheese
  • Vanilla
  • Whipped Topping
  • Powdered Sugar
  • Reese’s Peanut Butter Cups
  • Hot Fudge Topping
an array of the ingredients needed to make this no bake peanut butter cup pie recipe


Now the secret to a super easy pie is starting with a premade crust.  This Oreo crust is delicious and the perfect chocolaty compliment to the peanut butter.

Someone said peanut butter and jelly go together – a BIG FAT NOPE – it PEANUT BUTTER & CHOCOLATE right!!

The filling is homemade, super fluffy and just the right amount of sweetness!

Step 1.   It starts with softened cream cheese blended with peanut butter. Adding in powdered sugar and beaten until creamy. Then a bit of vanilla until combined.

a closeup of the peanut butter pie filling for this no bake peanut butter cup pie

STEP 2.   Now fold in your whipped topping and grab that pie shell!

an oreo pie shell, a bag of mini reese\'s cups, and a large white mixing bowl of peanut butter pie filling

STEP 3.   Into the pie shell it goes. See those crumbs that fell hmm! Well more on the bottom of the pie I guess!

a closeup of this no bake peanut butter cup pie in an oreo pie crust

STEP 4.   Top with all the goodies. Addition whipped topping, if desired. Of course Reese’s Peanut Butter Cups and a drizzle of chocolate or hot fudge topping. You can even warm up some peanut butter in the microwave and drizzle with that as well!


Slice No Bake Peanut Butter Cup Pie

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No Bake Peanut Butter Cup Pie


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No Bake Peanut Butter Cup Pie
4.78 from 48 votes

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No Bake Peanut Butter Cup Pie

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8
Author: Nikki Lee
No Bake Peanut Butter Cup Pie – this easy no bake peanut butter cup cheesecake filling is creamy, fluffy, chocolaty and a peanut butter lovers dream.
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  • 1 Oreo or chocolate graham cracker crust
  • 8 ounces cream cheese, softened
  • ½ cup peanut butter, creamy
  • ¾ cup powdered sugar
  • 1 tsp vanilla
  • 12 ounces whipped topping, divided


  • 1 bag mini Reese’s Peanut Butter Cups, divided, roughly chopped, (leave a few whole)
  • hot fudge topping
  • melted peanut butter


  • In a stand mixer or with electric beaters beat together cream cheese, peanut butter and powdered sugar until creamy and smooth. Add in vanilla and mix until combined. Fold in 8 ounces whipped topping.
  • Top with additional whipped topping and chopped up mini Recee’s Peanut Butter Cups.
  • Refrigerate until completely chilled about 4 hours before cutting to serve. Drizzle with hot fudge topping and melted peanut butter, if desired.
  • Can be refrigerated for 3 days or frozen for 1 month.

Nutrition Information

Serving: 11 serving Calories: 437kcal (22%) Carbohydrates: 33g (11%) Protein: 7g (14%) Fat: 32g (49%) Saturated Fat: 17g (106%) Polyunsaturated Fat: 11g Cholesterol: 29mg (10%) Sodium: 237mg (10%) Fiber: 1g (4%) Sugar: 26g (29%)

Nutritional Disclaimer

Soulfully Made is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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    1. Lisa, I have not but you could make your own crust. I have a cookie crust you could follow with Oreos (omit the sugar) and double. Then double or triple the filling depending on how thick you want it. I’d love to hear how it turns out.

  1. Do NOT pass up making this pie! It’s fantastic! I’ll be making my 4th pie, this year, from this recipe! Everyone loves it!

    1. Thank you so much, Dee! I appreciate your kind words! We love how easy it is to make along with the great taste!

  2. I saw your recipe for the no bake peanut butter cup pie: it looks delicious. I was planning on making it for my daughter-in-law for her birthday :it’s
    Wednesday. What kind of whipped topping are you recommending for
    this–thawed Cool Whip, fresh whipped cream? I only want to go to the
    store once because of COVID. Thanks. stay safe and healthy.

    1. It’s the perfect birthday treat! Cool Whip is just the thing! You can also make homemade and it is wonderful too. But I usually go with Cool Whip to make it easy! I would love to see how it turns out!

    1. I am thrilled that you shared this and it was a hit! Thank you so much Shelly! Hope you have a blessed Thanksgiving.

  3. 5 stars
    This looks amazing! It’s an easy recipe and everyone would fight to get a piece of this pie at a party! I’d hate to miss the last piece. Better make two pies!

  4. 5 stars
    I am literally drooling. I’m not even sure where to start. No bake- yes please! Peanut butter- oh yeah baby! and peanut butter cups- SOLD! My family would devour this in one sitting and I’m not even ashamed!

  5. You totally have me drooling this morning and in the mood to head to the market and buy all of the ingredients to make this for breakfast!!!

  6. OMG! I eat a PB sandwich just about every single day. It was my go-to lunch in elementary school. My husband also puts the Reese’s PB cups in the freezer because he knows I won’t eat them frozen. My family will love this pie! I can’t wait to make it!