Chocolate Cake with Whipped Oreo Icing

Chocolate Cake with Whipped Oreo Icing is a deliciously soft, moist cake filled and topped with layers of heavenly whipped Oreo cookie icing!

Chocolate Cake with Whipped Oreo Icing

As February draws near, my son Drew and my Momma start dreaming of this family favorite! This is their requested cake for  BIRTHDAY CELEBRATIONS.  And I bet once you try this you will be dreaming of chocolate and lusciously whipped OREO ICING too!

You know me and simple so this cake is made with a cake mix. I know all you GASPers out there! I add in some really decadent  ingredients that make this one THE BOMB!! My kids are cringing at me saying that I know!

But don’t knock it till ya try it! I don’t think you will be disappointed. It’s so YUMMY in spite of this shortcut! You will never know it’s not from scratch!

Now let me tell ya, you are going to have to risk temptation from licking that spoon on this AMAZINGLY creamy and dreamy icing! Honestly the recipe calls for enough to have some left over, because my bunch always want a little extra! So you go ahead and take a lick 😉

Sometimes I ice the entire cake to keep those Oreo lovers happy, but I think it is pretty leaving some of the cake NAKED! So if you like it this way too, just give the icing lovers in your life an extra dollop on the side! Y’all just keep in mind my cake decorating skill are not MAD! But is sure tastes delish!

Chocolate Cake with Whipped Oreo Icing

Blend together 1 devil’s food cake mix, 1 small box of instant chocolate pudding, 1 cup of vegtable oil, 1 cup of sour cream, 1/2 cup of milk, 4 eggs and 1 teaspoon of vanilla.

You can also add in 1 to 2 cups of mini chocolate chips (depending on how much chocolate you LOVE). My mom likes the chips in the cake and my son doesn’t as much. Both ways are delicious.

Pour evenly into 2 – 9 inch round greased cake pans.

Bake at 325 for 35 to 40 minutes. Please check as ovens vary and I have found this to change each time I cook!  Let cool in pan for 10 to 15 minutes and then turn over onto baking rack to finish cooling completely.

 

For the icing pulse 1 sleeve of Oreo (12) cookies until they are pretty fine.  If you do not have a food processor or blender put in a ziplock bag and beat with a can or rolling pin! Then beat 3 cups of heavy whipping cream with 3/4 cup of powdered sugar and a teaspoon of vanilla with a mixer. Whip until stiff peaks form. Then fold in crushed cookies.

Ice cooled cake and serve!

Chocolate Cake with Whipped Oreo Icing

This cake must be stored in the refrigerator because of the whipped cream icing! It stores well for 3 to 4 days.

Chocolate Cake with Whipped Oreo Icing

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Chocolate Cake with Whipped Oreo Icing

 Family Friendly Recipes

Chocolate Cake with Whipped Oreo Icing

Course: Dessert
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 10
Author: Nikki - Soulfully Made


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Ingredients

  • 1 box devil's food cake mix
  • 1 small box of instant chocolate pudding
  • 1 cup of vegtable oil
  • 1 cup of sour cream
  • 1/2 cup of milk
  • 4 eggs
  • 1 teaspoon of vanilla
  • 1 to 2 cups of mini chocolate chips optional
  • 3 cups heavy whipping cream
  • 12 Oreo Cookies, Plus more for garnish (you can add more if desired)
  • 3/4 cup powdered sugar

Instructions

  1. Blend together 1 devil's food cake mix, 1 small box of instant chocolate pudding, 1 cup of vegtable oil, 1 cup of sour cream, 1/2 cup of milk, 4 eggs and 1 teaspoon of vanilla. You can also add in 1 to 2 cups of mini chocolate chips.
  2. Pour evenly in 2 - 9 inch round greased cake pans.

  3. Bake at 325 for 35 to 40 minutes. Please check as ovens vary and I have found this to change each time I cook!  Let cool in pan for 10 to 15 minutes and then turn over onto baking rack to finish cooling completely.

  4. While cake is cooling.  Pulse 1 sleeve of oreo cookies until they are pretty fine.  If you do not have a food processor put in a ziplock bag and beat with a can or rolling pin!
  5. Beat 3 cups of heavy whipping cream with 3/4 cup of powdered sugar and a teaspoon of vanilla with a mixer. Whip until stiff peaks form. Fold in crushed cookies.

  6. Once completely cooled, ice cake and serve. 

  7. Store in refrigerator for up to 3 to 4 days.


Here are a few more delicious Chocolate Cakes Recipes from my Festive Foodie Friends!


Find it over at Weekend Pot Luck and Meal Plan Monday!

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