Chocolate Cake with Whipped Oreo Icing is a deliciously soft, moist cake filled and topped with layers of heavenly whipped Oreo cookie icing!
As February draws near, my son Drew and my Momma start dreaming of this family favorite! This is their requested cake for BIRTHDAY CELEBRATIONS. And I bet once you try this you will be dreaming of chocolate and lusciously whipped OREO ICING too!
You know me and simple so this cake is made with a cake mix. I know all you GASPers out there! I add in some really decadent ingredients that make this one THE BOMB!! My kids are cringing at me saying that I know!
But don’t knock it till ya try it! I don’t think you will be disappointed. It’s so YUMMY in spite of this shortcut! You will never know it’s not from scratch!
Now let me tell ya, you are going to have to risk temptation from licking that spoon on this AMAZINGLY creamy and dreamy icing! Honestly the recipe calls for enough to have some left over, because my bunch always want a little extra! So you go ahead and take a lick 😉
Sometimes I ice the entire cake to keep those Oreo lovers happy, but I think it is pretty leaving some of the cake NAKED! So if you like it this way too, just give the icing lovers in your life an extra dollop on the side! Y’all just keep in mind my cake decorating skill are not MAD! But is sure tastes delish!
Blend together 1 devil’s food cake mix, 1 small box of instant chocolate pudding, 1 cup of vegtable oil, 1 cup of sour cream, 1/2 cup of milk, 4 eggs and 1 teaspoon of vanilla.
You can also add in 1 to 2 cups of mini chocolate chips (depending on how much chocolate you LOVE). My mom likes the chips in the cake and my son doesn’t as much. Both ways are delicious.
Pour evenly into 2 – 9 inch round greased cake pans.
Bake at 325 for 35 to 40 minutes. Please check as ovens vary and I have found this to change each time I cook! Let cool in pan for 10 to 15 minutes and then turn over onto baking rack to finish cooling completely.
For the icing pulse 1 sleeve of Oreo (12) cookies until they are pretty fine. If you do not have a food processor or blender put in a ziplock bag and beat with a can or rolling pin! Then beat 3 cups of heavy whipping cream with 3/4 cup of powdered sugar and a teaspoon of vanilla with a mixer. Whip until stiff peaks form. Then fold in crushed cookies.
Ice cooled cake and serve!
This cake must be stored in the refrigerator because of the whipped cream icing! It stores well for 3 to 4 days.
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Ingredients
- 1 box devil's food cake mix
- 1 small box of instant chocolate pudding
- 1 cup of vegtable oil
- 1 cup of sour cream
- 1/2 cup of milk
- 4 eggs
- 1 teaspoon of vanilla
- 1 to 2 cups of mini chocolate chips optional
- 3 cups heavy whipping cream
- 12 Oreo Cookies, Plus more for garnish (you can add more if desired)
- 3/4 cup powdered sugar
Instructions
- Blend together 1 devil's food cake mix, 1 small box of instant chocolate pudding, 1 cup of vegtable oil, 1 cup of sour cream, 1/2 cup of milk, 4 eggs and 1 teaspoon of vanilla. You can also add in 1 to 2 cups of mini chocolate chips.
Pour evenly in 2 - 9 inch round greased cake pans.
Bake at 325 for 35 to 40 minutes. Please check as ovens vary and I have found this to change each time I cook! Let cool in pan for 10 to 15 minutes and then turn over onto baking rack to finish cooling completely.
- While cake is cooling. Pulse 1 sleeve of oreo cookies until they are pretty fine. If you do not have a food processor put in a ziplock bag and beat with a can or rolling pin!
Beat 3 cups of heavy whipping cream with 3/4 cup of powdered sugar and a teaspoon of vanilla with a mixer. Whip until stiff peaks form. Fold in crushed cookies.
Once completely cooled, ice cake and serve.
Store in refrigerator for up to 3 to 4 days.
Here are a few more delicious Chocolate Cakes Recipes from my Festive Foodie Friends!
- Jolene’s Recipe Journal: Best Chocolate Cake Ever!
- A Day in the Life on the Farm: Chocolate Mug Cake
- Amy’s Cooking Adventures: Small Batch Chocolate Cupcakes
- The Redhead Baker: Fudgy Chocolate Bundt Cake
- Cindy’s Recipes and Writings: Chocolate Mocha Cream Cake
- Hezzi-D’s Books and Cooks: Chocolate Hazelnut Cake
- Culinary Adventures with Camilla: Double Chocolate Cake with Whiskey Ganache
- Palatable Pastime: Flourless Chocolate Cake
- Cooking With Carlee: Chocolate Banana Cupcakes
- Soulfully Made: Chocolate Cake with Whipped Oreo Icing
Find it over at Weekend Pot Luck and Meal Plan Monday!
This sounds wonderful… Do you think it would work as cupcakes or a 9 x 13 size cake.
Thanks
Yes. I think it would work well either way! Just follow the times on the cake mix for each way. I usually set my timer a little earlier to check as ovens vary! I would love to see how they turn out! Make sure you share your pics with me! Happy Easter Bernice!
Thank you .. will do! Happy Easter to you and your family.
I made this cake for Easter in a 13 x 9 pan. Easy to make and it was delicious….. everyone loved it. I will definitely make this again. I made the full frosting recipe and it was more than needed for this size cake.. so next time I will cut it back a bit.. but it was divine. My camera batteries died so no pictures of the cake..
Thank you for this wonderful recipe.
I am so glad you loved it! I load it down with the icing because my son loves it lol! I would have loved to see your pictures Bernice! Much love, Nikki
[…] Chocolate Cake with Whipped Oreo Icing […]
My son saw this and said he wanted it for his birthday cake! Looks divine!
That is my son’s request too! His is this coming week! Thank you so much and wish your son Happy Birthday! I hope y’all love it like we do!
My daughter would go crazy for this. She loves cookies and cream anything, especially cake.
Sue it is my son’s favorite! The cookies and cream part is so light and fluffy!
This looks so amazing! I want to jump through my screen right now and take a slice!
[…] Soulfully Made: Chocolate Cake with Whipped Oreo Icing […]
[…] Soulfully Made: Chocolate Cake with Whipped Oreo Icing […]
You are speaking to my cookies and cream loving heart here. (and my sweet tooth!) This has my name written all over it!
Carlee my whole family just loves this one! I may or may not have issues licking this bowl clean 😉
[…] Soulfully Made: Chocolate Cake with Whipped Oreo Icing […]
Love the naked edges of the cake, that way I can eat more frosting straight out of the bowl 🙂
Jolene, I know we are fast friends because that is how I like it too! Even as delicious as this is it has a airy lightness to it with the whipped topping.
OH my….that whipped oreo frosting is screaming my name.
Wendy, it is heavenly! It’s hard not to eat all and save some for the cake! 😉