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This is my favorite corn casserole recipe.  I love recipes that are shared by special friends.  This one came from a friend, Kim Stewart, who was a co-worker many years ago.  It was her sweet mother-in-law Sandy Stewart’s recipe. Can you imagine all the memories shared over this recipe as it was on the table and in the homes of all the people it touched?

a serving of this corn casserole garnished with fresh parsley on a dark blue plate

I don’t get to see Kim often, but I remember her every time I make it and reminisce about the times we shared together and the people we worked with.  She brought this casserole to a holiday gathering we had at work and I just had to have the recipe.  I love how food brings people together and etches lifelong memories on our souls! Just like this one has for me!

I hope you will try this and make some new memories around your table this holiday season!

Have a Blessed Thanksgiving!




  • 2 tablespoons Flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon pepper
  • 1 egg
  • 1/4 cup milk
  • 2 tablespoons butter, melted
  • 1 can of cream corn


  1. Preheat the oven to 325° and butter the casserole dish
  2. Combine all ingredients and pour into the baking dish.
  3. Bake at 325° for 30-45 minutes.  If you increase the amount of the recipe it may need to cook longer depending on the dish you use.

Tip: I usually double or quadruple the recipe depending on how many people I have to serve.

5 from 1 vote

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Corn Casserole

Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 8
Author: Nikki Lee
Creamy southern corn pudding is made with whole kernel corn and creamed corn. It's a creamy, delicious casserole that is perfect for dinner or any holiday meal.
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  • 2 tablespoons Flour
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • ¼ teaspoon pepper
  • 1 egg
  • ¼ cup milk
  • 2 tablespoons butter, melted
  • 1 can cream corn


  • Preheat ove to 325° and butter casserole dish
  • Combine all ingredients and pour in baking dish.
  • Bake at 325° for 30-45 minutes. If you increase the amount of the recipe it may need to cook longer depending on the dish you use.

Nutrition Information

Serving: 11 serving Calories: 90kcal (5%) Carbohydrates: 13g (4%) Protein: 2g (4%) Fat: 4g (6%) Saturated Fat: 2g (13%) Polyunsaturated Fat: 1g Cholesterol: 31mg (10%) Sodium: 325mg (14%) Fiber: 1g (4%) Sugar: 2g (2%)

Nutritional Disclaimer

Soulfully Made is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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