This is my favorite corn casserole recipe. I love recipes that are shared by special friends. This one came from a friend, Kim Stewart, who was a co-worker many years ago. It was her sweet mother-in-law Sandy Stewart's recipe. Can you imagine all the memories shared over this recipe as it was on the table and in the homes of all the people it touched?

I don't get to see Kim often, but I remember her every time I make it and reminisce about the times we shared together and the people we worked with. She brought this casserole to a holiday gathering we had at work and I just had to have the recipe. I love how food brings people together and etches lifelong memories on our souls! Just like this one has for me!
I hope you will try this and make some new memories around your table this holiday season!
Have a Blessed Thanksgiving!
Nikki
Ingredients
- 2 tablespoons Flour
- ½ teaspoon salt
- ½ teaspoon sugar
- ¼ teaspoon pepper
- 1 egg
- ¼ cup milk
- 2 tablespoons butter, melted
- 1 can of cream corn
Directions
- Preheat the oven to 325° and butter the casserole dish
- Combine all ingredients and pour into the baking dish.
- Bake at 325° for 30-45 minutes. If you increase the amount of the recipe it may need to cook longer depending on the dish you use.
Tip: I usually double or quadruple the recipe depending on how many people I have to serve.
Corn Casserole
Ingredients
- 2 tablespoons Flour
- ½ teaspoon salt
- ½ teaspoon sugar
- ¼ teaspoon pepper
- 1 egg
- ¼ cup milk
- 2 tablespoons butter, melted
- 1 can cream corn
Instructions
- Preheat ove to 325° and butter casserole dish
- Combine all ingredients and pour in baking dish.
- Bake at 325° for 30-45 minutes. If you increase the amount of the recipe it may need to cook longer depending on the dish you use.
Nutrition
Nutrition Disclaimer
Soulfully Made is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Judy says
What size dish did you use for this recipe? Thanks Judy
Nikki - Soulfully Made says
I use a smaller casserole dish like a 2 quart, but I often double it and use a 3 quart dish.