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    Soulfully Made » Sides » Corn Casserole

    Corn Casserole

    Nikki Lee Published:November 22, 2016 | Updated: September 22, 2022

    This post may contain affiliate links. Please read our disclosure policy.

    Recipe Save Saved!

    This is my favorite corn casserole recipe.  I love recipes that are shared by special friends.  This one came from a friend, Kim Stewart, who was a co-worker many years ago.  It was her sweet mother-in-law Sandy Stewart's recipe. Can you imagine all the memories shared over this recipe as it was on the table and in the homes of all the people it touched?

    a serving of this corn casserole garnished with fresh parsley on a dark blue plate

    I don't get to see Kim often, but I remember her every time I make it and reminisce about the times we shared together and the people we worked with.  She brought this casserole to a holiday gathering we had at work and I just had to have the recipe.  I love how food brings people together and etches lifelong memories on our souls! Just like this one has for me!

    I hope you will try this and make some new memories around your table this holiday season!

    Have a Blessed Thanksgiving!

    Nikki

    casserole-corn

    Ingredients

    • 2 tablespoons Flour
    • ½ teaspoon salt
    • ½ teaspoon sugar
    • ¼ teaspoon pepper
    • 1 egg
    • ¼ cup milk
    • 2 tablespoons butter, melted
    • 1 can of cream corn

    Directions

    1. Preheat the oven to 325° and butter the casserole dish
    2. Combine all ingredients and pour into the baking dish.
    3. Bake at 325° for 30-45 minutes.  If you increase the amount of the recipe it may need to cook longer depending on the dish you use.

    Tip: I usually double or quadruple the recipe depending on how many people I have to serve.

    Corn Casserole

    Author: Nikki Lee
    5 from 1 vote
    Creamy southern corn pudding is made with whole kernel corn and creamed corn. It's a creamy, delicious casserole that is perfect for dinner or any holiday meal.
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    Prep Time 5 mins
    Cook Time 45 mins
    Total Time 50 mins
    Course Sides
    Cuisine American
    Servings 8
    Calories 90 kcal

    Ingredients
      

    • 2 tablespoons Flour
    • ½ teaspoon salt
    • ½ teaspoon sugar
    • ¼ teaspoon pepper
    • 1 egg
    • ¼ cup milk
    • 2 tablespoons butter, melted
    • 1 can cream corn

    Instructions
     

    • Preheat ove to 325° and butter casserole dish
    • Combine all ingredients and pour in baking dish.
    • Bake at 325° for 30-45 minutes. If you increase the amount of the recipe it may need to cook longer depending on the dish you use.

    Nutrition

    Serving: 1 1 serving Calories: 90 kcal Carbohydrates: 13 g Protein: 2 g Fat: 4 g Saturated Fat: 2 g Polyunsaturated Fat: 1 g Cholesterol: 31 mg Sodium: 325 mg Fiber: 1 g Sugar: 2 g

    Nutrition Disclaimer

    Soulfully Made is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

    Tried this recipe?Let us know how it was!
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      RATE THIS RECIPE




    1. Judy says

      January 13, 2020 at 10:36 am

      What size dish did you use for this recipe? Thanks Judy

      Reply
      • Nikki - Soulfully Made says

        January 17, 2020 at 8:25 am

        I use a smaller casserole dish like a 2 quart, but I often double it and use a 3 quart dish.

        Reply

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    Welcome Y'all!

    Hi, I am Nikki. Faith, family, and food are my passions! I'm a Southern cook from Florida who loves sharing food and creating memories around the table with my family and friends. Welcome to my Kitchen where you will find delicious, home-cooked, easy recipes!

    About Nikki

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