Corn Casserole

This is my favorite corn casserole recipe.  I love recipes that are shared by special friends.  This one came from a friend, Kim Stewart, who was a co-worker many years ago.  It was her sweet mother-in-law Sandy Stewart's recipe. Can you imagine all the memories shared over this recipe as it was on the table and in the homes of all the people it touched?

I don't get to see Kim often, but I remember her every time I make it and reminisce about the times we shared together and the people we worked with.  She brought this casserole to a holiday gathering we had at work and I just had to have the recipe.  I love how food brings people together and etches lifelong memories on our souls! Just like this one has for me!

I hope you will try this and make some new memories around your table this holiday season!

Have a Blessed Thanksgiving!

Nikki

Ingredients

• 2 tablespoons Flour
• ½ teaspoon salt
• ½ teaspoon sugar
• ¼ teaspoon pepper
• 1 egg
• ¼ cup milk
• 2 tablespoons butter, melted
• 1 can of cream corn

Directions

1. Preheat the oven to 325° and butter the casserole dish
2. Combine all ingredients and pour into the baking dish.
3. Bake at 325° for 30-45 minutes.  If you increase the amount of the recipe it may need to cook longer depending on the dish you use.

Tip: I usually double or quadruple the recipe depending on how many people I have to serve.

Corn Casserole

Author: Nikki Lee

5 from 1 vote

Creamy southern corn pudding is made with whole kernel corn and creamed corn. It's a creamy, delicious casserole that is perfect for dinner or any holiday meal.

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Prep Time 5 mins

Cook Time 45 mins

Total Time 50 mins

Course Sides

Cuisine American

Servings 8

Calories 90 kcal

Ingredients

  

1x2x3x

• ▢ 2 tablespoons Flour
• ▢ ½ teaspoon salt
• ▢ ½ teaspoon sugar
• ▢ ¼ teaspoon pepper
• ▢ 1 egg
• ▢ ¼ cup milk
• ▢ 2 tablespoons butter, melted
• ▢ 1 can cream corn

Instructions

 

• Preheat ove to 325° and butter casserole dish
• Combine all ingredients and pour in baking dish.
• Bake at 325° for 30-45 minutes. If you increase the amount of the recipe it may need to cook longer depending on the dish you use.

Nutrition

Serving: 1 1 serving Calories: 90 kcal Carbohydrates: 13 g Protein: 2 g Fat: 4 g Saturated Fat: 2 g Polyunsaturated Fat: 1 g Cholesterol: 31 mg Sodium: 325 mg Fiber: 1 g Sugar: 2 g

Nutrition Disclaimer

Soulfully Made is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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