This post may contain affiliate links. Please read our disclosure policy.
This is my favorite corn casserole recipe. I love recipes that are shared by special friends. This one came from a friend, Kim Stewart, who was a co-worker many years ago. It was her sweet mother-in-law Sandy Stewart’s recipe. Can you imagine all the memories shared over this recipe as it was on the table and in the homes of all the people it touched?
I don’t get to see Kim often, but I remember her every time I make it and reminisce about the times we shared together and the people we worked with. She brought this casserole to a holiday gathering we had at work and I just had to have the recipe. I love how food brings people together and etches lifelong memories on our souls! Just like this one has for me!
I hope you will try this and make some new memories around your table this holiday season!
Have a Blessed Thanksgiving!
Nikki
Ingredients
- 2 tablespoons Flour
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon pepper
- 1 egg
- 1/4 cup milk
- 2 tablespoons butter, melted
- 1 can of cream corn
Directions
- Preheat the oven to 325° and butter the casserole dish
- Combine all ingredients and pour into the baking dish.
- Bake at 325° for 30-45 minutes. If you increase the amount of the recipe it may need to cook longer depending on the dish you use.
Tip: I usually double or quadruple the recipe depending on how many people I have to serve.
(click stars to rate)
Corn Casserole
Ingredients
- 2 tablespoons Flour
- ½ teaspoon salt
- ½ teaspoon sugar
- ¼ teaspoon pepper
- 1 egg
- ¼ cup milk
- 2 tablespoons butter, melted
- 1 can cream corn
Instructions
- Preheat ove to 325° and butter casserole dish
- Combine all ingredients and pour in baking dish.
- Bake at 325° for 30-45 minutes. If you increase the amount of the recipe it may need to cook longer depending on the dish you use.
Nutrition Information
Nutritional Disclaimer
Soulfully Made is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
©️Soulfully Made
What size dish did you use for this recipe? Thanks Judy
I use a smaller casserole dish like a 2 quart, but I often double it and use a 3 quart dish.