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Strawberry Shrimp Ceviche Cocktail is fresh, healthy with the perfect blend of sweet, savory, and a little spice! Made with Fresh Florida Strawberries, this appetizer is sure to start the year and any party off with elegance and lots of flavor!
*This post is sponsored by Florida Strawberry in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.
I must say I love living in The Winter Strawberry Capital of the World! I feel like the luckiest person alive to have the juiciest, most delicious, and healthiest strawberries right here in my backyard! Well, not my actual backyard, but close enough y’all!
But boy are you lucky too, because Florida Strawberries are readily available in grocery stores, all along the east coast, from December through April. So you can enjoy a taste of Florida Sunshine all Winter Long!
Strawberries are the Super Berry of berries.
They are packed with vitamin C, folic acid, are virtually fat free. Add to that cholesterol free and a good source of potassium too. They also contain ellagic acid, which researchers believe help to reduce the risk of cancer!
WOW all that packed into the Florida Strawberry! Learn more nutritional information about this delicious power-packed super fruit HERE.
Now that you know the great benefits, you can really feel good about getting these onto your table and to into your family’s bellies! I know you will be adding these to your shopping list and when heading to your local grocery store, be sure to look for Florida Strawberries. After all they are the juiciest, sweetest and the best berry you can get!
This Strawberry Shrimp Ceviche Cocktail is the perfect way to start enjoying the benefits of Florida Strawberries, but you will also find they are so delicious all by themselves and great for use in salads, savory dishes, sweets, as well as infused in water!
Let’s get started on this recipe!
I love it because the ingredients are fresh and easy to put together! Not to mention the flavor! It’s packed full of bright and refreshing goodies!
First puree the dressing in a blender or food processor.
Then chop up all your veggies and cook your shrimp or purchase already cooked from your local grocer. I got mine already cooked from my local Publix Grocery Store, where I purchased my Florida Strawberries.
In a large bowl combine shrimp, onion, jalapeno pepper, cucumber, jicama, and avocado.
Cover and refrigerate for 30 minutes.
Before serving, add in Florida Strawberries and cilantro and gently combine. Serve in a beautiful martini glass or pretty serving bowl.
For more strawberry recipes visit Strawberry Sue Recipes or
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Strawberry Shrimp Ceviche Cocktail
Ingredients
- 1 ½ cups Florida Strawberries, quartered and stemmed
- ¾ pound shrimp, cook, peeled and devaned
- ⅓ cup red onion, diced
- 1 ½ tbsp jalapeno pepper, diced and seeded
- 1 cup cucumber, peeled and seeded
- ½ cup jicama, peeled and diced, (if unavailable use more cucumber)
- ½ cup avocado, cubed
- 3 tbsp cilantro, chopped
Dressing
- ⅓ cup Florida Strawberries, stemmed and chopped
- ¼ cup plum tomatoes, diced
- 2 tbsp olive oil
- 1 tbsp white wine vinegar
- 1 lime, juiced
- 2 tsp jalapeno pepper, seeded and chopped
- 1 tsp sugar or honey
- ½ tsp salt
- ⅛ tsp worcestersire sauce
Instructions
- Pulse dressing ingredients in a blender or food processor until pureed and smooth.
- In a large bowl combine shrimp, onion, jalapeno pepper, cucumber, jicama, avocado and dressing. Cover and refrigerate for 30 minutes.
- Before serving add in Florida Strawberries and cilantro and gently combine.
Nutrition Information
Nutritional Disclaimer
Soulfully Made is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
©️Soulfully Made
It does not say whether to put the dressing on before or after putting some of the ingredients in the frig for 30 minutes? Planning to try but can you help?
Add the dressing before refrigerating. I hope you enjoy.
I can’t get over how fun this dish is – so colorful and ready for a party!
Thank you Katie! I love how festive it is. And the Florida Strawberries add the most amazing sweetness! You can never go wrong Strawberries in my opinion! I am enjoying how amazing they are this year!
This looks so incredibly pretty! I love ceviche anyway, and can imagine shrimp and strawberry go well.
Thank you Caroline! Yes they do, but I think I could eat Strawberries with anything 😉
I absolutely love that you used strawberries in the dressing too! I would be happy with a big bowl of this for dinner.
Thank you Laura! I am in love with Florida Strawberries! I eat them everyday (when in season) and am always looking for ways to incorporate them into new dishes. This one is light and fresh! I think it would be perfect for dinner. I also love them on baked or fried corn tortillas! (A little less healthy, but delish!) 😉
Every time I see this I’m blown away by how deliciously elegant it is!
Thank you Renee! You are so sweet! The fresh ingredients give it beautiful color and the Florida Strawberries make this dish delicious!
I love the idea of combining the fresh flavors of shrimp with fresh Florida strawberries.
Thank you Arlene! I love all the fresh ingredients in this! So light and flavorful!
Sweet strawberries definitely balances these flavors. Jicama is a nice touch!
Thank you Cindy! I agree the strawberries give this dish a sweetness that just makes the flavors pop!
This is just stunning! I’d love to serve this at a dinner party.
Thank you so much! I hope you do! It’s so fresh and flavorful!
Such a fabulous dish! I adore ceviche and adding gorgeous, sweet strawberries makes it even MORE appealing!
Thank you Liz! Strawberries are certainly the shining star here!
Strawberry ceviche? I never would have though to make that. It looks so delicious and packed with flavors. Yum!
Thank you Christie! I love all the fresh ingredients and flavors!
What a great way to use strawberries. Really creative. And I love the jicama in there, too.
Thank you! I love being able to use all the fresh ingredients! And I am crazy for jicama too! That crunch!