Go Back Email Link
–+ servings
A closeup of this instant pot meatloaf with a tomato glaze and baby potatoes
Soulfully Made Logo
4.89 from 18 votes

Potatoes and Meatloaf (Instant Pot Recipe)

Instant Pot Meatloaf and Potatoes, a deliciously complete comfort meal just like mamma made, but cooked in minutes.
Author: Nikki Lee
Servings: 6
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients

Meatloaf

  • 1.5 pounds lean ground beef
  • 1 teaspoon garlic salt
  • ½ teaspoon onion powder
  • 1 cup chili sauce or ketchup, divided (or use half of each
  • ½ tsp black pepper
  • ½ cup panko bread crumbs
  • ½ cup milk
  • 1 large egg lightly beaten
  • ½ teaspoon worcestershire sauce

Potatoes

  • 28 ounces potatoes baby or new
  • 1 cup chicken or beef stock
  • 2 tbsp butter sliced
  • 1 ½ tsp garlic minced
  • salt to taste

Garnish

  • parsley to taste
  • parmesan cheese to taste

Instructions

  • Prep the Potatoes: Spray the bottom of your 6-quart electric pressure cooker insert with nonstick cooking spray. Add the baby potatoes to the bottom of the insert. Pour in the chicken broth and stir in the minced garlic. Top potatoes with pats of butter.
  • Mix Meatloaf: In a large bowl, combine all of the meatloaf ingredients. Using clean hands mix it well and shape it into a round/oval loaf.
  • Add Trivet: Set the trivet on top of the potatoes inside the Instant Pot.
  • Shape and Wrap Meatloaf: Place the meatloaf mixture onto a sheet of nonstick aluminum foil and shape it around the meatloaf. Fold the sides of the foil up around the meatloaf to create a secure cradle that will hold its shape while cooking.
  • Add the Topping: Spread a layer of chili sauce/ketchup over the top of the meatloaf.
  • Pressure Cook: Place the lid onto the pressure cooker and lock it, making sure the valve is set to "sealed". Cook on Manual High Pressure for 30 minutes.
  • Quick Release: After cooking is complete, carefully turn the valve to “Venting” to quickly release the steam. Be cautious — the steam releases fast and is very hot. Wait until all the pressure has released before unlocking the lid.
  • Remove Meatloaf: Using oven mitts or tongs, carefully remove the foiled meatloaf and place it on a baking sheet.
  • Optional Broil: Set your oven to “High” broil. Place the meatloaf under the broiler for a few minutes until the topping bubbles and browns slightly.
  • Garnish: While the meatloaf is broiling, garnish the potatoes with parsley and parmesan cheese, if you'd like.

Nutrition

Serving: 11 serving | Calories: 553kcal | Carbohydrates: 42g | Protein: 45g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 165mg | Sodium: 873mg | Fiber: 3g | Sugar: 7g

Find it online:

www.soulfullymade.com/instant-pot-meatloaf-potatoes/