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Slow Cooker Salisbury Steak is comfort food at its best…scrumptious beef patty smothered in a deliciously rich mushroom and onion gravy. All cooked to perfection in the slow cooker!

an overhead view of this slow cooker salisbury steak recipe on a white plate

As fall has begun and cooler weather starts to slowly set in, many of us long for comfort food.  Although, here in Florida and it still isn’t cool by many standards, the breeze has kicked up a bit and I can just feel fall just longing to burst on in!

My taste buds also start longing for a bit of comfort too. I start craving thinkgs like mashed potatoes, creamy mac n cheese or maybe a nice slice of chicken pot pie. But this Slow Cooker Salisbury Steak is a family favorite that always gets whipped up in our kitchen just as soon as I pull out the fall decor!

This meal is as satisfying to the belly as it is the soul. Fall is a time of reflecting on gratitude and thankfulness, and during this time I think our tummies long for comfort as much as our hearts do.

Let’s get to cooking up this meal made with lots of love!

In a bowl, combine hamburger mixture and form 6 patties. Brown in a skillet or slow cooker, if it has a saute feature. Remove beef patties and set aside.

a closeup of the ingredients needed to make the ground beef patties for this slow cooker salisbury steak recipe

In a bowl combine gravy mixture ingredients.

the gravy mixture used in this slow cooker salisbury steak recipe

Layer mushrooms and onion slices on the bottom of the slow cooker. Pour gravy mixture over the mushrooms and onions. Then add patties to the top and move around until coated in gravy. Place on lid. Set to high for 4 hours.

a closeup of this slow cooker salisbury steak recipe

After cooking is complete. Mix slurry mixture. Move patties to one side of slow cooker. Pour in slurry and stir around to thicken. Move patties back into gravy and stir to coat with gravy. Garnish with fresh parsley to serve.

a closeup of this slow cooker salisbury steak recipe with mushrooms, gravy, and chopped parsley

Round out this meal with these delicious Instant Pot Mashed Potatoes (recipe will be up this week) and some  Garlic Butter Green Beans ! Also head down and check out all the slow cooker comfort foods my taste making friends from Sunday Supper are making!

A closeup of a serving of this slow cooker salisbury steak over a bed of creamy instant pot mashed potatoes

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More Comfort Food to Enjoy

A closeup of a serving of this slow cooker salisbury steak over a bed of creamy instant pot mashed potatoes
Recipe
4.89 from 9 votes

(click stars to rate)

Slow Cooker Salisbury Steak

Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 6
Author: Nikki Lee
Slow Cooker Salisbury Steak is comfort food at its best…scrumptious beef patty smothered in a deliciously rich mushroom and onion gravy. All cooked to perfection in the slow cooker!
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Ingredients 

  • 6 to 8 ounces slices mushrooms
  • ½ sweet onion, sliced

Broth / Gravy Mixture

  • 1 ½ cups beef broth
  • 1 pkg Brown Gravy or Au Jus Mix
  • 2 tbsp ketchup
  • 1 tbsp country dijon mustard
  • ½ tsp Worcestershire sauce
  • 1 tsp parsley

Salisbury Steak Patty Mixture

  • 1 ½ lb lean ground beaf
  • 1 egg yolk
  • tsp onion powder
  • 1 tsp garlic salt
  • ½ cup panko crumbs
  • ¼ cup milk

Slurry Ingredients

  • 2 tbsp corn starch
  • ¼ cup water

Instructions

  • In a bowl, combine Patty mixture and form 6 patties. Brown in a skillet or slow cooker if it has a saute feature. Remove beef patties and set aside.
  • In a bowl combine gravy mixture ingredients. 
  • Layer mushrooms and onion slices on the bottom of the slow cooker. Pour gravy mixture over the mushrooms and onions. Then add patties to the top and move around until coated in gravy. 
  • Place on lid. Set to high for 4 hours. 
  • After cooking is complete. Mix slurry mixture. Move patties to one side of slow cooker. Pour in slurry and stir around to thicken. Move patties back into gravy and stir to coat with gravy. Serve.

Nutrition Information

Serving: 11 serving Calories: 176kcal (9%) Carbohydrates: 28g (9%) Protein: 10g (20%) Fat: 5g (8%) Saturated Fat: 2g (13%) Polyunsaturated Fat: 2g Cholesterol: 34mg (11%) Sodium: 985mg (43%) Fiber: 6g (25%) Sugar: 9g (10%)

Nutritional Disclaimer

Soulfully Made is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

©️Soulfully Made

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4.89 from 9 votes (6 ratings without comment)

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29 Comments

  1. Hi! Do I cook the meat in the skillet until it’s done all the way through? Or do I just brown it and it will cook the rest of the way in the crock pot? Thank you!

  2. You know I’m not sure I’ve had Salisbury steak (not a British thing) but this looks great so might have to finally get round to it!

  3. I adore Salisbury Steak! I love that you made it in the slow cooker and that gravy looks to die for!

  4. I can’t wait to make this for my father in law. Believe it or not I have never had salisbury steak but it looks so good!

  5. 5 stars
    Nikki

    Salisbury Steak is one of my favorite comfort food recipes! I can’t wait to try it in my slow cooker.