Slow Cooker Salisbury Steak is comfort food at its best…scrumptious beef patty smothered in a deliciously rich mushroom and onion gravy. All cooked to perfection in the slow cooker!
As fall has begun and cooler weather starts to slowly set in, many of us long for comfort food. Although, here in Florida and it still isn’t cool by many standards, the breeze has kicked up a bit and I can just feel fall just longing to burst on in!
My taste buds also start longing for a bit of comfort too. I start craving thinkgs like mashed potatoes, creamy mac n cheese or maybe a nice slice of chicken pot pie. But this Slow Cooker Salisbury Steak is a family favorite that always gets whipped up in our kitchen just as soon as I pull out the fall decor!
This meal is as satisfying to the belly as it is the soul. Fall is a time of reflecting on gratitude and thankfulness, and during this time I think our tummies long for comfort as much as our hearts do.
Let’s get to cooking up this meal made with lots of love!
In a bowl, combine hamburger mixture and form 6 patties. Brown in a skillet or slow cooker, if it has a saute feature. Remove beef patties and set aside.
In a bowl combine gravy mixture ingredients.
Layer mushrooms and onion slices on the bottom of the slow cooker. Pour gravy mixture over the mushrooms and onions. Then add patties to the top and move around until coated in gravy. Place on lid. Set to high for 4 hours.
After cooking is complete. Mix slurry mixture. Move patties to one side of slow cooker. Pour in slurry and stir around to thicken. Move patties back into gravy and stir to coat with gravy. Garnish with fresh parsley to serve.
Round out this meal with these delicious Instant Pot Mashed Potatoes (recipe will be up this week) and some Garlic Butter Green Beans ! Also head down and check out all the slow cooker comfort foods my taste making friends from Sunday Supper are making!
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More Comfort Food to Enjoy
Ingredients
- 6 to 8 ounces slices mushrooms
- 1/2 sweet onion, sliced
Broth / Gravy Mixture
- 1 1/2 cups beef broth
- 1 pkg Brown Gravy or Au Jus Mix
- 2 tbsp ketchup
- 1 tbsp country dijon mustard
- 1/2 tsp Worcestershire sauce
- 1 tsp parsley
Salisbury Steak Patty Mixture
- 1 1/2 lb lean ground beaf
- 1 egg yolk
- 1/3 tsp onion powder
- 1 tsp garlic salt
- 1/2 cup panko crumbs
- 1/4 cup milk
Slurry Ingredients
- 2 tbsp corn starch
- 1/4 cup water
Instructions
- In a bowl, combine Patty mixture and form 6 patties. Brown in a skillet or slow cooker if it has a saute feature. Remove beef patties and set aside.
- In a bowl combine gravy mixture ingredients.
- Layer mushrooms and onion slices on the bottom of the slow cooker. Pour gravy mixture over the mushrooms and onions. Then add patties to the top and move around until coated in gravy.
- Place on lid. Set to high for 4 hours.
- After cooking is complete. Mix slurry mixture. Move patties to one side of slow cooker. Pour in slurry and stir around to thicken. Move patties back into gravy and stir to coat with gravy. Serve.
I am sharing this over at two of my favorite link ups! Make sure to head over and find all the deliciousness going on at Weekend Potluck and Meal Plan Monday!
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Slow Cooker Comfort Food Recipes #SundaySupper
Desserts, Breakfasts, and Sides
- Easy Slow Cooker Apple Crisp by That Skinny Chick Can Bake
- Slow Cooker Banana Pudding by Kudos Kitchen by Renee
- Slow Cooker Pumpkin Spice Baked Apples by Sprinkles and Sprouts
- Slower Cooker Cinnamon Raisin Bread Pudding by A Little Fish in the Kitchen
- Slow Cooker Pumpkin Butter by Our Good Life
Main Dish
- Beef Brisket in Slow Cooker by Life Tastes Good
- Crock Pot Beef Stroganoff by Flour On My Face
- Crockpot Cabbage Rolls by My World Simplified
- Slow Cooker Asian BBQ Pork by Simple and Savory
- Slow Cooker Asian Garlic-Ginger Meatballs by The Weekend Gourmet
- Slow Cooker Beef Tips and Gravy by Sunday Supper Movement
- Slow Cooker Chicken Tacos by Hezzi-D’s Books and Cooks
- Slow Cooker Cube Steaks Paprika by Hardly A Goddess
- Slow Cooker Pepperoncini Chicken by Cricket’s Confections
- Slow Cooker Salisbury Steak by Soulfully Made
- Slow Cooker Short Ribs with Mushrooms by Cooking Chat
- Slow Cooker Swiss Steak by Palatable Pastime
- Slow Cooker Tinga de Pollo Poblano by Cooking On The Ranch
Soups, Stews, and Pastas
- Beef Massaman Curry (Slow Cooker) by Caroline’s Cooking
- Beefy Chili Mac by Cindy’s Recipes and Writings
- Cheesy Chicken Enchilada Soup by Food Lust People Love
- Kid Friendly Mac and Cheese in a Crockpot by A Day in the Life on the Farm
- Pork & Lentil Stew by Gourmet Everyday
- Slow Cooker Baked Ziti by A Mind “Full” Mom
- Slow Cooker Curried Butternut Squash Soup by Bites of Wellness
- Slow Cooker Low Carb Mexican Casserole by My Life Cookbook
- Slow Cooker Pesto Mozzarella Chicken Pasta by Fantastical Sharing of Recipes
- Slow Cooker Southwestern Pork Stew by The Freshman Cook
Tom says
if I bump up to 2lbs beef should I adjust the seasonings? How much of each if I do?
Nikki - Soulfully Made says
I have not tested, but honestly I think this mix would be fine with 2 lbs.
Pat says
It looks just like the picture n taste sooo good!!
Nikki - Soulfully Made says
Pat, that is wonderful to hear! I am so glad you enjoyed it!
Lacey Lawyer says
Hi! Do I cook the meat in the skillet until it’s done all the way through? Or do I just brown it and it will cook the rest of the way in the crock pot? Thank you!
[email protected] says
Just brown them and they will finish cooking in the crock pot. 🙂
Cookenjoy says
If I were using Multi-function cooker, would you do pressure or slow cooker feature?
[email protected] says
I used the slow cooker feature for this recipe. I hope you enjoy it! Blessings, Nikki
Caroline says
You know I’m not sure I’ve had Salisbury steak (not a British thing) but this looks great so might have to finally get round to it!
Carolyn Ingram says
This looks amazing! I love how easy it is to make!
[email protected] says
Thank you so much Carolyn! It is so easy and very tasty too! I am so glad you stopped in! Come back and see me soon!
Serena | Serena Bakes Simply From Scratch says
I adore Salisbury Steak! I love that you made it in the slow cooker and that gravy looks to die for!
[email protected] says
Thank you so much Serena! I love it too! The slow cooker makes it so easy to make! That gravy is so good. Sometimes I am tempted to double it just to have extra 😉
Jocelyn (Grandbaby Cakes) says
This salisbury steak looks delicious!!
[email protected] says
Thank you so much Jocelyn! It’s such an easy dish too! <3
Megan @ MegUnprocessed says
mushroom gravy is my fav!
[email protected] says
I agree! The more mushrooms the better!
David @ Cooking Chat says
some great slow cooker comfort food here!
[email protected] says
Thank you David! It’s that time of year for comfort food! Thanks for stopping by!
Debra C. says
Printed the recipe and I’m making it this week. Looks AMAZING!
[email protected] says
Thank you so much Debra, that makes my day! I would love to hear how you it goes!
Nichole says
This is such a delicious looking plate! I esp love that it’s slow-cooker.
[email protected] says
Thank you so much Nichole! I love making it in the slow cooker. I have had mine out a lot lately!
Denise Wright says
I can’t wait to make this for my father in law. Believe it or not I have never had salisbury steak but it looks so good!
[email protected] says
Thank you so much Denise! It’s so easy to make! A very rich and delicious meal! I hope he loves it! I would love to hear how it goes!
Arlene Mobley says
Nikki
Salisbury Steak is one of my favorite comfort food recipes! I can’t wait to try it in my slow cooker.
[email protected] says
Arlene I hope you love it! Please let me know what you think!!
Liz says
So fabulous served over mashed potatoes. Comfort food at its finest.
[email protected] says
I love it over mashed potatoes best too! <3