Slow Cooker Salisbury Steak

Slow Cooker Salisbury Steak is comfort food at its best…scrumptious beef patty  smothered in a deliciously rich mushroom and onion gravy. All cooked to perfection in the slow cooker!

As fall has begun and cooler weather starts to slowly set in, many of us long for comfort food.  Although, here in Florida and it still isn’t cool by many standards, the breeze has kicked up a bit and I can just feel fall just longing to burst on in!

My taste buds also start longing for a bit of comfort too. I start craving thinkgs like mashed potatoes, creamy mac n cheese or maybe a nice slice of chicken pot pie. But this Slow Cooker Salisbury Steak is a family favorite that always gets whipped up in our kitchen just as soon as I pull out the fall decor!

This meal is as satisfying to the belly as it is the soul. Fall is a time of reflecting on gratitude and thankfulness, and during this time I think our tummies long for comfort as much as our hearts do.

Let’s get to cooking up this meal made with lots of love!

In a bowl, combine hamburger mixture and form 6 patties. Brown in a skillet or slow cooker, if it has a saute feature. Remove beef patties and set aside.

In a bowl combine gravy mixture ingredients.

Layer mushrooms and onion slices on the bottom of the slow cooker. Pour gravy mixture over the mushrooms and onions. Then add patties to the top and move around until coated in gravy. Place on lid. Set to high for 4 hours.

After cooking is complete. Mix slurry mixture. Move patties to one side of slow cooker. Pour in slurry and stir around to thicken. Move patties back into gravy and stir to coat with gravy. Garnish with fresh parsley to serve.

Round out this meal with these delicious Instant Pot Mashed Potatoes (recipe will be up this week) and some  Garlic Butter Green Beans ! Also head down and check out all the slow cooker comfort foods my taste making friends from Sunday Supper are making!


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More Comfort Food to Enjoy

Slow Cooker Salisbury Steak

Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 6
Author: Nikki - Soulfully Made


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Ingredients

  • 6 to 8 ounces slices mushrooms
  • 1/2 sweet onion, sliced

Broth / Gravy Mixture

  • 1 1/2 cups beef broth
  • 1 pkg Brown Gravy or Au Jus Mix
  • 2 tbsp ketchup
  • 1 tbsp country dijon mustard
  • 1/2 tsp Worcestershire sauce
  • 1 tsp parsley

Salisbury Steak Patty Mixture

  • 1 1/2 lb lean ground beaf
  • 1 egg yolk
  • 1/3 tsp onion powder
  • 1 tsp garlic salt
  • 1/2 cup panko crumbs
  • 1/4 cup milk

Slurry Ingredients

  • 2 tbsp corn starch
  • 1/4 cup water

Instructions

  1. In a bowl, combine Patty mixture and form 6 patties. Brown in a skillet or slow cooker if it has a saute feature. Remove beef patties and set aside.

  2. In a bowl combine gravy mixture ingredients. 

  3. Layer mushrooms and onion slices on the bottom of the slow cooker. Pour gravy mixture over the mushrooms and onions. Then add patties to the top and move around until coated in gravy. 

  4. Place on lid. Set to high for 4 hours. 

  5. After cooking is complete. Mix slurry mixture. Move patties to one side of slow cooker. Pour in slurry and stir around to thicken. Move patties back into gravy and stir to coat with gravy. Serve.

I am sharing this over at two of my favorite link ups! Make sure to head over and find all the deliciousness going on at Weekend Potluck and  Meal Plan Monday!

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Slow Cooker Comfort Food Recipes #SundaySupper

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