Caramel Apple Dump Cake is the perfect amount of gooey caramel and scrumptious apple filling covered with a soft buttery crunch topping.
This is a recipe that is easy enough to make for a family meal and decadent enough to serve to company! It’s completely versatile too! You can omit the caramel if you like and use any type of pie filling. Are you a big nut fan?? Well throw in some pecans, walnuts or slivered almonds on top with the cake mix for a little extra crunch! Divine!!!
The addition of the caramel says hello there Autumn, let me take a bite!! It’s an apple time of year after all. Let’s get this celebrations started with this beautiful dessert! Add a simple scoop of vanilla bean ice cream or heck just top this baby with some butter pecan for a little extra yum!! Whatever tickles your fancy and makes that sweet tooth happy will be perfect!
What you will need for an Apple Dump Cake
- Yellow Cake Mix
- Apple Pie Filling
- Butter
- Caramel Topping
How to make the best apple dump cake
- In a 9 x 13 Baking Dish or in oval slow cooker spray with cooking spray. Spoon cans of apple pie filling in bottom of dish.
- Pour caramel evenly on top of pie filling.
- Sprinkle cake mix on top.
- Place thin slices of butter on top of cake mix. You can also melt the butter and pour it on top.
- Bake in 350 degree oven for 50 to 60 minutes or cook in slow cooker on high for 2 hours or low for 4 hours.
Can I make apple dump cake in the slow cooker?
Yes you absolutely can! It is delicious made in a crock pot!
- Spray Cooking spray in the bottom of an oval 6 quart slow cooker.
- Assemble as instructed above.
- Place lid on slow cooker. I like to place a paper towels or tea towel below the lid to catch extra moisture from dripping down onto cake.
- Cook on high for 2 hours or low for 4 hour.
How can I change up the flavors of a dump cake
Dumps cakes are so easy and delicious. You really can use just about any fruit you like ina dump cake. My personal favorite is apple. I like to top it with chopped pecans or walnuts for extra crunch, but you can use cherry, peach, or any other fruit pie filling you have.
Other Recipes that are made with Cake Mixes
- Strawberry Cake Mix Cookies
- Butterfinger Cake Mix Cookies
- Easy Carrot Cake with Whipped Cream Topping
- Lemon Pudding Poke Cake
- Chocolate Oreo Peppermint Cake Mix Cookies
More Apple Recipes to Enjoy
Caramel Apple Dump Cake
Caramel Apple Dump Cake is the perfect amount of gooey caramel and scrumptious apple filling covered with a soft buttery crunch topping.
Ingredients
- 1 yellow cake mix
- 2 cans apple pie filling, (21 ounce cans)
- 1/2 cup caramel sauce or topping
- 2 sticks butter, melted or sliced
Instructions
Oven Baked Caramel Apple Dump Cake
- Preheat oven to 350 degrees.
- In a 9 x 13 Baking Dish.
- Spoon cans of apple pie filling in bottom of dish
- Pour caramel evenly on top of pie filling.
- Sprinkle cake mix on top.
- Place thinly sliced pats of butter evenly on top of cake mix. You can also melt the butter and drizzle it on top, if desired
- Bake in 350 degree oven for 50 to 60 minutes.
- Serve with a scoop of vanilla or your favorite ice cream!
Slow Cooker Caramel Apple Dump Cake Instructions
- Spray a 6 quart oval or oblong slow cooker crock.
- Layer as above instructions indicate.
- Place lid on slow cooker. If desired, place paper towels or a tea towel underneath the lid not touching the cake top to catch water droplets that may form on lid.
- Cook on high for 2 hours or low for 4 hours.
Notes
You can cut this recipe to 1 stick of butter if you would like to cut some of the fat in the recipe!
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Nutrition Information:
Yield:
12Serving Size:
1 gAmount Per Serving: Calories: 416Unsaturated Fat: 0g
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Margaret says
Can i use french vanilla cake mix instead of yellow?
Nikki - Soulfully Made says
Yes that will work too! I also like to use butter pecan.
Maureen Anders says
I made the caramel apple dump cake and the top didn’t come out crunchy. It was soft. I don’t know what l did wrong.
Nikki - Soulfully Made says
May have needed a little longer in the oven. Did you use both sticks of butter and distribute it evenly over the top? That is key to the crunch.
Darelle says
What about the pecans and cinnamon? I didn’t see it in the instructions.
Nikki - Soulfully Made says
They are not in the directions. I don’t add addition in the original recipe, but I do throw in some nuts 1/2 or and sprinkle in with the dry cake mix. If you want extra cinnamon, it could go in the apple mixture or mix with the cake mix and nuts. Yum!
Tammy says
Quick question: do you make the cake mix then spread over the pie filling? Or leave as a powder?
Nikki - Soulfully Made says
Leave it as a powder.
Mandy says
I just made this for a family dinner tomorrow. How would you suggest heating it? Could I pop the entire cake in a preheated oven for a bit? What do you think?
Nikki - Soulfully Made says
I would reheat it in the oven at 350 for about 20 minutes. Just keep an eye on it, if the top begins to brown too much for your liking cover it with foil. Enjoy!
Jackie says
Can this be prepared the night before?? Can’t wait to take to a party tomorrow night! Just wanting to prep tonight if possible?!?! We’ll be rushing from one thing to another tomorrow! Thanks!
Nikki - Soulfully Made says
I have not every made it ahead because it comes together so quickly, but I think it should work out just fine! Please let me know how it did for you.
Mindy Leachman says
Half a cup of caramel sauce doesn’t seem like very much. Could more be added without the caramel hardening?
Nikki - Soulfully Made says
I think a cup will work just fine for you! I like the way you think – more caramel yum!
Kaylae says
How do you store leftovers? In refrigerator or room temp
Nikki - Soulfully Made says
I keep it in the refrigerator.
sylva says
This sounds like a winner,can’t wait to try it, I have white cake mix, gonna use raw cooked soft. Thanks
Nikki - Soulfully Made says
You are welcome! I hope you enjoy!
Sherry says
My husband is diabetic and I am always looking for recipes that I can fix sugar free. I think that I can make a few changes to this recipe to make it sugar free. Sounds great!!
Nikki - Soulfully Made says
That is wonderful Sherry. I do see sugar free apple pie filling and cake mix in the store. I have tried the pie filling and it was good. I have not tried the cake mix yet. But my mom is diabetic so I need to work on making a few things more friendly for her as well!
Marie smith says
Looks delicious gonna try
Nikki - Soulfully Made says
Thank you Marie! I hope you enjoy it!
Beverly Bertka says
Do you like it just as well with only one stick of butter? Sounds like the better amount, to me, but wouldn’t want to spoil the deliciousness of it. Just asking.
Nikki - Soulfully Made says
I will be honest, I think it is so much better with two! BUT that being said I have made it with 1 and it is good. The only thing that can happen is you may have a few spots of the topping that don’t get covered enough with butter. Just slice them really thin so that you have enough to cover the top well. This is something I don’t make often and it is a treat.
Bill says
Have you ever tried adding some rum to the apple pie filling?
Just a thought.
Nikki - Soulfully Made says
I have not, but now you have me thinking or bourbon would be great too!
Sheri says
Could this be doubled up and made in a jelly roll 11×15 pan?
Nikki - Soulfully Made says
I have not tried that, I am not sure if the jelly roll sides would be high enough. But you can certainly give it a try. I often make two though for a crowd.
Carol says
Can I use Marzetti’s Old Fashioned Caramel Dip in place of the caramel sauce?
Nikki - Soulfully Made says
I think that would be delicious!
Beth says
I have made this several times. I use a spice cake mix rather than the yellow one and add some chopped pecans on top. The spice cake mix really makes it seem like a “fall” recipe!
Nikki - Soulfully Made says
A spice cake is wonderful with this and I love pecans in it too. I also have used a butter pecan cake mix as well! Delish too!
Bobbe says
Oh, so good!….my family loves Caramel and Apples so this was perfect. Plus, it’s fall and apple time. This is a keeper. Tried in slow cooker and amazing.
Nikki - Soulfully Made says
Thank you Bobbe! It is the perfect flavor combo for fall!
Vickie Branson says
Thanks so much for the instructions on how to make your own pie filling I think it would be even better when I have extra time. I have a gluten allergy so I have a hard time making a dessert i can enjoy when I have all kids and grands over. This is perfect because I can use a gluten free cake mix and since it’s a bit more dense a scoop of Homemade Vanilla Blue Bell slightly melted will help fix that issue and I can dig in with everyone! Can’t wait to fix this for our next gathering!
Nikki - Soulfully Made says
You are so welcome Vickie! I hope that you will enjoy this in a GF option!<3
Dan says
How big are the cans ofpie filling?
Nikki - Soulfully Made says
The 21 ounce ones.
Carl says
I made this but I used one apple and one peach pie filling. I was a f great hit. I also used the pecons on top.
Nikki - Soulfully Made says
I like the mixture of the two! I bet that was delicious! I often add pecans as well, so yummy!
Pattie Smith says
Can you use fresh apples. If so, how do you do It? Thanks
Nikki - Soulfully Made says
You could make your own apple pie filling with fresh apples, I don’t have that recipe up on the blog yet but I will get that up soon. 4 medium apples, peel core and slice. Melt 2 tbsp butter over medium heat, Stir in apples, 1/3 cup sugar, 1 tsp of cinnamon and 3 tablespoons water. Cover and stir occasionally for about 4 to 6 minutes or until apples have softened (but not mushy). In a dish combine 1 tbsp water and 1 tbsp cornstarch. Add into apple mixture and stir until filling has thickened. You can a little more water if the apples happen to produce less juice than desired. You probably would need to double this recipe for the dump cake.
Misty says
Let me just say, I made this for our church Harvest Party and I won 1st place in the desert contest! It’s simple and delicious!
Nikki - Soulfully Made says
Oh my goodness! This just makes my day! I am so glad everyone enjoyed it! Easy recipes can be so delicious and no one even has to know you didn’t work all day on it 😉
Audrey says
Made this on Monday morning to take to work. It was a hit!!! Thanks for an easy recipe that is sure to please!
[email protected] says
I am so happy that you loved it! It really is so easy and delicious! Have a wonderful day Audrey <3!
Abby says
Hi,
I only have the Caramel Apple Pie Filling…. so if I don’t use the caramel sauce, what would I replace it with ??
thanks
[email protected] says
You do not need to replace it with anything. Just use your pie filling and it will be perfect! Thank you for coming by! I hope you love this recipe as much as I do 😉 So easy and remember you can change out the fillings to change up the recipe too! I love apple the best though! – Nikki
Abby says
Thank you so much for the help…. I just can’t wait to taste this !!
Have a wonderful holiday !!
laura says
I LOVE a dump cake! I’ve never made one with apples though but I’m going to make this one! Pinned it–thanks for linking up!
[email protected] says
Thank you Laura! I hope you enjoy this one! It’s extra decadent. I am so glad you stopped by. Please come back and let me know how it turns out for you!
Julie Pollitt says
I am ready for some now! Looks great!
Susan @ Culinary Envy says
YUM! That is the perfect Fall dessert! Pinned.
[email protected] says
Thank you Susan! It’s such an easy one to put together too! I am so glad you stopped by! I hope you come back soon!
Julia Jordan says
Looking at this cake makes me happy! I can’t wait to try the recipe.
Joanne says
Looks delicious. I used to make a dump cake with cherry pie filling and crushed pineapple with toasted coconut. It was a hit at parties.
[email protected] says
Thank you Joanne! I love a dump cake because you can change it up and create something new! Cherry and pineapple sound divine! Oh that toasted coconut takes it over the top! Yum! I can’t wait to try that!!
Vickie Turner says
Is it better cooked in the slow cooker or oven
Nikki says
They are both delicious! My favorite is the oven, but really both are so good!