Strawberry Parfait

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It’s strawberry season here in the Winter Strawberry Capital of the World aka Plant City, FL.  We have some early berries and I had a pint and wanted to make an easy Strawberry Parfait treat.

So I grabbed some things I have in my Kitchen.

1 Bag of Pepperidge Farm Chessman Cookies
1 8 Oz Block of Cream Cheese
3/4 Cup of Powdered Sugar
8 Oz Container of Cool Whip
1 Pint Strawberries – From Plant City of Course

Instructions

Crush up Cookies – Reserve 4 for top of Parfait. Remove stems from berries and slice. Reserve 4 berries for top of Parfait. Mix softened cream cheese and powdered sugar. Grab your Parfait cups of choice (I used plastic mason jars). Layer Cookies, cream cheese mixture, berries and then cool whip. Repeat layers. I made two layers of each. Top with a Cookie and Strawberry. Place in refrigerator until ready to serve! They won’t be here long!

Makes 4 Servings – Super easy and delicious!

Strawberry Parfait

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 15 minutes

Author: Nikki - Soulfully Made

Ingredients

• 1 Bag of Pepperidge Farm Chessman Cookies
• 8 ounces Block of Cream Cheese
• 3/4 Cup Powdered Sugar
• 8 Oz whipped topping (like cool whip)
• 1 Pint Strawberries

Instructions

• Crush up Cookies - Reserve 4 for top of Parfait. Remove stems from berries and slice. Reserve 4 berries for top of Parfait. Mix softened cream cheese and powdered sugar. Grab your Parfait cups of choice (I used plastic mason jars). Layer Cookies, cream cheese mixture, berries and then cool whip. Repeat layers. I made two layers of each. Top with a Cookie and Strawberry. Place in refrigerator until ready to serve! They won't be here long!
• Makes 4 Servings - Super easy and delicious!

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Please Share It Y'all!