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    Soulfully Made » Desserts » Banana Pudding Cheesecake Parfait

    Banana Pudding Cheesecake Parfait

    Nikki Lee Published:May 12, 2017 | Updated: July 12, 2021

    This post may contain affiliate links. Please read our disclosure policy.

    Recipe Save Saved!

    Banana Pudding Cheesecake Parfait - A Sweet Southern Treat

    Banana Pudding and Cheesecake are two family favorites! At any big celebration, you will find both on our dessert table! When the Florida Dairy Farmers challenged us foodies with a #makeitwithMILK recipe contest, I knew I had to create this Banana Pudding Cheesecake Parfait!

     Banana Pudding Cheesecake Parfait

    I don't know about you, but I use MILK in much of my everyday cooking and especially in desserts!  I can always feel good about using MILK from Florida Dairy Farmers. They are delivering fresh wholesome dairy products from their farms to our tables. Boy, am I glad because these products make this dessert extra creamy and delicious!

    Banana Pudding is a Southern Staple and it's no different at my house.  My family LOVES it, you know of course, they do  they are good  Southerners' y'all 😉  One thing I "LOVE" about it  -  it's an easy-to-make, but delicious recipe that will make your PEOPLE come back for seconds!  Don't you love that kind of recipe too?

    It's smooth and silky pudding along with creamy "no-bake" cheesecake filling and a little crunch of the Nilla wafers. AND OH, those sweet bananas to top it off. You just really cannot get any more SOUTHERN HOSPITALITY in a FANCY CUP than that!

    Banana Pudding Cheesecake Parfaits

    Even though you fancy these up, they are super simple to make and assemble. First, crush some Nilla Wafers. I just put them in a zip lock baggy and crush them with a can or meat tenderizer.

    Then, in a medium-sized bowl, mix the vanilla pudding powder with fresh Florida Dairy Farmers   MILK.  Place in refrigerator for 5 minutes to chill.

    Pudding

    While that is chilling. Make the"no bake" cheesecake filling.  In a stand mixer or using a hand mixer, Mix whipped cream cheese (If you do not have whipped cream cheese you can use block - just increase the time you beat it so that it is creamy), and sugar until smooth, about 1 to 2 minutes. Add in vanilla and heavy whipping cream and beat until stiff peaks form. About 2 to 3 minutes. Just watch for this!

     No Bake CheeseCake Mixture

    Now grab your favorite glass, parfait cup, or whatever you would like to use for this.  I decided today to go with a glass tumbler. Layer crushed wafers, pudding, add some sliced bananas, more crumbs, or a few mini vanilla wafers, then cream cheese mixture.  Then repeat until your glass is almost full.  cover and refrigerate for a half-hour or until you serve.

    TIP: If you make these ahead and aren't going to serve after half-hour chilling, dip your bananas in lemon juice so they do not turn brown.

    When ready to serve, garnish with whipped topping, a few cute mini Nilla wafers, a banana sliced lengthwise and rolled in crushed cookies, and a sprinkle of crushed wafers. ENJOY!

     Make it with MILK
    Banana Pudding Cheesecake Parfaits.
     

    Pin this one to your dessert board for later

     Banana Pudding Cheesecake Parfait Pin

    Banana Pudding Cheesecake

    Banana Pudding Cheesecake Parfait

    Author: Nikki Lee
    4.75 from 4 votes
    Banana Pudding Cheese Parfait is smooth and silky pudding along with creamy "no-bake" cheesecake filling and a little crunch of the Nilla wafers. AND OH, those sweet bananas to top it off. 
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    Prep Time 15 mins
    Total Time 15 mins
    Course Desserts
    Cuisine American
    Servings 12
    Calories 576 kcal

    Ingredients
      

    • 4 to 5 bananas, sliced
    • 2 to 3 cups Nilla Wafers, crushed plus more for garnish
    • whipped topping, to garnish

    Pudding

    • 1 3.4 ounce package Vanilla Pudding
    • 1 ¾ cup milk

    No Bake Cheesecake

    • 16 ounces cream cheese
    • ¾ cup sugar
    • 1 teaspoon vanilla extract
    • 2 cups heavy whipping cream

    Instructions
     

    • Place Nilla Wafers in a zip lock bag and pound with a can or meat tenderizer. You may also pulse them in food processor.
    • In a large bowl, mix vanilla pudding and MILK, using the whisk attachment in a stand mixer or with hand mixer. Then place in refrigerator for 5 minutes to chill.
    • Meanwhile, with whisk attachment (in stand mixer) beat cream cheese and sugar until combined. Add in vanilla extract and heavy cream and whisk until stiff peaks form. About 2 to 3 minutes.
    • In a glass or parfait cup. Layer bottom of glass with Nilla Wafer crumbs, spoon in layer of pudding, add banana slices, add crumbs or some whole Nilla Wafers (whichever you prefer), spoon in cheesecake mixture . Add another layer of banana slices and crumbs. Spoon in layer of pudding.
    • Cover and refrigerate for half hour or until serving. Garnish will whipped topping or cool whip. Sliced Bananas dipped in crumbs, Whole Nilla Wafers, and sprinkle with wafer crumbs

    ✱ Nikki's Tips

    Makes 12 mini parfaits. You can also make larger glass or mason jar servings.

    Nutrition

    Serving: 1 1 serving Calories: 576 kcal Carbohydrates: 60 g Protein: 7 g Fat: 36 g Saturated Fat: 20 g Polyunsaturated Fat: 13 g Trans Fat: 1 g Cholesterol: 86 mg Sodium: 321 mg Fiber: 2 g Sugar: 35 g

    Nutrition Disclaimer

    Soulfully Made is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

    Tried this recipe?Let us know how it was!
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    1. Lisa says

      November 23, 2021 at 5:59 pm

      Hi, Can you make these ahead of time? Or will the cookies turn to mush?

      Reply
      • Nikki Lee says

        November 29, 2021 at 9:17 am

        I have made them the night before. The cookies are a little softer. If you want them to be crunchy I would make the same day.

        Reply
    2. Cathy Schoen says

      December 08, 2019 at 10:58 am

      5 stars
      I had a parfait like this when I was in West Virginia. Banana pudding is pretty big for southerners. I was hoping to find a recipe for it so I am thrilled that someone put one out.
      To anyone who likes bananas this is heavenly (and oh so rich)

      Reply
      • Nikki - Soulfully Made says

        December 09, 2019 at 8:33 am

        Thank you Cathy! We southerners do love our banana pudding. I am so glad you enjoyed it. It's a little richer and more decadent than a creamy banana pudding. Just a little something extra to enjoy!

        Reply
    3. Julie @ Back To My Southern Roots says

      August 11, 2018 at 9:31 pm

      Oh, I could eat a lot of this dessert. It looks fabulous!!

      Reply
      • [email protected] says

        August 12, 2018 at 1:17 pm

        Thank you Julie! I love anything Banana Pudding 😉

        Reply
    4. Betty says

      May 21, 2017 at 8:51 pm

      These look wonderful, how many parfaits does this recipe make?

      Thanks, Betty

      Reply
      • [email protected] says

        May 22, 2017 at 7:07 am

        Thank you Betty. It made 5 parfaits in tumbler size glasses. If you layer more whipped topping into the layers it makes more or if you are using smaller glasses. I hope you enjoy! I am so glad you have come by and and chosen to spend time with me. I'd love to hear if you make them!

        Reply

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