Easy Creamed Hamburger Gravy is an old fashioned classic dish made of ground beef, creamy milk, a few staple pantry items, and lots of love. This is a stick to your ribs kind of meal that is sure to fill you up and bring comfort to your soul.
This is the kind of meal I can imagine my granny making on one of those busy days when she needed to get something on the table to feed all her 9 kids on a budget. And hey we still have those days nowadays too. We also have days we just want this one because it tastes amazing and is ready in 20 minutes. I realized when I made this last night I had never put this recipe on the blog.
I was talking with my daughter who is in college last night. She called me for an easy, budget friendly recipe and it just so happened I was making one. So here it is Bri – up on the blog to share with you and all my friends!
It’s comfort food and tastes really great too. Although we wouldn’t eat this every day, because honestly it is a bit of an indulgence, but so worth it once in a while.
What you need to Make Creamy Ground Beef Gravy
- lean ground beef
- salt
- pepper
- garlic powder
- dried minced onion
- all purpose flour
- milk
This southern comfort dish is quick and easy to make!
Simple Steps to Making Creamed Hamburger Gravy
Step 1. Grab your cast iron or favorite skillet. Season the lean ground beef with salt, pepper, garlic salt and dried minced onion and cook until done, about 7 to 10 minutes.
TIP: If you are not using lean ground beef, only season with salt. Then drain the beef and then add in the other seasoning. You don’t want to lose those flavors, but adding the salt while cooking makes all the difference in taste in my book
Step 2. Now melt in your butter. I slice mine into 4 slices from a stick of butter and reserve the rest for the mashed potatoes, rice or noodles. Sprinkle the flour over the top of the beef and melted butter. Mix with a whisk or spatula.
Step 3. Slowly pour in the milk and mix until incorporated. Stir occasionally, while gravy thickens and flavors come together. Reduce to medium to medium low, depending on your stove. I like to let mine cook for 5 to 10 minutes.
Step 4. Serve over mashed potatoes – (Here is an excellent Instant Pot Mashed Potatoes recipe I love and it’s so easy. If you are in a big hurry Baby Red Instant Potatoes are perfect too.) It also goes great with buttered noodles, rice or on toast!
Southern Comfort Recipes You will Love
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- Southern Fried Pork Chops
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- Southern Collard Greens
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- Creamy Mashed Potatoes
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- Coconut Cream Poke Cake
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- Southern Pimento Cheese
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- Baked Mac and Cheese
Please Pin Homemade Hamburger Gravy for Later and Share
I’d love it if you enjoy this recipe if you’d comment and rate the recipe in the recipe card. ⭐️⭐️⭐️⭐️⭐️
Hashtag any recipes you make from Soulfully Made #soulfullymade or tag me @soulfullymade_ on Instagram to be featured on our stories!
Hamburger Gravy
Ingredients
- 1 lb lean ground beef
- 1 tsp salt (or to taste)
- 1 tsp black pepper (or to taste)
- 1/2 tsp garlic salt
- 1 tsp dried minced onion
- 4 tbsp salted butter
- 1/4 cup all purpose flour
- 2 cups milk (I use whole milk)
Instructions
- In a skillet, over medium high heat, season lean ground beef with salt, pepper, garlic salt and dried minced onion and cook until done, about 7 to 10 minutes.
- Add butter into ground beef and melt. Sprinkle the flour over the top of the ground beef and stir. Cooking the flour in for 1 to 2 minutes.
- Slowly pour in the milk and whisk or stir to incorporate into the flour and beef. Stir occasionally let cook until it thickens. About 5 or so minutes.
- Serve immediately over mashed potatoes, toast, buttered noodles or rice.
You will find this over on my favorite recipe link ups Meal Plan Monday and Weekend Potluck.
My mother made this often when we were young. Thanks for the memories.
You are so welcome! Memories around meals are some of the best!
Nikki I actually found you on THE COUNTRY COOK site.
Just want to say I am a good Cook myself (my Mother and Grandmother taught me)
but I enjoy learning new things and new techniques, Soulfully Made and Country Cook offers just that.
AND I can print your Recipes with ease UNLIKE other sites which I have deleted.
Thank you for what you do I will spend a lot of time with y’all.
Karen in NC retiring to FL in May !!!!!!
Karen, I am so glad you found me! The Country Cook is a one of my favorites too, and she is just a joy! I am glad we can cook together and that you find the site easy to use. I do try and love getting feedback so I can always improve. What area will you be moving to in FL? I am a native! – Much love and many blessings, Nikki
This reminds me of a meal my grandma would make when aunts and uncles and cousins got together at the ranch. Have to try it.
I hope you enjoy! I miss the days of big family gatherings. We don’t do it nearly enough anymore! <3 Nikki
My grandmother made it, my mom made it, and I make it. I was told i t was one of those World War meals that would stretch meat rations to make it feed more. You can make the gravy thinner or thicker. We would always have it over bread with a slice of cheese put over the top to melt a bit.
Yes, those practical or necessary meals are some of the best. Yes add a little more milk to thin out or water if you really need to stretch that dollar! I love it on toast too. How have I never put cheese on it? I will be trying that.
This recipe was popular during World War ‘ll and possibly earlier than that. The men in the military called it SOS and it was served over toast. In case you’re wondering what the abbreviation stands for, it’s S__t on a Shingle. I’m 74 and I guess my dad gave the recipe to my mom and she used to make it. Good stuff!
Sylvia, my grandfather was a WWII vet and he always made me Chipped Beef Gravy over toast. My mom made this as well. Now my daughter makes it too! It is still a family favorite. I am so thankful for wonderful recipes passed down. They are just precious and yes – GOOD STUFF! Blessings, Nikki
My mother made this with rice and one other thing worchestire sauce. I haven’t thought about it in years (or maybe decades). Can’t wait to make it again.
Yes, Worcestershire is a great addition and some use beef bouillon too, they are both delicious. I need to put that in the notes. I always kept it simple. I hope you enjoy and are surrounded by wonderful memories as you eat it!
YUMOYUM!! So simple, soo delish! Congrats on being featured at Weekend Potluck!!
Thank you so much Marsha! I am so excited to be featured on one of my most favorite link ups!
Pure comfort food! Looks so delicious.
Thank you sweet friend! This one is a comfort classic for sure!
Looks so good! Can not wait to try this one. Comfort food deliciousness for sure:)
OH MY GOSH…. I can’t tell you how much of this I’ve made in the last 54 years !! My family just loves it & I’ve served it every way you can imagine. Now that my kids are grown & gone as well as my husband, I don’t make it very often…. Thanks so much for the memories this brought back.
The memories made over a meal are priceless! Thank you so much for sharing yours with me. I hope you take time to make it for yourself and enjoy! Much love, Nikki