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No-Churn Strawberry Cheesecake Ice Cream is a creamy and indulgent frozen dessert that combines the luscious flavors of strawberry and cheesecake into a delightful treat, all without the need for an ice cream maker. It’s a perfect balance of fruity sweetness and rich, velvety cheesecake goodness, making it a heavenly dessert for any occasion.
Why We Love This Recipe!
- Easy and Convenient: This recipe eliminates the need for an ice cream maker, making it incredibly accessible for everyone. With just 5 simple ingredients and some mixing, you can create a homemade ice cream that rivals the best store-bought options, all without any special equipment- no ice cream maker required.
- Creamy and Indulgent Texture: Despite being a no-churn recipe, this ice cream still delivers a wonderfully creamy and indulgent texture. The combination of whipped cream and sweetened condensed milk creates a smooth and velvety base that melts in your mouth with each bite, making it a truly satisfying dessert.
- Incredible Flavor Combination: No-Churn Strawberry Cheesecake Ice Cream brings together the irresistible flavors of fresh strawberries and creamy cheesecake. The fruity sweetness of the strawberries perfectly complements the rich and velvety cheesecake, creating a truly delightful taste experience.
Ingredient Notes
Variations and Substitutions
Fruit Variations: The variations are endless!
Cookie or Crust Additions:
Other delicious additions are to add in some lemon zest for brightness. Swirl in some strawberry puree, strawberry jam, or strawberry pie filling for a little something extra!
How To Make No-Churn Strawberry Cheesecake Ice Cream
✱ Be sure to see the recipe card below for exact ingredients and full recipe instructions!
Step 1 | Make Whipped Cream Base
Grab a large mixing bowl and your trusty electric hand mixer (You can also use a stand mixer with the whisk attachment).
PRO TIP: Freeze your mixing bowl and beaters: Before you start whipping the cream, pop your mixing bowl and beaters into the freezer for about 15 minutes. Chilled equipment helps the cream whip up faster and creates a more stable texture.
Add the heavy cream, vanilla extract, and powdered sugar to the bowl. Now, let’s whip it all up until we reach those beautiful stiff peaks.
PRO TIP: Don’t overwhip the cream: Be careful not to overwhip it, as it can turn into butter. Once you reach stiff peaks, stop beating to maintain a creamy texture.
Step 2 | Make Condensed Milk & Cheesecake Base
Once the cream starts to reach stiff peaks (you’ll see it becoming thick and fluffy), it’s time to add the sweetened condensed milk and the amazing Philadelphia no-bake cheesecake mix.
We want all those flavors to come together, so whisk them in on a low speed until everything is nicely combined with the whipped cream.
Step 3 | Fold in Strawberries
Now, here’s the fun part! Grab a spatula or a large spoon and gently fold in those delicious diced strawberries. We want them evenly distributed throughout the ice cream base, so take your time and give it some love.
Step 4 | Freeze Strawberry Cheesecake Ice Cream
It’s time to pour this creamy goodness into a 9×5 inch loaf pan. Smooth it out, and then pop it into the freezer. That’s right; no ice cream machine is needed!
Let it freeze for around 6 hours, but depending on your freezer, it may take longer. Ensure the middle of the ice cream is firm before serving. (Then it’s ready to be devoured).
Step 5 | Enjoy this No Churn Ice Cream
Now comes the best part – serving and enjoying your homemade creation! Grab your favorite ice cream scooper and dive into that luscious No Churn Strawberry Cheesecake Ice Cream. It’s perfectly creamy, fruity, and oh-so-indulgent.
Tips
- The Philadelphia no bake cheesecake mix can usually be found right next to the cream cheese or in your dairy aisle. However, if your local store does not carry it you can whip together 6 ounces of cream cheese and ¼ cup of powdered sugar until smooth as a substitute.
- Opt for ripe and juicy strawberries: Choose strawberries that are sweet, ripe, and juicy for the best flavor. It will make a noticeable difference in the overall taste of your ice cream.
- For some extra strawberry flavor, you can add a tablespoon or two of strawberry Jell-O powder. You can also make your own healthy strawberry powder by blending freeze dried strawberries.
Recipe FAQ’s
While I recommend fresh strawberries for the best results. Yes, you can use frozen strawberries. Make sure to thaw them completely and pat them dry before dicing and adding them to the ice cream mixture.
Yes, you can experiment with different sweeteners like granulated sugar or honey. Keep in mind that the texture and sweetness level may slightly vary with different sweeteners.
Absolutely! Feel free to get creative and add your favorite mix-ins like crushed nuts, chocolate chips, or even cookie dough. Just fold them in gently along with the diced strawberries for extra texture and flavor.
Yes give these options a try- Coconut Milk Base: Replace the heavy cream with full-fat coconut milk for a dairy-free version. It will provide a creamy texture and a subtle coconut flavor that pairs well with strawberries.
Vegan Cream Cheese: Use vegan cream cheese instead of traditional cream cheese to maintain the creamy cheesecake flavor while accommodating a vegan diet.
Storage
Storage: Once the ice cream has set in the freezer for about 6 hours and reached the desired firmness, cover it tightly with plastic wrap or foil to protect it from any odors or freezer burn. Use a freezer-safe container or even an ice cream storage container. This way, you can have a delightful homemade dessert ready to serve whenever you need it.
Freeze:
- Freezer Storage: Place the container of ice cream in the freezer and store it for 3-5 weeks. It’s a good idea to label the container with the date, so you can keep track of its freshness.
- Thawing: When you’re ready to enjoy your frozen treat, remove the container from the freezer and let it sit at room temperature for a few minutes to soften slightly. This makes scooping easier and ensures a creamier texture.
- Avoid Frequent Thawing and Refreezing: To maintain the best texture and flavor, try to avoid repeated cycles of thawing and refreezing the ice cream. It’s best to portion it out into smaller containers before freezing if you anticipate enjoying it in multiple servings.
What to Serve Strawberry Cheesecake Ice Cream
No-Churn Strawberry Cheesecake Ice Cream is delicious on its own, but if you’re looking to take it to the next level, here are some delightful accompaniments you can serve with it:
- Graham Cracker Crumbs: Sprinkle some crushed graham cracker crumbs over the ice cream. It adds a nice texture and enhances the cheesecake flavor, mimicking the crust of a traditional cheesecake.
- Fresh Strawberry Slices: Slice some fresh strawberries and serve them alongside the ice cream. The extra burst of strawberry freshness complements the ice cream beautifully.
- Whipped Cream: Top your strawberry cheesecake ice cream with a dollop of freshly whipped cream. It adds an extra layer of creaminess and makes it feel even more indulgent. No judgment if you want to use cool whip or that spray whipped cream 😉
- Chocolate Sauce: Drizzle some warm chocolate sauce over the ice cream for a delightful combination of flavors. The rich chocolate pairs well with the fruity strawberry and creamy cheesecake.
- Crushed Nuts: Sprinkle some crushed nuts like toasted almonds or roasted pecans on top of the ice cream. The nutty crunch adds a nice contrast to the creamy texture of the ice cream.
- Fresh Mint Leaves: Garnish the ice cream with a few fresh mint leaves. The minty aroma and taste provide a refreshing element that complements the sweet flavors of the ice cream.
- Waffle Cones or Wafer Cookies: Serve the strawberry cheesecake ice cream in waffle cones or alongside wafer cookies. They add a delightful crunch and make the ice cream even more fun to enjoy.
Other No Churn Ice Cream Recipes
More Mouthwatering Strawberry Recipes
- Strawberry Dessert Pizza
- Strawberry Cheesecake Tartlets
- Strawberry Ice Cream Cake
- Strawberry Cake Mix Cookies
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Strawberry Cheesecake Ice Cream
Ingredients
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- ¼ cup powdered sugar
- 14 ounce can sweetened condensed milk
- 1 cup Philadelphia no bake cheesecake mix, (see notes for homemade version)
- 1 cup diced strawberries
Instructions
- In a large mixing bowl, use an electric hand mixer to whip the cream, vanilla, and powdered sugar into stiff peaks.
- Once the cream begins to reach stiff peaks, add the sweetened condensed milk and cheesecake mix. Whisk the ingredients in on a low speed until they are combined with the whipped cream.
- Gently fold in the diced strawberries with a spatula or large spoon until they are evenly distributed throughout the ice cream base.
- Pour your ice cream mixture into a 9×5 inch loaf pan and allow the ice cream to set in the freezer for 6 hours, or until the middle of the ice cream is firm.
- Serve and enjoy!
Notes
- The Philadelphia no bake cheesecake mix can usually be found right next to the cream cheese or in your dairy aisle. However, if your local store does not carry it you can whip together 6 ounces of cream cheese and ¼ cup of powdered sugar until smooth as a substitute.
- Opt for ripe and juicy strawberries: Choose strawberries that are sweet, ripe, and juicy for the best flavor. It will make a noticeable difference in the overall taste of your ice cream.
- For some extra strawberry flavor, you can add a tablespoon or two of strawberry Jell-O powder. You can also make your own healthy strawberry powder by blending freeze dried strawberries.
Nutrition Information
Nutritional Disclaimer
Soulfully Made is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
©️Soulfully Made
Delicious strawberry cheesecake ice cream! I’ve wanted to try making my own ice cream for some time but didn’t want to purchase an ice cream machine – so this method was great to use. We will make again over the summer (and try some of your serving ideas!).
Thank you, Stephanie! I hope you enjoy this all summer long!
I love the way this came out! I have never tried making an ice cream without a maker before. This was so much easier. The hardest part was letting it warm up a little to make it easier to scoop!! Delish!
Thank you, Kate! Isn’t it so easy this way!
This ice cream sounds amazing. I love that it’s all just mixed together and frozen. Perfect for the summer.
Thank you, Amanda! It really is the easiest summer treat!
Delicious ice cream! I made it completely from scratch (made my own cheesecake mix, as I couldn’t find it in my local supermarket). Easy to make, loved that it required no special equipment, and overall really enjoyed the flavour of this summer treat!
Thank you, Leva! I think it’s super easy to make your homemade cheesecake for this! I always have a block of cream cheese on hand so that is a plus!
We made this last night, but added some nuts and seeds and went back for seconds and thirds. Thank you so much!
I am so glad you enjoyed it. I love your add-ins! Yum!