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Mini Strawberry Tartlets are beautifully filled with a creamy strawberry cream cheese mixture and nestled atop a buttery Golden Oreo crust for the perfect bite-sized delights. The delicate sweetness of the Golden Oreos pairs perfectly with the tangy, fruity flavor of fresh strawberries and smooth Cheesecake.

A mini strawberry tart set on a white marble table decorated with baby breath and strawberries.

Get ready to impress your guests and satisfy your sweet tooth with these irresistible mini fresh strawberry tarts just right for Mother’s Day, a spring gathering, or any summer party!

These bite-sized mini tarts are visually appealing and incredibly easy to make, making them an ideal option for any occasion, holiday, or dinner party.

Ingredient Notes

  • Butter-  Unsalted butter is used to control the salt content in the recipe. If you only have salted butter, you can use it. I actually like the addition of salt in a crust. You can always add a pinch of salt to the recipe as well.
  • Golden Oreos- Golden Oreo crumbs can be made by crushing Golden Oreos in a food processor or placing them in a ziplock bag and using a rolling pin to crush them.
  • Strawberries- Chopped strawberries are pureed and added to the filling to make a fruity good cheesecake filling.
  • Cream Cheese- Use full-fat cream cheese, and be sure it is softened to room temperature before using it. This will ensure a smooth texture in the cheesecake filling.
  • Sugar- Granulated sugar is used to sweeten the filling. You can adjust the amount of sugar based on your preference and the sweetness of the strawberries.
  • Vanilla Extract- Vanilla extract is used to add flavor to the cheesecake filling. You can use other extracts like almond or lemon if you prefer. You can even add in lemon or lime zest to the filling for another layer of flavor.
  • Cool Whip- Cool whip is a non-dairy whipped topping that adds a light and creamy texture to the filling. You can use whipped cream instead if you prefer a dairy-based option.
Labeled ingredients needed to make mini strawberry tartlets.

Variations and Substitutions

With each bite of these little and delicious strawberry tartlets, it’s impossible to resist going back for more. So why not make them just as you like or make a variety of tiny and delicious recipes? Here are some suggestions to consider.

  • Using Pie Crust: If you want a pastry crust dessert instead of Oreos, go ahead. You can use a refrigerated pie crust or puff pastry from the grocery store and cut the crust out with a cookie cutter.
  • Graham Cracker Crust: If you want that classic cheesecake flavor profile, you can make this Homemade Graham Cracker Crust Recipe. 
  • Chocolate Strawberry Tartlets: Instead of using Golden Oreo shells, use chocolate Oreo cookies. Fill the tartlets with the strawberry filling and top with chocolate shavings or curls.
  • Almond Extract: Add almond extract or chopped almonds to the filling (or crust) to add that nutty almond flavor to the bite-sized desserts.
  • Gluten-Free Options: Good news! There are golden cookies that are gluten-free. For best results, try the brand Glutino. Then, just be sure your vanilla is gf, and you have a great dessert anyone can eat.
  • Other Berries to Try: Feel free to use any berries in this recipe. Blueberries and raspberries sound good!

How To Make Mini Strawberry Tarts Recipe

✱ Be sure to see the recipe card below for exact ingredients and full recipe instructions!

Step 1 | Prepare Tartlet Shells

Preheat oven to 350°F and prepare six 4-inch tartlet pans with cooking spray. Set aside.

Mix the oreo crumbs and melted butter in a small mixing bowl until completely combined. Evenly distribute the mixture between the tartlet pans.

Press the crumbs along the bottom and the sides of the tartlet tins. Bake the shells for 8 minutes. Set aside to cool while making the filling.

Collage image of a bowl of cookie crumbs mixed with butter and then the crumbs pressed six into tartlet shells.

Step 2 | Prepare Strawberry Cheesecake Filling

Then, add the chopped strawberries to a food processor and pulse until smooth puree forms. Set aside.

Collage image of strawberries in a food processor and after being processed into a puree.

Next, in a large mixing bowl of an electric mixer, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. Add the strawberry puree and mix until completely combined.

Collage image of a bowl of cream cheese filling with vanilla and a bowl mixed with puree poured into in.

Then, gently fold the cool whip into the rest of the strawberry mixture.

Collage image of a bowl of strawberry cream cheese filling and a bowl of cool whip poured into it.

Step 3 | Fill Tart Shells

Place the strawberry filling in a piping bag and cut off the tip. Pipe into the six tartlet shells. Let the tartlets set in the fridge for 1 hour or freeze for 30 minutes.

Collage image of a bowl of strawberry cheesecake filling and filling being placed in tartlet shells.

Lastly, garnish with sliced strawberries and edible flowers if desired. Enjoy!

Tips

  • No mini tart pans? Use a muffin pan to make individual strawberry cheesecake bites.
  • Fresh out of Cool Whip? That’s alright! Use my recipe for Homemade Whipped Cream using heavy whipping cream and icing sugar.
  • Chill before serving: Once you have filled the tartlets with the strawberry filling, chill them in the refrigerator for at least an hour before serving. This will help the filling set and make the tartlets easier to slice.
  • Top with fresh strawberries: Just before serving, top the tartlets with fresh strawberries or other desired toppings, such as whipped cream, chocolate shavings, or chopped nuts. This keeps the toppings fresh and prevents them from bleeding into the filling.
Mini strawberry tartlet garnished with halved strawberries and babies breath on a marble table.

Recipe FAQ’s

What’s the difference between a pie and a tart?

Glad you asked! A tart has a thicker crust than a pie crust and has only a bottom crust- no top crust like an apple pie.

Can I use frozen strawberries?

Yes, you can use frozen strawberries in strawberry tartlets. However, you will need to thaw the strawberries completely before using them in the recipe. You can do this by leaving them in the refrigerator overnight or placing them in a colander with a bowl underneath until they thaw.

Once the strawberries are thawed and drained, you can chop them and use them in the recipe as you would fresh strawberries. Keep in mind that frozen strawberries may release more liquid than fresh strawberries.

Overall, fresh strawberries will provide the best texture and flavor for strawberry tartlets, but if they are not available, frozen strawberries are a substitute.

What is the best way to hull strawberries?

The best way to hull strawberries is to use a strawberry huller or a paring knife. Using a strawberry huller is a quick and easy method that involves inserting the huller just below the stem and twisting it around to remove the stem, white core, and any leaves attached to it. Pull the huller out of the strawberry, and the stem and core should come out with it. Repeat the process with the remaining strawberries.

If you don’t have a strawberry huller, use a paring knife to hull strawberries. Hold the strawberry with the stem side up and insert the tip of the knife at a slight angle near the stem. Cut around the stem and white core in a circular motion, angling the knife slightly toward the center of the strawberry. Remove the stem and core by pulling them out with the tip of the knife.

Regardless of the method you choose, handle the strawberries gently to avoid bruising them. Rinse them with cool water after hulling and pat them dry before using them in your recipe.   

A mini strawberry tart set on a white plate with a bite removed with a gold fork.

What to Serve with Strawberry Cheesecake Tartlets

Serve a refreshing cocktail like my Strawberry Sunset Lemon Drop with dessert at your next gathering. Or perhaps you want to make a mini dessert buffet! Try these recipes on for size.

Storage, Freezing & Make-Ahead Instructions

Storage:

Store leftovers by placing them in an airtight container rather than covering them with plastic wrap or foil so that the wrap doesn’t stick to the filling. Then store them in the refrigerator for up to 3 days.

Freeze:

If you want to freeze the tartlets, place them in a single layer on a baking sheet and freeze until firm. Once they are frozen, transfer them to a freezer-safe container or bag and store them in the freezer for up to 1 month. When ready to serve, thaw the tartlets in the refrigerator overnight and top them with fresh strawberries or other desired toppings just before serving.

Can Tartlets Be Made Ahead of Time?

Yes, you can make strawberry tartlets ahead of time, but there are a few things to keep in mind to ensure that they stay fresh and don’t become soggy.

Make-Ahead Crust: If you are making the Golden Oreo shells ahead of time, store them in an airtight container in the refrigerator for up to 3 days. If you want to store them for longer, you can freeze them in an airtight container for up to 3 months.

Make-Ahead Filling: For the strawberry filling, you can prepare it up to a day ahead of time and store it in the refrigerator in an airtight container. However, since the filling contains Cool Whip, it is best to assemble the tartlets just before serving to avoid the whipped topping from becoming too soft or deflating.

When ready to serve, fill the Golden Oreo shells with the strawberry filling and top desired toppings. Keep in mind that the longer the tartlets sit, the softer the shells may become, so it is best to assemble them as close to serving time as possible for the best texture.

More Berry Good Strawberry Recipes

You are not alone if you simply cannot get enough strawberries. Living in the Winter Strawberry Capitol of the World—neither can I. Here are just a few of my favorites.

Hungry for more easy, home-cooked, delicious recipes?

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A mini strawberry tart set on a white marble table decorated with baby breath and strawberries.
Recipe
5 from 8 votes

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Mini Strawberry Tartlets

Prep Time: 15 minutes
Cook Time: 8 minutes
Chill Time: 30 minutes
Total Time: 53 minutes
Servings: 6 tartlets
Author: Nikki Lee
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Mini Strawberry Tartlets are beautifully filled with a creamy strawberry cream cheese mixture and nestled atop a buttery Golden Oreo crust for the perfect bite-sized delights.

Ingredients 

Golden Oreo Shells

  • 6 tablespoons unsalted butter
  • 2 ½ cups golden oreo crumbs

Strawberry Filling

  • ⅔ cup strawberries, chopped
  • 5 ounces cream cheese, softened
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup cool whip

Instructions

For the Tartlet Shells

  • Preheat oven to 350°F and prepare six 4-inch tartlet pans with cooking spray.
  • Mix the oreo crumbs and melted butter in a small mixing bowl until completely combined. Evenly distribute the mixture between the tartlet pans. Press the crumbs along the bottom and the sides of the pans. Bake the shells for 8 minutes. Set aside to cool while making the filling.

For the Strawberry Filling

  • Add the chopped strawberries to a food processor and pulse until smooth puree forms. Set aside.
  • In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. Add the strawberry puree and mix until completely combined.
  • Fold the cool whip into the rest of the strawberry mixture.
  • Place the strawberry filling in a piping bag and cut off the tip. Pipe into the 6 tartlet shells. Let the tartlets set in the fridge for 1 hour or freeze for 30 minutes.
  • Garnish with sliced strawberries and flowers if desired. Enjoy!

Video

Notes

Storage, Freezing & Make-Ahead Instructions
Storage: Store leftovers by placing them in an airtight container rather than covering them with plastic wrap or foil so that the wrap doesn’t stick to the filling. Then store them in the refrigerator for up to 3 days.
Freeze: If you want to freeze the tartlets, place them in a single layer on a baking sheet and freeze until firm. Once they are frozen, transfer them to a freezer-safe container or bag and store them in the freezer for up to 1 month. When ready to serve, thaw the tartlets in the refrigerator overnight and top them with fresh strawberries or other desired toppings just before serving.
Make Ahead: You can make strawberry tartlets ahead of time, but there are a few things to keep in mind to ensure that they stay fresh and don’t become soggy.
Make-Ahead Crust: If you are making the Golden Oreo shells ahead of time, store them in an airtight container in the refrigerator for up to 3 days. If you want to store them for longer, you can freeze them in an airtight container for up to 3 months.
Make-Ahead Filling: For the strawberry filling, you can prepare it up to a day ahead of time and store it in the refrigerator in an airtight container. However, since the filling contains Cool Whip, it is best to assemble the tartlets just before serving to avoid the whipped topping from becoming too soft or deflating.
When ready to serve, fill the Golden Oreo shells with the strawberry filling and top with fresh strawberries or other desired toppings. Keep in mind that the longer the tartlets sit, the softer the shells may become, so it is best to assemble them as close to serving time as possible for the best texture.

Nutrition Information

Serving: 1tartlet Calories: 386kcal (19%) Carbohydrates: 36g (12%) Protein: 4g (8%) Fat: 25.7g (40%) Saturated Fat: 14g (88%) Cholesterol: 56mg (19%) Sodium: 344mg (15%) Fiber: 2.1g (9%) Sugar: 17.5g (19%) Calcium: 60mg (6%) Iron: 2mg (11%)

Nutritional Disclaimer

Soulfully Made is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

©️Soulfully Made

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Nikki Lee author of Soulfully Made in the kitchen serving cupcakes.

Recipe Innovator | Food Photographer | Food Writer

Hi, I’m Nikki Lee. Here at Soulfully Made you will find delicious, home-cooked, easy recipes for all occasions. From speedy dinners to tasty desserts, with easy step-by-step instructions. I am here to help teach you how to make mouthwatering recipes without spending hours in the kitchen.

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10 Comments

  1. 5 stars
    Lovely recipe for Easter! I have tried it last weekend and everything went well as written in the recipe! Really delicious and I like that it’s mini portions.

    Reply

  2. 5 stars
    What a fantastic recipe! The combination of the sweet strawberry filling with the Golden Oreo crust is pure perfection. These tartlets are the perfect size, too — a breath of springtime that we all appreciated tonight here in snowy Colorado!

    Reply

    1. Thank you, Liza! I am so glad you enjoyed them! Being from Florida, I cannot imagine a snowy springtime! I wouldn’t mind the cooldown, though. It’s already humid here.

      Reply

  3. 5 stars
    These little tarts are gorgeous and so perfect for spring! I’m going to be adding them to my Easter menu for this weekend!

    Reply