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    Soulfully Made » Latest Recipes » Mini Almond Bundt Cakes with Fresh Blueberry Whipped Cream

    Mini Almond Bundt Cakes with Fresh Blueberry Whipped Cream

    Nikki Lee Published:May 13, 2018 | Updated: August 17, 2021

    This post may contain affiliate links. Please read our disclosure policy.

    Recipe Save Saved!

    Mini Almond Bundt cakes with Fresh Blueberry Whipped Cream - Light and perfectly moist almond cakes combined with fluffy homemade blueberry whipped cream topped with fresh blueberries make up these delicious dainty desserts.  These individual-sized cakes are perfect to share with those very special people in your life.

    Mini Almond Bundt Cakes with Blueberry Whipped Cream Garnished with blueberries

    *This post is sponsored by Wish Farms in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.

    Whether you are entertaining or giving your family an awesome dessert, it's important to keep things a bit simple, while not lacking in presentation and deliciousness.

    The key to accomplishing this is by using a few convenience items, in this case, a doctored up cake mix, and incorporating FRESH ingredients like Wish Farms Blueberries and whipping cream to create luscious and oh so yummy Blueberry Whipped Cream to top off this delicious Almond Bundt Cake.

    With each bite of this gorgeous little cake, you can taste all the love that goes into growing these healthy Blueberries. This time of year you will find Wish Farms Blueberries in your local grocery stores grown straight from a Southeastern Farm in FL, GA, and NC.

    FRESH BLUEBERRIES RIGHT FROM THE FARM

    There is something about getting out on the farm and seeing where our produce is grown. Here's a little peek into life on a blueberry farm.

    some fresh blueberry bushes bright green and bursting with blueberries
    a closeup of a blueberry bush bursting with blueberries

    So much care is given to the land, our precious resources (by using an irrigation system that uses just the minimum amount of water required), and the berries so that they can be delivered from their farms and easily served on our tables.

    a closeup of the wish farms logo

    It really makes you feel good about what you are feeding your family.

    a group of people on a tour of the blueberries at Wish Farm

    TAKE a look here at the Live Tour to MISTY ORGANIC FARMS to see a little more about Blueberries grown just for your table!

    Visit Wish Farms on social media to learn more.

     Website | Facebook | Instagram | Pinterest | Twitter | YouTube

    a close up of a carton of fresh blueberries
    a close up of a handful of fresh-picked wild blueberries
    fresh wild blueberries in a woven basket on a table with potted plants in blue and white pots in the background

    These FARM Fresh Blueberries complimented this light airy mini almond cake for a scrumptious DESSERT! 

    And what could more perfect than having your very own cute little dessert?  I don't know about you, but I love having a treat all of my own! These mini almond bundt cakes come out so beautifully.

    They are dainty, delicious, and perfect for a special occasion - but shhh don't tell they are easy enough for a weeknight dessert too.

    Ideas for serving Mini Almond Bundt Cakes with Fresh Blueberry Whipped Cream:

    • Mother's Day Brunch or Lunch
    • Bridal Shower
    • Baby Shower
    • Girl's Night In
    a mini almond bundt cake with fresh blueberry whipped cream, powdered sugar, mint leaves, and fresh blueberries

    It's so easy and might I say DELISH to incorporate these beautiful BLUEBERRIES into everyday dishes. They are fabulous for breakfast, in desserts, savory dishes, and just so yummy to eat all-natural!! You may have seen me sneak one or two during my tour on the farm.  

    a fork taking a bite out of a mini almond bundt cake with blueberry whipped cream

     

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    Mini Almond Bundt Cakes with Blueberry Whipped Cream Garnished with blueberries

    Mini Almond Bundt Cakes with Fresh Blueberry Whipped Cream

    Author: Nikki Lee
    4.88 from 8 votes
    Mini Almond Bundt cakes with Fresh Blueberry Whipped Cream - Light and perfectly moist almond cakes combined with fluffy homemade blueberry whipped cream topped with fresh blueberries make up these delicious dainty desserts.  These individual sized cakes are perfect to share with those very special people in your life. 
    Prevent your screen from going dark
    Print Save Saved! Pin Recipe Rate
    Prep Time 15 mins
    Cook Time 20 mins
    Total Time 35 mins
    Course Cakes
    Cuisine American
    Servings 12
    Calories 318 kcal

    Ingredients
      

    Almond Bundt Cake

    • 1 box white or french vanilla cake
    • 1 cup all purpose flour
    • 1 cup sugar
    • ½ teaspoon salt
    • 1 cup sour cream
    • 1 cup water
    • 4 egg whites
    • 1 teaspoon clear vanilla extract
    • ½ teaspoon almond extract

    Fresh Blueberry Whipped Cream

    • 2 cups heavy whipping cream
    • ¼ cup powdered sugar, or to taste
    • 1 teaspoon vanilla
    • ½ cup fresh blueberries, pulsed in blender or food processor

    Instructions
     

    Mini Bundt Cakes

    • Pre heat oven to 325 degrees and spray mini bundt pan with baking spray.
    • Mix dry ingredients in a large bowl or the bowl of a stand mixer.
    • Add the remaining ingredients and mix with stand or hand mixer for 2 minutes.
    • Pour into mini bundt cake pan (12). Tap the pan on the countertop to get all the air bubbles to the top. 
    • Bake for 15 to 20 minute or until toothpick comes out mostly clean. Do not over bake.
    • Let cool in pan for 10 minutes then turn mini cakes onto a wire rack to completely cool.
    • Top with blueberry whipped cream and garnish with powdered sugar, fresh blueberries, and mint.

    Fresh Blueberry Whipped Cream

    • Pulse blueberries a few times in blender or food processor.
    • Using a stand or hand mixer with the whisk attachment, whip the heavy cream until stiff.
    • Blend in powdered sugar and vanilla.
    • Fold in blueberries until blended.
    • Refrigerate until use.

    ✱ Nikki's Tips

    This cake can be make in two 8-inch round pans as well. Cook for 25 to 35 minutes. 

    Nutrition

    Serving: 1 1 serving Calories: 318 kcal Carbohydrates: 33 g Protein: 4 g Fat: 19 g Saturated Fat: 11 g Polyunsaturated Fat: 6 g Trans Fat: 1 g Cholesterol: 60 mg Sodium: 148 mg Sugar: 24 g

    Nutrition Disclaimer

    Soulfully Made is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

    Tried this recipe?Let us know how it was!

    Please Pin and Share with friends!Mini Almond Bundt Cakes with Fresh Blueberry Whipped Cream Pin Collage

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    1. Delina says

      July 01, 2022 at 6:00 am

      I noticed you use both box cake and regular flour for this recipe, is that correct or a typo? Also, is there no need for oil or butter?

      Reply
      • Nikki Lee says

        July 06, 2022 at 2:37 pm

        You do use both the bake mix and all-purpose flour. Also, no need for butter or oil in this recipe.

        Reply
    2. Aleis says

      February 19, 2021 at 4:55 pm

      Can these be made the night prior to serving?

      Reply
      • Nikki Lee says

        February 23, 2021 at 11:28 am

        Yes, you can prepare them the night before.

        Reply
    3. Jan Thomas says

      November 04, 2018 at 3:31 pm

      My wedding cake was an almond pound cake with raspberry filling, this reminds me of that very much. light and fruity. Love it. Thanks for sharing at our Cupcake & cake party for Celebrate365 Blog Party!

      Reply
      • Nikki - Soulfully Made says

        November 04, 2018 at 3:58 pm

        I so love almond cake! I love how light it is and these mini versions are just so dainty and fun!

        Reply
    4. Pamela Shank says

      May 21, 2018 at 7:35 pm

      5 stars
      Beautiful and looks so delicious. My mouth is watering thinking about the blueberry cream!

      Reply
      • [email protected] says

        May 23, 2018 at 6:09 am

        Thank you Pamela! I love fresh whipped cream and the blueberries put it over the top!

        Reply
    5. Marion Myers says

      May 17, 2018 at 12:14 pm

      5 stars
      Nikki, Thank you so much for joining us on the blueberry farm tour and sharing this amazing dessert recipe. I love having my own little dessert too and that blueberry whipped cream is screaming my name! I must make that soon 🙂

      Reply
      • [email protected] says

        May 23, 2018 at 6:11 am

        Thank you Marion! I enjoyed it thoroughly! And what could be better than blueberries and fresh whipped cream? Well, maybe that you don't even have to share ;)!

        Reply

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