Chicken POT PIE Soup

Chicken Soup with Veggies and Crust!

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Simple Ingredients

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Step 1 | Chop & Saute the veggies

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Step 2 | Cook flour, stock, and herbs

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Mix in the chicken stock, Better Than Bouillon, pepper, thyme, salt, and bay leaves. Now, add the potatoes and set the heat to medium-low.

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Step 5 | Add chicken and remaining ingredients

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Simmer and Serve!

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Chicken POT PIE Soup

One Pot Easy Recipe

Chicken Soup with Veggies and Crust!

Enjoy a thick base filled with sweet carrots, onions, peas, and corn with tender potatoes, chicken, and fluffy biscuits for dipping!

Simple Ingredients

It’s an easy recipe made in just one large pot and the perfect comfort food!

Step 1 | Chop & Saute the veggies

First, add the carrots, celery, onion, unsalted butter, and minced garlic to a large pot over medium heat.

Step 2 | Cook flour, stock, and herbs

Now add the flour to the pot and cook for two to three minutes.

Mix in the chicken stock, Better Than Bouillon, pepper, thyme, salt, and bay leaves. Now, add the potatoes and set the heat to medium-low.

Step 5 | Add chicken and remaining ingredients

Meanwhile, bake the buscuits.

Simmer and Serve!

Simmer and Serve!

Simmer the soup and mix for about five minutes until all ingredients are heated. Then, serve with the freshly made biscuits and enjoy!

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