No Bake Strawberry Cheesecake Parfait
Fresh strawberries layered with a cheesecake filling, whipped topping, and pecan shortbread cookies create this heavenly No-Bake Strawberry Cheesecake Parfait. These are super easy to put together while making a stunning and delicious dessert.
Servings: 8 servings
Ingredients
- 11 ounce bag of pecan sandies cookies (shortbread cookies), crumbled
- 8 ounces cream cheese softened
- ¾ cup powdered sugar
- ½ cup sour cream
- 1 tsp vanilla extract
- 1 ½ pounds strawberries sliced
- 8 ounces whipped topping (or to taste)
Instructions
- Wash, dry, and remove stems from strawberries and slice, reserving one to garnish each top of parfait.
- Crush cookies into a crumbled consistency. This can be done easily by hand or with a food processor.
- In a bowl of a stand mixer, or with hand mixer beat well softened cream cheese and powdered sugar until smooth and fluffy, about 2 to 3 minutes. Add in sour cream and vanilla until combined and smooth.
- Gather parfait cups of choice and layer crushed cookies, cream cheese mixture, sliced strawberries and then cool whip.
- Garnish a few crushed cookie crumbles and a whole strawberry.
Notes
This makes 4 - 8 ounce glass dessert servings or 8 mini parfait or 4 ounce mason jar sized servings.
You can make one layer of cookie crumb, cheesecake mixture, strawberries & whipped topping or divide up the into two layers as desired.
If desired whipped topping can also be folded into cheesecake layer.
Nutrition
Serving: 1serving | Calories: 443kcal | Carbohydrates: 52g | Protein: 6g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Cholesterol: 42mg | Sodium: 253mg | Potassium: 251mg | Fiber: 2g | Sugar: 30g | Vitamin A: 564IU | Vitamin C: 50mg | Calcium: 91mg | Iron: 2mg
Find it online:
www.soulfullymade.com/strawberry-parfait/