Corn Casserole
Creamy southern corn pudding is made with whole kernel corn and creamed corn. It's a creamy, delicious casserole that is perfect for dinner or any holiday meal.
Cook Time 45 minutes mins Total Time 50 minutes mins
Preheat ove to 325° and butter casserole dish
Combine all ingredients and pour in baking dish.
Bake at 325° for 30-45 minutes. If you increase the amount of the recipe it may need to cook longer depending on the dish you use.
Serving: 1 1 serving | Calories: 90 kcal | Carbohydrates: 13 g | Protein: 2 g | Fat: 4 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Cholesterol: 31 mg | Sodium: 325 mg | Fiber: 1 g | Sugar: 2 g