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5 from 1 vote

Corn Casserole

Creamy southern corn pudding is made with whole kernel corn and creamed corn. It's a creamy, delicious casserole that is perfect for dinner or any holiday meal.
Author: Nikki Lee
Servings: 8
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes

Ingredients

  • 2 tablespoons Flour
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • ¼ teaspoon pepper
  • 1 egg
  • ¼ cup milk
  • 2 tablespoons butter melted
  • 1 can cream corn

Instructions

  • Preheat ove to 325° and butter casserole dish
  • Combine all ingredients and pour in baking dish.
  • Bake at 325° for 30-45 minutes. If you increase the amount of the recipe it may need to cook longer depending on the dish you use.

Nutrition

Serving: 11 serving | Calories: 90kcal | Carbohydrates: 13g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 31mg | Sodium: 325mg | Fiber: 1g | Sugar: 2g