Creamy Green Chile Chicken Enchiladas
Take my Salsa Verde Chicken and add a spoonful in a flour tortilla, roll it up and sprinkle on some cheese. Layer the bottom of a baking dish with the tortillas then cover all with my Creamy Green Chile sauce.
Prep Time 10 minutes mins Cook Time 25 minutes mins Total Time 35 minutes mins
Preheat oven to 375 degrees. Grease a 9 x 13 baking dish.
Spoon chicken into a flour tortilla and add desired amount of cheese. Roll up tortilla and place fold side down in baking dish.
In a skillet on medium heat, melt butter. Whisk in flour and cook for 1 minute.
Slowly add in chicken stock until combined. Add in green chilies and sour cream and mix together.
Heat until warm. Do not boil.
Pour sauce over tortillas. Bake for 20 minute at 375 degrees.
Remove from oven add cheese and bake for 5 minutes or until melted and golden browned
Serving: 1 1 serving | Calories: 342 kcal