Banana Pudding Cheesecake Parfait

4.75 from 4 votes

Banana Pudding Cheesecake Parfait

Banana Pudding Cheese Parfait is smooth and silky pudding along with creamy "no-bake" cheesecake filling and a little crunch of the Nilla wafers. AND OH, those sweet bananas to top it off.

Author: Nikki Lee

Servings:

Prep Time 15

Total Time 15

Ingredients

▢ 4 to 5 bananas sliced
▢ 2 to 3 cups Nilla Wafers crushed plus more for garnish
▢ whipped topping to garnish

Pudding

▢ 1 3.4 ounce package Vanilla Pudding
▢ 1 ¾ cup milk

No Bake Cheesecake

▢ 16 ounces cream cheese
▢ ¾ cup sugar
▢ 1 tsp vanilla extract
▢ 2 cups heavy whipping cream

Instructions

Place Nilla Wafers in a zip lock bag and pound with a can or meat tenderizer. You may also pulse them in food processor.
In a large bowl, mix vanilla pudding and MILK, using the whisk attachment in a stand mixer or with hand mixer. Then place in refrigerator for 5 minutes to chill.
Meanwhile, with whisk attachment (in stand mixer) beat cream cheese and sugar until combined. Add in vanilla extract and heavy cream and whisk until stiff peaks form. About 2 to 3 minutes.
In a glass or parfait cup. Layer bottom of glass with Nilla Wafer crumbs, spoon in layer of pudding, add banana slices, add crumbs or some whole Nilla Wafers (whichever you prefer), spoon in cheesecake mixture . Add another layer of banana slices and crumbs. Spoon in layer of pudding.
Cover and refrigerate for half hour or until serving. Garnish will whipped topping or cool whip. Sliced Bananas dipped in crumbs, Whole Nilla Wafers, and sprinkle with wafer crumbs

Notes

Makes 12 mini parfaits. You can also make larger glass or mason jar servings.

Nutrition

Find it online: