Mimi's Potato Chip Casserole
Made with layers of Lay's Potato Chips, tomato sauce, ground beef, onion, and corn. It makes a fabulous family meal.
Servings: 6 servings
Ingredients
- 1 pound ground beef
- ½ cup yellow onion diced
- 1 can tomato sauce 14.5 ounce
- 1 can water
- 1 can corn 14.5 ounce, drained
- 1 bag Lay's Original Potato Chips
Instructions
- Preheat oven to 350 degrees.
- In a skillet saute onion and ground beef, about 7 to 10 minutes. Once ground beef is done, pour in can of tomato sauce and fill can with water and add to skillet. Bring to boil and simmer for 2 to 3 minutes.
- Drain corn. In a oven safe bowl or casserole dish, add layer of hamburger mixture to bottom, top with corn, crush layer of potato chips on top. Layer until out of ingredients. About 4 or 5 times, ending with potato chips.
- Bake for 45 minutes
Nutrition
Serving: 11 serving | Calories: 352kcal | Carbohydrates: 23g | Protein: 24g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 636mg | Fiber: 3g | Sugar: 7g
Find it online:
www.soulfullymade.com/mimis-potato-chip-casserole/