Crock Pot Muenster & Mushroom Chicken
Crock Pot Muenster and Mushroom Chicken - An easy crock pot meal that will have you coming back for seconds.
Servings: 4
Ingredients
- 4 chicken breasts boneless
- 1 to 2 tbsp butter
- 1 can cream of chicken soup
- 4 to 8 ounces mushrooms (to your taste)
- ½ cup white wine
- 2 tbsp corn starch
- 4 slices muenster cheese
- salt pepper or garlic salt to taste
Instructions
- Lightly season chicken breast with salt, pepper or garlic salt (Your favorite seasoning)
- Heat skillet to medium high heat. Add in butter. Place chicken in and saute in skillet, or crock pot if it has the feature, until browned - approximately 3 minutes on each side.
- Pour cream of chicken and wine into skillet and warm.
- Place chicken in crop pot and pour soup and wine mixture over the chicken. Pour in mushrooms. Place lid on tip and cook on low for 4 to 5 hours. You do not want to overcook the chicken.
- 30 minutes before chicken is done. Remove 1/2 cup of the juice from the crock pot. Stir in 2 tablespoons of corn starch. Pour back into crock pot and sir around. Place a slice of muenster cheese on each chicken breast. Return lid. Cook for 30 minutes until the cheese has melted.
- Serve
Nutrition
Serving: 11 serving | Calories: 525kcal | Carbohydrates: 23g | Protein: 51g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 10g | Cholesterol: 150mg | Sodium: 1097mg | Fiber: 5g | Sugar: 6g
Find it online:
www.soulfullymade.com/crock-pot-muenster-mushroom-chicken/