Rustic Ham and Potatoes
Rustic Ham and Potatoes is a pan-cooked ham surrounded by roughly cut potatoes cooked in the ham drippings to create the most unique and delicious dish you have ever taken a bite of!
Servings: 12
Ingredients
- Half or Picnic Ham
- 1 stick butter
- 5 lbs potatoes peeled & cut into wedges
Instructions
- Place butter in bottom of electric skillet and melt. Place ham in electric skillet, close lid and cook on 300 degrees for 15 minutes per pound.
- About 2 hours before done place potatoes around ham and put on lid and cook remainder of time. Turn potatoes over once or twice while cooking with a spatula or large spoon. [mv_img id="4158"]
Notes
If cooking ham less than 2 hours (smaller ham) go ahead and add potatoes when starting the ham.
Nutrition
Serving: 11 serving | Calories: 146kcal | Carbohydrates: 33g | Protein: 4g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Trans Fat: 0.01g | Sodium: 12mg | Potassium: 796mg | Fiber: 4g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 37mg | Calcium: 23mg | Iron: 1mg
Find it online:
www.soulfullymade.com/rustic-ham-and-potatoes/