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a stack of peanut butter fudge cookies with red and white sprinkles for Christmas
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5 from 3 votes

Peanut Butter Fudge Cookies

Peanut Butter Fudge Cookies - all the chewiness of a fudge wrapped up in the crunchiness of a cookie, rolled in Christmas sugar and baked to perfection!
Author: Nikki Lee
Servings: 42 cookies
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes

Ingredients

  • 1 14 ounce can sweetened condensed milk
  • ¾ cup cream peanut butter
  • 2 cups bisquick
  • 2 tsps vanilla
  • ¾ cups peanut butter chips

Red & Green Sugar Topping

  • ½ cup white sugar
  • 1 tsp red sugar
  • 1 tsp green sugar

Instructions

  • Preheat oven to 375 degrees and line a baking sheet with parchment paper.
  • With stand or hand mixer. Beat condensed milk and creamy peanut butter until smooth.
  • Slowly add in bisquick and vanilla and mix until combined.
  • Add in peanut butter chips and mix.
  • In a small bowl or ramekin mix together sugars to roll cookie ball in.
  • Shape dough into 1 inch balls and roll in sugar. Place about 2 inches apart on baking sheet. Slightly flatten with a mason jar or glass.
  • Bake for 6 to 8 minutes until just golden brown. Be careful not to over cook! Remove from oven and move to wire rack to cool. Store in air tight container.

Nutrition

Serving: 1cookie | Calories: 73kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 87mg | Sugar: 5g