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    Home » Desserts » Peanut Butter Fudge Cookies

    Peanut Butter Fudge Cookies

    Nikki Lee Published:December 5, 2017 | Updated: September 1, 2021

    This post may contain affiliate links. Please read our disclosure policy.

    Recipe Save Saved!

    Peanut Butter Fudge Cookies - all the chewiness of a fudge wrapped up in the crunchiness of a cookie, rolled in Christmas sugar and baked to perfection!

    a stack of peanut butter fudge cookies with red and white sprinkles for Christmas

    Growing up my grandmother made the most delicious peanut butter fudge. She always called it her candy. It's one of those recipes she never wrote down and I really wish she had, because I'd love to have her exact recipe.

    Although this is a cookie, it has the flavor of that fudge I loved so much! When I take a bite all those memories come flooding back of all those holidays spent at my grandparents house in Baltimore.

    Grandma always made fudge when we came to visit and I always looked so forward to it. When I bake I put a lot of love into each batch and my hope is to create a memory for the people that I cook for.  I would like to think one day taking a bite will take them back to a happy time or great meal or treat we shared together!

    Food Memories are the BEST!

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    A peanut butter cookie is always a great staple recipe to have around the Holidays. This one is just a bit different than the classic cookie and is rolled in festive sugar! Just the perfect combination of fun for the Season!

    A few simple ingredients and you are ready to bake!

    • Peanut Butter
    • Sweetened Condensed Milk
    • Bisquick
    • Vanilla
    • Peanut Butter Chips
    • White Sugar
    • Red and Green Sugar

     

    Ingredients for Peanut Butter fudge Cookies

    In a stand mixer or with a hand mixer combine sweetened condensed milk and peanut butter until smooth. Add in Bisquick and vanilla and mix until combined. Next add in peanut butter chips and mix.

    Peanut Butter Fudge Cookie Dough with Reese's Chips

    In a bowl combine sugars together. Form 1 inch cookie balls from dough and roll in sugar. Place on baking sheet with parchment paper about 2 inches apart. Flatten just a bit with a mason jar or glass.

    several peanut butter fudge cookies with sprinkles on a lined cookie sheet ready to be baked

    Bake in pre-heated 375° oven for 6 to 8 minutes or until just golden. You do not want to over bake these!

    Peanut Butter Fudge Cookies on Baking Rack

    Remove from oven and cool on a wire rack! Store in air tight container and ENJOY!

    Peanut Butter Fudge Cookies in decorative box with red paper

     

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    the pinterest image for these peanut butter fudge cookies with sprinkles

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    a stack of peanut butter fudge cookies with red and white sprinkles for Christmas

    Peanut Butter Fudge Cookies

    Author: Nikki Lee - Soulfully Made
    5 from 3 votes
    Peanut Butter Fudge Cookies - all the chewiness of a fudge wrapped up in the crunchiness of a cookie, rolled in Christmas sugar and baked to perfection!
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    Prep Time 5 mins
    Cook Time 8 mins
    Total Time 13 mins
    Course Cookies
    Cuisine American
    Servings 42 cookies
    Calories 73 kcal

    Ingredients
      

    • 1 14 ounce can sweetened condensed milk
    • ¾ cup cream peanut butter
    • 2 cups bisquick
    • 2 tsps vanilla
    • ¾ cups peanut butter chips

    Red & Green Sugar Topping

    • ½ cup white sugar
    • 1 teaspoon red sugar
    • 1 teaspoon green sugar

    Instructions
     

    • Preheat oven to 375 degrees and line a baking sheet with parchment paper.
    • With stand or hand mixer. Beat condensed milk and creamy peanut butter until smooth.
    • Slowly add in bisquick and vanilla and mix until combined.
    • Add in peanut butter chips and mix.
    • In a small bowl or ramekin mix together sugars to roll cookie ball in.
    • Shape dough into 1 inch balls and roll in sugar. Place about 2 inches apart on baking sheet. Slightly flatten with a mason jar or glass.
    • Bake for 6 to 8 minutes until just golden brown. Be careful not to over cook! Remove from oven and move to wire rack to cool. Store in air tight container.

    Nutrition

    Serving: 1 cookie Calories: 73 kcal Carbohydrates: 8 g Protein: 1 g Fat: 4 g Saturated Fat: 2 g Polyunsaturated Fat: 2 g Cholesterol: 5 mg Sodium: 87 mg Sugar: 5 g
    Tried this recipe?Let us know how it was!

    You can also find this over at Meal Plan Monday Cookie Edition.

    « Pistachio Wedding Cookies
    Chocolate Oreo Peppermint Cake Mix Cookies »
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    Reader Interactions

    Comments

    1. Cindy @CindysRecipesAndWritings says

      December 11, 2017 at 10:26 pm

      I love the sparkly look of these cookies!

      Reply
      • [email protected] says

        December 12, 2017 at 8:47 am

        Thank you Cindy! They are fun and you can change up the sugar color with the season!

        Reply
    2. Christie says

      December 09, 2017 at 5:28 pm

      5 stars
      I've never rolled my peanut butter cookies in sugar. This is the third recipe this week where I saw that. I might have to try this. Because these look fabulous!

      Reply
      • [email protected] says

        December 09, 2017 at 9:44 pm

        Yes it gives it a touch of fun for the holidays!! Thank you so much Christie <3

        Reply
    3. Wendy Klik says

      December 05, 2017 at 9:06 pm

      Food memories ARE the best, thanks for sharing yours.

      Reply
      • [email protected] says

        December 05, 2017 at 10:39 pm

        Wendy they are the best! Thank you for taking time to stop by and share with me! <3

        Reply
    4. Ellen says

      December 05, 2017 at 8:19 pm

      They sound delicious! And looks so festive and pretty.

      Reply
      • [email protected] says

        December 05, 2017 at 10:40 pm

        Thank you Ellen! My guys really love them! They are perfect for the Holidays! You can even change up the sugar for whatever the season calls for!

        Reply
    5. Karen says

      December 05, 2017 at 3:12 pm

      These are seriously gorgeous, and I love the food memory you shared.

      Reply
      • [email protected] says

        December 05, 2017 at 6:31 pm

        Thank you so much Karen! These take me back to my grandmother table! I sure miss her! I love how food can do that! Just one bite is all it takes <3

        Reply
    6. Shannon says

      December 05, 2017 at 2:37 pm

      Peanut butter fudge posing as a cookie?! This is amazing!!!

      Reply
      • [email protected] says

        December 05, 2017 at 6:32 pm

        Thank you Shannon! They are so tasty! <3

        Reply

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    Hi, I am Nikki. Faith, family, and food are my passions! I'm a Southern cook from Florida who loves sharing food and creating memories around the table with my family and friends. Welcome to my Kitchen where you will find delicious, home-cooked, easy recipes!

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