Slow Cooker Strawberry Jalapeno BBQ Meatballs
Slow Cooker Strawberry Jalapeño BBQ Meatballs cooked in the crockpot with Jalapeno Pepper Jelly, Strawberry Jam, and BBQ sauce to create a rich and tasty appetizer perfect for any party!
Servings: 50 meatballs
Ingredients
- 32 ounce bag Meatballs frozen, (about 50 meatballs)
- 12 ounces Strawberry Jam
- 6 ounces Jalapeno Pepper Jelly
- 18 ounces BBQ Sauce
Instructions
- Combine meatballs, strawberry jam, jalapeno pepper jelly, and BBQ Sauce into slow cooker. Stir.
- Cover and cook on high for 2 to 3 hours or on low for 4 to 6 hours.
Nutrition
Serving: 1meatball | Calories: 90kcal | Carbohydrates: 11g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 12mg | Sodium: 228mg | Fiber: 1g | Sugar: 8g