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Slow Cooker Strawberry Jalapeño BBQ Meatballs cooked in the crockpot with Jalapeno Pepper Jelly, Strawberry Jam, and BBQ sauce to create a rich and tasty appetizer perfect for any party!

Slow Cooker Strawberry Jalapeno BBQ Meatballs

A few simple ingredients that are literally thrown in the slow cooker given a stir and let magic happen.

These are always a hit and a little spin off of the tradition grape jelly and BBQ or chili sauce recipe.  I love the sweetness of the strawberry jam and a little heat of the Jalapeno Pepper Jelly combined with your favorite BBQ Sauce!

They are perfect for any party and are always a hit! They get gobbled up in a hurry!

What you need to make Easy Slow Cooker Meatballs

  • Frozen Meatballs
  • Strawberry Jam
  • Jalapeno Pepper Jelly
  • BBQ Sauce
Strawberry Jalapeno BBQ Meatball Ingredients

How to make Delicious Slow Cooker Strawberry Jalapeno BBQ Meatballs

Simply throw these in the crock pot dump on your ingredients and stir.

a closeup of these slow cooker strawberry jalapeno bbq meatballs in a crock pot with barbecue sauce

Cover and cook on high 2 to 3 hours or low for 4 to 6 hours.

Slow Cooker Strawberry Jalapeno BBQ Meatballs

They can be served right out of the slow cooker with tooth pics or I love to serve them on top of  garlic knots with a little sauce drizzled on top and a sprinkle of parsley.

A close up of three slow cooker strawberry jalapeño bbq meatballs on top of a piece of bread

 

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Slow Cooker Strawberry Jalapeno BBQ Meatballs
Recipe
4.82 from 27 votes

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Slow Cooker Strawberry Jalapeno BBQ Meatballs

Prep Time: 2 minutes
Cook Time: 3 hours
Total Time: 3 hours 2 minutes
Servings: 50 meatballs
Author: Nikki Lee
Slow Cooker Strawberry Jalapeño BBQ Meatballs cooked in the crockpot with Jalapeno Pepper Jelly, Strawberry Jam, and BBQ sauce to create a rich and tasty appetizer perfect for any party!

Ingredients 

  • 32 ounce bag Meatballs, frozen, (about 50 meatballs)
  • 12 ounces Strawberry Jam
  • 6 ounces Jalapeno Pepper Jelly
  • 18 ounces BBQ Sauce

Instructions

  • Combine meatballs, strawberry jam, jalapeno pepper jelly, and BBQ Sauce into slow cooker. Stir.
  • Cover and cook on high for 2 to 3 hours or on low for 4 to 6 hours.

Nutrition Information

Serving: 1meatball Calories: 90kcal (5%) Carbohydrates: 11g (4%) Protein: 3g (6%) Fat: 4g (6%) Saturated Fat: 1g (6%) Polyunsaturated Fat: 2g Cholesterol: 12mg (4%) Sodium: 228mg (10%) Fiber: 1g (4%) Sugar: 8g (9%)

Nutritional Disclaimer

Soulfully Made is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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15 Comments

  1. Would it matter to use Italian style meatballs? I have a bag in the freezer and would love to use them up, but don’t want to ruin the flavor.

  2. This is my second Thanksgiving using this recipe. It is delicious! My husband and mother-in-law cannot get enough of these. Making a small batch for.dinner tonight with mashed potatoes and corn.

      1. Not too spicy, just a touch. If you don’t want any spice you can omit the jalapeno jelly or lessen it. It will also depend on your jalapeno jelly and how hot it is. The one I had wasn’t overly hot.

    1. first time making them but oh my it smells so delicious! can’t wait, eating with Hawaiian rolls.