Slow Cooker Strawberry Jalapeno BBQ Meatballs

Slow Cooker Strawberry Jalapeño BBQ Meatballs cooked in the crock pot with Jalapeno Pepper Jelly, Strawberry Jam and BBQ sauce to create a rich and tasty appetizer perfect for any party!

A few simple ingredients that are literally thrown in the slow cooker given a stir and let magic happen.

These are always a hit and a little spin off of the tradition grape jelly and BBQ or chili sauce recipe.  I love the sweetness of the strawberry jam and a little heat of the Jalapeno Pepper Jelly combined with your favorite BBQ Sauce!

They are perfect for any party and are always a hit! They get gobbled up in a hurry!

What you need to make Easy Slow Cooker Meatballs

• Frozen Meatballs
• Strawberry Jam
• Jalapeno Pepper Jelly
• BBQ Sauce

How to make Delicious Slow Cooker Strawberry Jalapeno BBQ Meatballs

Simply throw these in the crock pot dump on your ingredients and stir.

Cover and cook on high 2 to 3 hours or low for 4 to 6 hours.

They can be served right out of the slow cooker with tooth pics or I love to serve them on top of  garlic knots with a little sauce drizzled on top and a sprinkle of parsley.

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Slow Cooker Strawberry Jalapeno BBQ Meatballs

Course: Appetizer

Prep Time: 2 minutes

Cook Time: 3 hours

Total Time: 3 hours 2 minutes

Servings: 50 meatballs

Author: nikki@soulfullymade.com

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Ingredients

• 32 ounce bag Meatballs, frozen (about 50 meatballs)
• 12 ounces Strawberry Jam
• 6 ounces Jalapeno Pepper Jelly
• 18 ounces BBQ Sauce

Instructions

1. Combine meatballs, strawberry jam, jalapeno pepper jelly, and BBQ Sauce into slow cooker. Stir.

2. Cover and cook on high for 2 to 3 hours or on low for 4 to 6 hours.

Look for this over on a few of my favorite link ups Weekend Potluck and Meal Plan Monday