Slow Cooker Strawberry Jalapeño BBQ Meatballs cooked in the crockpot with Jalapeno Pepper Jelly, Strawberry Jam, and BBQ sauce to create a rich and tasty appetizer perfect for any party!
A few simple ingredients that are literally thrown in the slow cooker given a stir and let magic happen.
These are always a hit and a little spin off of the tradition grape jelly and BBQ or chili sauce recipe. I love the sweetness of the strawberry jam and a little heat of the Jalapeno Pepper Jelly combined with your favorite BBQ Sauce!
They are perfect for any party and are always a hit! They get gobbled up in a hurry!
What you need to make Easy Slow Cooker Meatballs
- Frozen Meatballs
- Strawberry Jam
- Jalapeno Pepper Jelly
- BBQ Sauce
How to make Delicious Slow Cooker Strawberry Jalapeno BBQ Meatballs
Simply throw these in the crock pot dump on your ingredients and stir.
Cover and cook on high 2 to 3 hours or low for 4 to 6 hours.
They can be served right out of the slow cooker with tooth pics or I love to serve them on top of garlic knots with a little sauce drizzled on top and a sprinkle of parsley.
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Slow Cooker Strawberry Jalapeno BBQ Meatballs
Ingredients
- 32 ounce bag Meatballs, frozen, (about 50 meatballs)
- 12 ounces Strawberry Jam
- 6 ounces Jalapeno Pepper Jelly
- 18 ounces BBQ Sauce
Instructions
- Combine meatballs, strawberry jam, jalapeno pepper jelly, and BBQ Sauce into slow cooker. Stir.
- Cover and cook on high for 2 to 3 hours or on low for 4 to 6 hours.
Nutrition
Nutrition Disclaimer
Soulfully Made is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Michelle says
Would it matter to use Italian style meatballs? I have a bag in the freezer and would love to use them up, but don't want to ruin the flavor.
Nikki - Soulfully Made says
It would be perfectly fine to use Italian Style.
Tamara S Yergensen says
This is my second Thanksgiving using this recipe. It is delicious! My husband and mother-in-law cannot get enough of these. Making a small batch for.dinner tonight with mashed potatoes and corn.
Nikki - Soulfully Made says
Thank you Tamara. They are so tasty. I love the sweet and the bite of the jalapeno together.
shelby says
I love this strawberry jalapeno combination! I believe I would be satisfied with just a big bowl of these for dinner!
[email protected] says
Thank you Shelby! I love anything strawberry and jalapeno! So yum!
Julie Pollitt @ Back To My Southern Roots says
I've never tried meatballs with strawberry jam. I love the idea.
[email protected] says
Thank you Julie! I hope you enjoy them! Since I love all things strawberry, I had to change up the typical grape jelly meatballs! They are so easy and yummy 🙂
Gary Pace says
Is there much difference in the taste? Im going to try this
Nikki - Soulfully Made says
I think there is. This is one of our favorites.
Denice says
Are they very spicy?
Nikki - Soulfully Made says
Not too spicy, just a touch. If you don't want any spice you can omit the jalapeno jelly or lessen it. It will also depend on your jalapeno jelly and how hot it is. The one I had wasn't overly hot.
christina says
first time making them but oh my it smells so delicious! can't wait, eating with Hawaiian rolls.