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+ servings
Round Casserole Dish of Cheesy Potato Casserole
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4.20 from 5 votes

Cheesy Potato Casserole

Irresistible buttery creamy goodness is what Cheesy Potato Casserole is all about! Pack full of cheese, potatoes, and so much yumminess you will be spooning out another helping for sure.  
Author: Nikki Lee
Servings: 20
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients

  • 30 ounce hash brown potatoes diced
  • 16 ounces sour cream
  • 2 cans cream of chicken soup
  • 1 stick butter melted
  • 1 tsp salt
  • 2 cups cheddar cheese shredded

Topping

  • 2- 3 cups corn flakes crushed
  • 1 stick butter melted

Instructions

  • Preheat oven to 350 degrees.
  • In a large bowl combine sour cream, soup, butter, salt, cheese, and hash brown potatoes.
  • In another bowl crush corn flakes and mix with melted butter. I just crush them by hand lightly.
  • Pour potato mixture into 9 x 13 baking dish. Top with buttered corn flakes.  
  • Bake for 30 to 45 minutes until bubbly and topping is golden brown.

Nutrition

Serving: 11 serving | Calories: 345kcal | Carbohydrates: 23g | Protein: 6g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 786mg | Fiber: 1g | Sugar: 2g