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    Soulfully Made » Sides » Cheesy Potato Casserole

    Cheesy Potato Casserole

    Nikki Lee Published:March 28, 2018 | Updated: September 1, 2021

    This post may contain affiliate links. Please read our disclosure policy.

    Recipe Save Saved!

    Irresistible buttery creamy goodness is what Cheesy Potato Casserole is all about! Packed full of cheese, potatoes, and so much yumminess you will be spooning out another helping for sure.

    Round Casserole Dish of Cheesy Potato Casserole

    This is my daughter Bri's favorite side dish in the world! She is away at college and was home for spring break, so this HAD TO BE on the table! Along with Chicken Poppy Seed Casserole (her other favorite), which together in one meal is just entirely too much creamy (NAW - there is no such thing ;)! But hey she gets what she wants when she comes home.

    At our house they aren't called Cheesy Potatoes or Funeral Potatoes - They are BRI'S POTATOES!

    You may notice my lack of  "fine tuned photos", but for good reason. I was allotted about 2 minutes to grab a picture.  I was being heckled from the other room by 5 hungry teenagers.

    This recipe, in one version or another, is out there a plenty on the web, but my daughter insisted it had to be on my blog! And I totally agree it is such a tasty one.

    It's the perfect side for most any gathering you can think of! It feeds plenty and it's gobbled up in a flash!

    What you need to make (Bri's) Cheesy Potato Casserole (aka as Funeral Potatoes)

    Cheesy Potato Casserole Ingredients
    • Frozen Hash Brown Potatoes
    • Sour Cream
    • Cream of Chicken Soup
    • Butter
    • Cheddar Cheese
    • Corn Flakes

    5 Easy Steps to make Cheesy Potato Casserole

    Step 1 .   Preheat oven to 350 degrees.

    Step 2 .   In a large bowl combine sour cream, soup, butter, salt, cheese, and hash brown potatoes.

    Cheese Mixture for Potato Casserole

    Step 3.   In another bowl crush corn flakes and mix with melted butter. I just crush them by hand lightly.

    Step 4.     Pour potato mixture into 9 x 13 baking dish. Top with buttered corn flakes.

    Potatoe Casserole in Oven

    Step 5.    Bake for 30 to 45 minutes until bubbly and topping is golden brown.

    Cheesy Potato Casserole on a plate

    I sure y'all enjoy this as much as my Bri does! I have to admin the whole bunch of us love it! How can you resist cheesy potatoes??

    I really enjoy getting to know you all and this is the perfect place to connect! Come on over and join us on social media! 

    Please Pin - Cheesy Potato Casserole - for later!

    the Pinterest image for this cheesy potato casserole recipe

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    Hungry for more easy, home-cooked, delicious recipes?

    Sign up for my free recipe club to get family-friendly recipes in your inbox each week! Find me sharing daily meal-time inspiration on Pinterest, Facebook, Instagram, and Twitter.

    Round Casserole Dish of Cheesy Potato Casserole

    Cheesy Potato Casserole

    Author: Nikki Lee
    5 from 1 vote
    Irresistible buttery creamy goodness is what Cheesy Potato Casserole is all about! Pack full of cheese, potatoes, and so much yumminess you will be spooning out another helping for sure.  
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    Print Save Saved! Pin Recipe Rate
    Prep Time 5 minutes mins
    Cook Time 30 minutes mins
    Total Time 35 minutes mins
    Course Sides
    Cuisine American
    Servings 20
    Calories 345 kcal

    Ingredients
      

    • 30 ounce hash brown potatoes, diced
    • 16 ounces sour cream
    • 2 cans cream of chicken soup
    • 1 stick butter, melted
    • 1 teaspoon salt
    • 2 cups cheddar cheese, shredded

    Topping

    • 2- 3 cups corn flakes, crushed
    • 1 stick butter, melted

    Instructions
     

    • Preheat oven to 350 degrees.
    • In a large bowl combine sour cream, soup, butter, salt, cheese, and hash brown potatoes.
    • In another bowl crush corn flakes and mix with melted butter. I just crush them by hand lightly.
    • Pour potato mixture into 9 x 13 baking dish. Top with buttered corn flakes.  
    • Bake for 30 to 45 minutes until bubbly and topping is golden brown.

    Nutrition

    Serving: 1 1 serving Calories: 345 kcal Carbohydrates: 23 g Protein: 6 g Fat: 26 g Saturated Fat: 12 g Polyunsaturated Fat: 12 g Trans Fat: 1 g Cholesterol: 51 mg Sodium: 786 mg Fiber: 1 g Sugar: 2 g

    Nutrition Disclaimer

    Soulfully Made is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

    Tried this recipe?Let us know how it was!
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    Hi, I am Nikki. Faith, family, and food are my passions! I'm a Southern cook from Florida who loves sharing food and creating memories around the table with my family and friends. Welcome to my Kitchen, where you will find delicious, home-cooked, easy recipes!

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