Cheesy Yellow Squash Casserole
Yellow Squash simply pan fried in butter, mixed with creamy sour cream, cheese, and topped with crunch crackers and more cheese! This truly southern Cheesy Yellow Squash Casserole highlights the summer squash crop in the most delicious way!
Servings: 12 servings
Ingredients
- 5 to 6 medium squash sliced
- 2 tbsp butter
- salt and pepper to taste
- ¼ cup sweet or Vidalia Onion diced
- 3 cups cheddar cheese shredded, divided
- 1 large egg beaten
- 1 cup sour cream
- 1 sleeve Ritz crackers crumbled
Instructions
- Preheat oven to 350 degrees. Butter a 3 quart or 9 X 13 dish.
- Over medium-high heat, melt butter in a skillet. Add sliced squash, onion, salt, and pepper and saute, stirring often until tender (about 10 minutes). Drain.
- In a bowl, mix egg, sour cream, and 1 cup cheese. Fold in cooked squash.
- Pour into baking dish. Top with crushed crackers and remaining 2 cups of shredded cheese.
- Bake for 20 to 30 minutes or until golden and bubbly.
Nutrition
Serving: 11 serving | Calories: 280kcal | Carbohydrates: 6g | Protein: 13g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 88mg | Sodium: 323mg | Fiber: 1g | Sugar: 4g
Find it online:
www.soulfullymade.com/cheesy-yellow-squash-casserole/