Instant Pot Creamy French Onion Ground Beef and Noodles
Instant Pot Creamy French Onion Ground Beef and Noodles is the perfect amount of savory beef flavor combined with rich french onion and a touch of creamy noodles. This is deliciously easy, budget-friendly, comfort food ready to go on the table in minutes.
Servings: 6
Ingredients
- 1 lb ground beef
- garlic salt to taste
- 1 can beef broth (14 ounces)
- 2 cups water
- 1 can french onion soup
- 1 12 ounce package wide egg noodles
- 1 tsp kosher salt
- ⅔ cup sour cream
- 1 cup heavy cream or milk
Instructions
- Set the {6 Quart} Instant Pot to saute. Add ground beef and garlic salt to taste. Cook until browned, about 7 to 10 minutes.
- Pour in beef broth, water, french onion soup, noodles and salt. Give it a stir and make sure noodles are mostly covered.
- Put on lid and lock with vent closed. Set for manual high pressure for 5 minutes. Once done open valve for a quick release.
- Stir in sour cream and heavy cream. Leave on warm setting a few minutes and it will thicken up a bit.
Notes
Stove Top Instructions: Cook noodles according to package instructions and drain.In a deep skillet or large pot cook ground beef until done. Add ingredients (minus water) and stir until well combined. If you find it needs a little more liquid you can add a little water as desired.
Nutrition
Serving: 11 serving | Calories: 575kcal | Carbohydrates: 25g | Protein: 31g | Fat: 38g | Saturated Fat: 19g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 154mg | Sodium: 974mg | Fiber: 1g | Sugar: 3g