Instant Pot Creamy French Onion Ground Beef and Noodles is the perfect amount of savory beef flavor combined with rich french onion and a touch of creamy noodles. This is deliciously easy, budget friendly, comfort food ready to go on the table in minutes.
Stove Top Directions Included
This flavorful dish is a mix between a stroganoff and a french onion hamburger rice dish my mother in law always made. I need to get that one up on the blog. I made it in the Instant Pot for two reasons. It is a super easy one pot meal and my house is still a mess from our little flood and construction.
My pictures don’t really do the taste justice. My house is literally in chaos. Half packed in boxes and the other half is scattered everywhere. I think we are going to be like this for a few weeks, so y’all just bear with me while I throw together some quick dishes over the next few weeks.
Honestly, I just wanted to make something to feed the family, so I started throwing this together and it worked out! Gotta love when that happens!!
If you do not have a Pressure Cooker this totally can be done on the stove top. Just cook those noodles as the package instructs. And then do everything else in a deep skillet or a larger pot.
What you need for Instant Pot Creamy French Onion Ground Beef and Noodles
- Ground Beef (Hamburger)
- Wide Egg Noodles
- French Onion Soup
- Beef Broth
- Water
- Sour Cream
- Cream or Milk
- Salt
- Garlic Salt to taste
How to make Instant Pot Cream French Onion Hamburger and Noodles
Step 1. Set the Instant Pot to saute. Add ground beef and salt (or garlic salt) to taste. Cook until browned, about 7 to 10 minutes.
Step 2. Pour in beef broth, water, french onion soup, noodles and salt. Give it a stir and make sure noodles are mostly covered.
Step 3. Put on lid and lock with vent closed. Set for manual high pressure for 5 minutes. Once done open valve for a quick release.
Step 4. Stir in sour cream and cream. Leave on warm setting a few minutes and it will thicken up a bit.
This is a really simple but delicious meal! It really is perfect for any time of the year. Made in the Instant Pot it doesn’t heat up the house, but packed full of delicious flavor and those noodles and sauce give you a great comfort meal to enjoy!
Some other easy comfort food to enjoy
- Chipped Beef Gravy
- Instant Pot Creamy Macaroni and Cheese
- Crock Pot Country Steak and Gravy
- Easy Chicken and Rice Casserole
- Slow Cooker Cuban Mojo Pork
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- Instant Pot Goulash
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- Coconut Poke Cake
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- Instant Pot Garlic Green Beans
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- Mini Almond Bundt Cakes with Blueberry Whipped Cream
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- Skillet Meatballs
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- Skillet Lemon Chicken & Potatoes
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Helpful Items you may use to make Instant Pot Hamburger and Noodles
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Instant Pot Creamy French Onion Ground Beef and Noodles
Print Pin RateIngredients
- 1 lb ground beef
- garlic salt to taste
- 1 can beef broth (14 ounces)
- 2 cups water
- 1 can french onion soup
- 1 12 ounce package wide egg noodles
- 1 tsp kosher salt
- 2/3 cup sour cream
- 1 cup heavy cream or milk
Instructions
- Set the {6 Quart} Instant Pot to saute. Add ground beef and garlic salt to taste. Cook until browned, about 7 to 10 minutes.
- Pour in beef broth, water, french onion soup, noodles and salt. Give it a stir and make sure noodles are mostly covered.
- Put on lid and lock with vent closed. Set for manual high pressure for 5 minutes. Once done open valve for a quick release.
- Stir in sour cream and heavy cream. Leave on warm setting a few minutes and it will thicken up a bit.
Notes
You can also find this at Weekend Potluck and Meal Plan Monday.
Made this today. Absolutely tasty! Thank you for the wonderful recipe.
The you so much Edee!
I made this tonight. I had bought a larger package of the egg noodles, and I think next time I will use the entire package and also add 1/2-1 pound of hamburger meat. The recipe itself is super easy, it just came our pretty soupy and didn’t thicken as much as I would have liked. But the flavor, was so rich and amazing!
This was a big hit with the whole family! I didn’t have canned french onion soup but I had dry onion soup mix and it worked great! I added more broth and water for my 8 qt pot and it was excellent!
I am so glad it was a hit! That warms my heart! I keep eyeing an 8 qt, but since there are only 3 of us in the household I haven’t made the plunge. I’m glad to know if works out well though! I love that dry soup mix. I have been thinking of trying it with the beefy one to see what it does to the flavors.
Yummy! very very very good my husband wanted more! I made this dish with diced onions and minced garlic when sauteeing the meat. I then added the other ingredients and added parsley, grated parmesan and Romano cheeses.
Thank you so much Dawn! If hubby is happy it’s a big win! I am so glad you enjoyed it! <3
I’m out of noodles can I use spaghetti or anothe pasta. Would time change?
You can use any type of pasta. For this recipe I have only tested with this but I make spaghetti for 8 minutes and elbow pasta for 4 minutes.
Can you use french onion soup mix or does it need to be canned soup?
What brand of French Onion Soup do you use?
I use Campbell’s. I would think any brand would work.
Made this tonight and it was super easy, quick & soooo delicious! Thank you!
I am so glad you enjoyed it! Thank you so much for stopping by to tell me! <3
Where are the ingredient amounts?
They should be visible at the bottom of the page on the recipe card.
This sounds like comfort food to me and so easy to make! Perfect!
Thank you Carlee! It really is a quick dinner full of delicious comfort!