Cheesy Unstuffed Pepper Skillet
Cheesy Unstuffed Pepper Skillet – Stuffed Peppers deconstructed into a simple 30-minute skillet dinner. Cheesy, tomatoey peppers and rice with spices all cooked in a skillet makes for a quick and easy meal. This one is perfect for family dinner any day of the week!
Servings: 6
Ingredients
- 1 pound ground beef lean
- ¼ cup onion diced
- 3 cloves garlic minced
- 1 cup green bell pepper diced
- 14.5 ounce can fire roasted tomatoes diced
- ¾ cups long grain white rice uncooked
- 2 cups beef broth
- 2 Tbsp tomato paste
- ½ tsp dried basil
- ½ tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
- 1 ½ cups cheddar colby blend cheese shredded
- fresh parsley for garnish
Instructions
- Brown ground beef with onion until beef is fully cooked and crumbled. Drain any excess fat on paper towels. Place back in skillet.
- Add in green pepper and garlic. Saute 1 minute.
- Add in tomatoes, rice, beef broth, basil, oregano, salt & pepper and stir until combined. Bring to a boil, cover with lid. Turn heat down to a simmer over medium heat. Cook until rice is done, about 20 minutes.
- Turn heat down to low. Remove lid and fluff rice with a fork. Top with shredded cheese. Cover with lid and let cheese melt. Garnish with fresh chopped parsley if desired.
Nutrition
Serving: 11 serving | Calories: 464kcal | Carbohydrates: 14g | Protein: 38g | Fat: 28g | Saturated Fat: 15g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 1004mg | Fiber: 2g | Sugar: 4g
Find it online:
www.soulfullymade.com/cheesy-unstuffed-pepper-skillet/